Reincarnating to Become a Japanese Chef God

"Lobster Meat..."

In the shot, the three heavyweight judges all stared at the white ceramic pot for an instant.??

What they are concerned about is not the fried golden rice on the surface, nor the steamed pearl rice on the second layer, but the lobster meat hidden in the rice, and a mysterious condiment that exudes a light bitterness.

"what is this!"

The female prosecutor Indira has a low voice.

"Lobster Soup Rice!"

The female examiner, full of bohemian goddess painting style, smiled slightly.

"I know it's rice in lobster soup!" Indira frowned. "What I asked was, what did you put in the bottom of the pot... why is it bitter!"

Hiroshi Akiyama and Masato Kamahara also cast interested eyes.

"You'll know if you taste it!"

In front of the three famous reviewers, Tamagawa Ayaka seemed very calm, and answered with a hint of mischief.

"Humph!"

Inspector Indira was very upset, and showed this upset on his face.

Tamagawa Ayaka took a step forward and served everyone a bowl of rice. She moved gently and gently. There were three bowls, each of which contained half a bowl of golden fried rice and steamed pearl rice.

One stroke of the rice spoon.

At the bottom of the ceramic rice pot, lobster meat and something dark, like black sesame seeds, appeared.

Upon seeing this, the examiner Indira's face changed slightly.

Hiroshi Akiyama and Masato Kamahara apparently recognized this material and looked at each other suspiciously.

The camera gave a long close-up of the bottom of the pot, and Yuanyue's classroom was full of discussions.

"The black seasoning, not sesame, what is it?"

Next to Xia Yu, Instructor Okuyama was twisting his eyebrows and thinking.

At this time, the live broadcast footage was pulled to the waiting area. Here, there are three previous losers, and five candidates, Shinji Takei and Ichiro Hase, who have passed the examination.

They got up from their seats one after another, surprise and disbelief written on everyone's face.

"It won't be that kind of thing!"

"What do you mean?"

"Look at that bowl of lobster soup with rice. The golden yellow on the surface is top-quality Thai fragrant rice. It has been deep-fried and is fragrant but not greasy. The middle layer is steamed rice, which should be Thai pearl rice, topped with fresh shrimp soup. Layers of rice, lobster soup and fragrant rice, the perfect combination...Just looking at it, I am drooling and can't help myself!" A male examiner of about 30 years old, his eyes beaming, staring on the stage Look at Tamagawa Ayaka's goddess's delicacy, the love in her eyes is undisguised.

Beside, Shinji Takei spit out two words: "Stupid!"

He glanced at the dignified Hase Ichiro.

"Mr. Hase, did you see it too?" Shinji Takei expressed deep meaning.God gate

"of course!"

Hase Ichiro's expression changed, and he sighed: "I can only say that I am the eldest daughter of the Tamagawa family, the most powerful genius chef in the rumors of the'Yoshika'... She is actually in the lobster soup with creative eating methods, The addition of the'black grass' material is really bold!"

"Hey, Black Grass!"

"This kind of fantasy plant is actually a precious forage for the Igo Institute to cultivate herbivores."

Shinji Takei seemed to laugh at himself, but also seemed to be sarcastic.

But in the next sentence, he changed his words:

"Black grass, the perennial grass of the nettle family, although it has a bitter taste, but after eating it, the fresh taste is unmatched by other wild vegetables and forages. In terms of taste, black grass has a crisp texture similar to leeks and green onions. !"

The commotion in the waiting area was sharply captured by the camera, the sound and the picture were synchronized, and the sound was naturally transmitted to the audience's terminal equipment.

Many Yuanyue tutors and professors left their seats in shock and stood up.

Instructor Okuyama murmured: "Doesn't that mean that Miss Tamagawa has incorporated two fantasy ingredients into her cooking. This, this is incredible!"

Xia Yu also had a surprised expression.

He can't calm down.

After studying the "Sukiyaki" recipe given to him by Ryoko Rina, he knew how difficult it is to melt two different fantasy ingredients on a plate or in a pot.

Fantasy ingredients have distinct characteristics, which are difficult to tame and even more difficult to mix together.

I have been studying "Sukiyaki" for nearly half a month. In addition to practicing buying fantasy ingredients in reality, Xia Yu also used ordinary ingredients put in the system to make sukiyaki.

But so far, he still can't grasp the delicate balance.

To say that it is balance is actually a feeling and an understanding.

If you have a deep enough understanding of fantasy ingredients and a deep enough understanding of cooking styles, that feeling is a matter of course.

"Unbelievable!"

He muttered to himself, what does it mean to blend two fantasy ingredients?

"Superior three-star", and even killer quality dishes!

"call……"

Converging in shock, Xia Yu kept her eyes locked, locked the screen, waiting for the examiner's review.

"Black grass!"

"It really is black grass!"

Hiroshi Akiyama and Masato Kamahara chewed the rice drenched in lobster soup, with a relaxed expression on their faces. The sweet and greasy taste of deep-fried fragrant rice and steamed pearl rice is diluted, and the entrance is refreshing! It feels like eating vanilla ice cream!"

"not only that……"

Hiroshi Akiyama picked up the second ball of rice.Ghost in the cemetery

The golden-yellow fried fragrant rice and the white and greasy steamed pearl rice have distinct layers. When viewed from the side, they look like rice cakes, exquisite and beautiful.

The strange thing is that the thinly sliced ​​lobster meat is not embellished on the surface of the cake, but at the bottom, embedded in the pearl rice, surrounded by broken black grass.

Therefore, if you want to eat lobster, you must eat the rice in one bite. Akiyama Hiroshi does exactly that. His cheeks bulge, while savoring, he can’t help but admire: “The natural fragrance of black grass greatly enhances the lobster meat The lobster soup is delicious!"

"Did you not notice?"

The prosecutor Indira couldn't help but said, with a slight tremor in her voice, "The beer flavor of'Beer Lobster' has completely melted into the cuisine, without any abruptness! It's black grass!"

Snapped!

The chopsticks in Masato Kamahara's hand broke.

"You, you have found the best p pairing of'beer lobster'!" Masato Kamahara slowly said with a terrifying look in his eyes and a complex tone: "Black grass, and beer lobster!"

"incredible!!"

He commented.

"Well, unbelievable."

Hiroshi Akiyama put down his chopsticks and exhaled: "Although there are minor flaws in other places except for the black grass and beer lobster combination, it does not hinder the overall quality and taste of the cuisine..."

Seeing this, everyone knows the result.

Boom!Boom!Boom!

The three judges photographed the button at the same time, and the red text "Qualified" popped up on the screen above the hall.

"Thank you!"

Tamagawa Ayaka is as calm as ever, and her smile will not change.

After she received the special badge, the camera showed the hostess Chiyo Aichi. Her cheeks were flushed and she seemed excited just now, and her voice was not as steady as usual:

"This period of special assessment is over."

"There are three qualified candidates, Mr. Takei Shinji, Mr. Hase Ichiro, and Miss Tamagawa Ayaka!"

There was applause in the guest seats.

On the TV side, the Yuanyue classroom also burst into applause.

Including Xia Yu, who are applauding, these three new special grades can be said to be well deserved.

"and many more"

At this time, an unexpected situation occurred on the scene.

Chiyo Aichi was taken aback, unexpectedly, the microphone in her hand was taken away, and then she was squeezed away.

"Tamagawa, Miss Tamagawa?" Chiyo Aichi's forehead was full of question marks.

Tamagawa Ayaka, who has always been elegant and calm, said with a sullen face facing the camera:

"May I have a few words with that'the youngest chef in the history of Neon'?" (.) 8