Reincarnating to Become a Japanese Chef God

Kill yourself?

Xia Yu also had a wealth of experience in eating halberd. How could he not know that choosing to serve at this moment was a very stupid decision.

However, the so-called good and bad, disadvantages and advantages, there is no absolute statement.

The strategy should be adapted to local conditions,

Whether it can break the mark left by a chef to diners depends on each person.

At least, Xia Yu has strong self-confidence!

"My pinnacle..."

Whispering in his heart, Xia Yu glanced at the pinnacle work placed on the kitchen counter, with a trace of satisfaction in his eyes, but also regretful.

In fact, Xia Yu bought the recipe "Lie Bing Fresh Sea Bream Mountain" a week ago.

Because this recipe is very suitable for him to practice carving, at the same time it can deepen his proficiency in the recipe, so he must be proficient in learning the so-called sashimi of Japanese ingredients.More than 10,000 fame points were nothing after Xia Yu forced a wave of hatred in Taste Weekly.

But the cooking skills and cooking skills for recipe matching are not available.

This also resulted in the fact that today's cooking works are just the pinnacle of Xia Yu's personal work, not the pinnacle of the recipe "Liebing Fresh Carving Mountain"!

Wasn't the'Seven Star Sword' Renn in the original Zhonghua Ipan strong?

Outrageously strong!

If it wasn't for the young master Liu Subaru to have a pig's foot halo, Renn would undoubtedly be his life rival.

Ren had a level of culinary skill that could sway the five tiger stars in the dark cooking world at that time. According to the strength system at the time, Chef Lin was actually a special chef in the dark world. At that time, Ren had undoubtedly stood in this field. At the peak of his life, after he cooked and slaughtered animals, he affixed a magic talisman to his super-saving. All kinds of actions were not a show, but a practice of the profound meaning of eating.

Therefore, according to the current cooking rating, Renn, who was only two years older than Liu Subaru at the time, is actually infinitely close to Chef Lin’s field, or he has quietly broken into Chef Lin while traveling.

This is a neglected young genius.

Pleiades Liu became a special chef at the age of 13, and Renne was two years older than him. He became a special chef at the age of 15, and he was among the top batch.

Therefore, when Xia Yu studied his recipes, he completely restrained his contempt, with a kind of respect for his predecessors.

And now, it's time for him to hand in his homework.

Although there is no'Arhat Crystal Slash'.

There is no [Beichen Sky Wolf Sword], but through her own efforts, Xia Yu has restored to the greatest extent this dish of'Lie Bing Fresh Bream Mountain' and added his mark!This is his cooking!

"Oh"

A burst of exclamation intended Xia Yu's thoughts.

Before I knew it, the vicinity of Xia Yu had been surrounded by water.

It was the afternoon, and the kitchen door was open, and there was sunlight pouring into the house from the courtyard. The sunlight that had already started to become hot in June shone on the kitchen counter.

The ice sculptures on the stage are set against the sunlight. Under the sunlight, the crystals are shining and clear.

The cold air escaped, and the sashimi was shining slightly in the mist.tfboys wish time to be gentle

"Okay, so beautiful!"

"It turns out that the combination of ice sculpture and sashimi can be so delicate and dreamy!"

Several girls present were captured immediately.

From a distance, Kun Zhi's ice sculpture is majestic, with gleaming ice blue eyes, as if hiding in the boundless sky.

From a closer look, the momentum dissipated without a trace, leaving only the worship of the artwork.

Tian Suohui closed her mouth tightly, and the shadows of ice sculptures and fish fillets were reflected in her beautiful eyes.

She doesn't know much about art, let alone sculpture. Compared with other far-month-old girls, she looks a little rustic in dressing, and she doesn't know how to follow fashion and trends, but these do not prevent her from appreciating Xia Yu's cooking works.

"Don't stand, the food is for tasting, not for viewing"

A smiling voice greeted them. Before Tian Suohui had time to look away, a pair of clean chopsticks were stuffed in his hands.

Feel the warmth remaining in the wrist.

Her cheeks flushed instantly, Tian Suohui lowered her head and couldn't help but think: "Just now..."

Everyone got a pair of chopsticks.

"Thin piece!"

Ma Si first stretched out his chopsticks, from the ice sculpture of Kun, with a pious color on his face, carefully, as if tearing off a small piece of thin fish from a live fish.

When the fish fillet leaves the ice sculpture, there is so little flesh-colored, light pink.

Finally, the fillets are not pure and transparent anymore.

"This is not a performance! It is not an art!" Ma Si took a deep breath, his eyes were full of sashimi on the chopsticks, "The so-called sashimi is to keep in a cold state until the entrance. Just a moment, it will burst out a beautiful taste!"

Others moved their chopsticks one after another, followed by a gasp.

I saw it from a distance. It was only a visual observation of how thin the fish fillet is. But now, if you use chopsticks to pick the fish fillet yourself, everyone will see it. How thin is such a piece of fish, like a light yarn. thread.

"Actually, I prefer to call such a table of sashimi as fish meat!" Xia Yu suddenly said.

"Fish fish?"

"Yes,'' and'zhi' are a group of words."

Xia Yu dipped it in the water and wrote a big "" on the kitchen counter.

"This word refers to the finely sliced ​​fish. A long time ago, China had the eating habit of'raw meat as meat'. The ancient fish meat also emphasized the skill of the knife. The thinner the better, there is no limit. In ancient times, Some chefs can cut fish fillets into thin shreds, and that kind of stuff is called shredded..."

After explaining this casually, Xia Yu paused suddenly, patted his forehead and said:

"The fish fillets are stripped from the ice sculpture and lose their freshness soon. You should try it first!"

Then, pointing to the small plates on the stage, "This is the sesame oil sauce I specially prepared, you can do it yourself."

"Sesame oil sauce?" Black God Special Team

Ma Si was puzzled, and seeing that Xia Yu didn't mean to explain, he dipped his chopsticks into some dark sauce.

Swallow with open mouth.

For a time, in Xia Yu's field of vision, everyone around was a dynamic picture of eating.

Ok?!

The already tense atmosphere suddenly solidified.

Time and space seem to have stopped.

The chopsticks are still in the mouth, and there is no time to take it out in the future. The fish fillets will melt on the tip of the tongue without chewing with the teeth, like a puddle of ice and snow melted, and there will be only delicious fish juice in the mouth in an instant!

"what"

Scream.

There was a sudden wind in the kitchen, starting from Tian Suohui, to Sakura Ryoko, Morita Maki, Yoshino Yuuhime, and even Kobayashi Gentiana, Nakiri Erina. Anyone who eats sashimi will coincide with each other and use the left hand that is left empty. , Firmly covering the plaid uniform skirt, a slight tremor in his calf.

call!call!

A gust of wind!

There seemed to be a magical cold wind from the far north heaven in his mouth, passing by.

Everyone was shaking with comfort, and there was a moan.

However, after the wind blew, it suddenly stopped, and immediately followed by the sound of cracking ice.

"Crack!"

Jiao body shocked.Nagiri Erina's pupils were dilated and dilated, and her sensitive "God Tongue" was in her mouth at this moment, convulsing, convulsing, and electricity wandering in her taste buds wantonly.

In fact, the fillet of the tongue did not melt.

It broke the ice at this moment, gradually warming on its tongue, proclaiming its own presence!

"slip!"

Maas said that there are incredible colors in the pupils.

"Tender!

Nageri Erina said, her left hand was still tightly covering the corner of her skirt, her eyes blurred and a layer of mist filled her, her lovely bright red tongue couldn't help leaving her mouth at this moment, and after licking it around her lips presumptuously, As if feeling the coldness of the outside world, he suddenly retracted into his mouth.

"Supple! Superb taste!"

"The taste alone, regardless of the taste, is already the ultimate..."

Others closed their eyes in intoxication.

The girls blushed so much that they were dripping with water, all in a cute and lovely gesture.

For men, such as Isshiki Hui and Xingping Chuangzhen, the cheeks are inevitably stained with red glow, the facial muscles are completely relaxed, the lines are soft, and they unconsciously show a smile from the heart.

This is the happy smile of tasting food.

Humph!

Seeing this scene, Shinji Takei and Ichiro Hase, who had not tasted the fish fillets, their hearts sank, and they looked at each other in shock.

shit……(.)