Reincarnating to Become a Japanese Chef God

Mas and Elizabeth leave.

In the kitchen, a group of people in Jixingliao surrounded Xia Yu.

"Lecturer Xia, you only use the fantasy ingredient'Star Snapper' for cooking, but why did you order three of them when purchasing?"

Yoshino Yuuhime asked the questions that everyone had been holding in their hearts for a long time. Even Maki Morita and Erina Nakiri raised their ears and looked very concerned.

"Oh, you said the other two ingredients..."

Xia Yu took another sealed food box in public and opened it.

It's beautiful camomiles beef!

There is also a mushroom with a weird shape that makes the kitchen atmosphere suddenly awkward!

"This is the material I purchased, and I plan to use it for practice. I just bought it back to save trouble." Xia Yu said casually, and reached for the food box, but when his fingers just touched the beef, a chill came down his fingertips. At the time, a faint tingling sensation suddenly came from the left eyeball.

Ok?

His expression changed slightly, and there was incredible in his eyes.

Xia Yu lowered his head and touched the beef with his fingers. The beef with beautiful marble patterns was completely different in his left eye.

"The Eye of Dialysis..."

It's like a data eye.

Only by observing and seeing, the secret information of the ingredients surfaced in the head.

"The meat of cattle, pigs and birds."

"Blood and slaughtered at 3:50 yesterday afternoon, exposed to the outside for a total of about 1 hour, and then put it in a refrigerator for transportation to Tokyo."

"Yesterday to now, the total refrigeration time at 0 degrees Celsius is 30 hours and 10 minutes! The acid discharge has been completed and it can be used directly for cooking activities now!"

Chefs often recognize the grade of beef by its appearance.

For example, for beef a5 or above, the first thing to look at is the distribution of frosted fat. The more reasonable the fat is, and the distribution is finely divided instead of being squeezed into a ball, indicating that the meat is of better quality.

Followed by flesh color.

Neon’s top-notch a5 Wagyu, the frosts are like blooming chrysanthemums, and the beef is light pink, tender and tender.

In addition to appearance, the next thing is taste.

Or the fiber in the meat, which needs to be identified by cooking and tasting.

However, now through her abnormal left eye, Xia Yu can see the fiber structure inside the beef only through observation!

"Isshiki, help me to the ingredient storehouse and bring a piece of A5 Wagyu beef!" He said anxiously, and reached out to grab the long-stalked mushroom in the ingredient box. This is'Matsutake Butter Mushroom'.Korean Entertainment's Abandoned Star

"So it's like this..."

Whispering softly in his mouth, speaking words that the little friends of Ji Xingliao could not understand, this fantasy plant mushroom was directly seen by Xia Yu's left eye!

The internal anatomy of the mushroom is clearly shown in the left eye.

Inside, there are tiny cells and tissues in a very active state. These cells continuously secrete a viscous liquid, which is transported through the internal fine pipes, and finally becomes the unique fragrance of matsutake and escapes.

"what!"

Xia Yu's eyes sparkled.

Turning the mushroom upside down, he found densely packed spores in the gills under the mushroom umbrella.

Each spore is full of activity, which is how mushrooms reproduce.

Isshiki Hui came back and handed a piece of a5 beef that was thawed.

Putting the mushrooms back into the food box, Xia Yu continued to touch the a5 beef to observe, just like a small pot friend who just got a new toy, and he was not tired, repeatedly observing the internal structure of the fantasy food.

From a structural point of view, fantasy ingredients are indeed different from ordinary ingredients.

Take beef.

Apart from fantasy ingredients, the most expensive beef in the world today is Neon a5's top Kobe beef.

However, in the analysis of Xia Yu's left eye, the piece of Kobe beef he was holding in his hand was very different from the meat of cattle, pigs and birds just now, not to mention the frostiness and flesh color, but only the meat quality.

I imagine the meat quality of beef is more delicate and delicate, and the fibers are almost tightly entangled.

But this compactness did not destroy the taste of'melting in the mouth'. On the contrary, after cooking, the firm meat fiber suddenly loosened at the moment of the beef's mouth.

explosion!

"That's it!"

From this perspective of dialysis, Xia Yu felt that another door was faintly opened in her head.

Those so-called cooking researchers should be studying this aspect.

They need all kinds of sophisticated and modern scientific instruments to get such a detailed analysis map, but Xia Yu has the talent of [Dialysis Eyes], as far as Xia Yu thinks it is a certain skill, but what the system says is What? No need to allocate talent points to upgrade, it is so powerful, shouldn't you hide in the corner and laugh.

"However, these god-level talents such as [Super Vision] and [Super Tactile] should be better used!"

Xia Yu resented again.

The Eye of Dialysis gives him instrumental abilities.Chengxian Wandering

But those god-level talents are directly given to the chef by a certain power.It doesn't make sense at all.

What, do you want to talk science with golden talent?

Thinking about it this way, the few joys that grew in my heart were swept out of my heart by Xia Yu, "Isn't it the system's comfort to the non-chief! I, I laughed at it!"

...

On Sunday, a group of friends from Jixingliao came to visit, and Xia Yu couldn't leave them alone. Taking advantage of the fact that it was only 5 o'clock in the afternoon and it was not business hours, he led everyone to stroll through the shopping street that was being rebuilt.

Standing on the street.

A group of people looked at the ups and downs of modern buildings not far away, and then listened to the faint sound of the tram coming from Ueno Station.

"Such a prosperous area should have been developed long ago!"

Yoshino Yuuhime sighed, and the others nodded in agreement.

Xia Yu led them to the entrance of the old street, where he specially asked the construction company of Mineosaki Yaeko to set up a bird's-eye view of a block, which was similar to the tour map of the park entrance.

"This is a new street, which is directly invested and developed by the Tokyo Metropolitan Government."

"The old block has always been private for various reasons left over from history. Now it belongs to me!"

Xia Yu said calmly.

"If after graduation, I can open a restaurant in this neighborhood, then I will be considered a successful chef?" Yoshino Yuuhime's big eyes flashed.

It has to be said that although Taito District is the smallest special area in Tokyo, it has many historical sites and commendable humanities. From Sensoji Temple, Kanei Temple to Ueno Park, etc., surrounded by these scenic spots, this old street, If planned well, all kinds of high-end restaurants and shopping malls would have been crowded long ago.

Xingping Chuang really scratched his head.

"It's really good here!" he muttered.

Xingping Restaurant is located on the outskirts of Tokyo. To put it ugly, it is the countryside. The so-called Violet Street, where are the cultural and geographical conditions of this neighborhood.

Simply talking about land prices and housing prices is not on the same level.

"Why, do you want to open a restaurant in my shopping street?"

Looking at the expressions of a group of friends, Xia Yu smiled secretly in her heart.

Getting started is the most difficult.

Now the dream of these student chefs is undoubtedly to own a restaurant of their own.

Xia Yu will be the dreamer.

At the same time, he is also the hated capitalist exploiter.(To be continued.)