Reincarnating to Become a Japanese Chef God

After a while, Xia Yu and Misa Yukawa talked and laughed, each pushing a small cart back.

The car is full of ingredients.

"Just serve the pot belly old woman first!"

Xia Yu thought to herself, found garlic, onions, corn, carrots, etc. on the cart. In short, filled with a basket full of vegetables, went to the kitchen counter and pulled out a shiny'broken saber'.

laugh!laugh!laugh!

In the night, the light of the sword and the silver moon shine against each other!

In just two or three minutes, Xia Yu calmed his face, stuffing the chopped fruits and vegetables into a gauze bag and knotting it.

Turn around and fill the boiling pot with clean water and set it on the stove.

"Chicken bone! Big pig bone!"

Continue to use the "broken saber" to process the chicken bones and pork bones. These two bones must be blanched first, and then put into the boiling pot, close the lid, after ten minutes, the steam will top the lid bang At that time, Xia Yu also prepared the spice bag.

So, first put the pork bones and chicken bones into the hot water.

After Xia Yu was busy, she put the vegetable bag and spice bag aside, turned around and took the pot, and went to get a pot of clean water.

Watching Xia Yu return and bring back a bag of flour from the cart.

A hint of surprise flashed across Yuchuan's abbot.

"pasta!"

The first judge raccoon racked and said: "The idea is very good!"

"If the pastry skills are proficient,'noodles' are indeed easy to make in batches." The naked monk at the third seat said.

"Eat! Eat! Eat!"

The old woman with a big belly in the fourth seat was slobbering.

Although it is not easy to take out the pastry sticks directly in the public, Xia Yu has already used his pastry foundation and fullness in this month. Even with an ordinary rolling pin, high-quality dough can still be obtained through processing. .

Snapped!

Snapped!

When he was busy kneading the dough with gentle strength, Xia Yu did not forget to glance at Tamagawa Meisa.

Stayed for a while now.

Because, it seems that Misa Tamagawa is also making pasta!

But instead of making noodles, she used a pack of vacuum-packed ramen!

Obviously, Tamagawa Meisa does not intend to waste energy on making noodles and kneading noodles, and may put more emphasis on the soup base and ingredients of ramen noodles.

Frowning slightly, Xia Yu realized that something was wrong.

The weird judges are very familiar with Tamagawa Meisa, and they are called Meisa Sauce.

Therefore, Xia Yu's understanding of diners is naturally at a disadvantage.

Tamagawa Meisa knows how to please familiar diners.

I thought I could easily suppress the young Tamagawa Meisa with his rich experience, but now this idea has already flown to Java!

Soon, the dough formed under the hands.

Cover with plastic wrap and let it rest for 15 minutes.

During this gap, Xia Yu just went to deal with the broth.

Remove the floating foam and fat in the noodle soup, and then put the vegetable bag and spice bag in the pot.

Turn around to process the dough.

"Sure enough, it is the youngest special chef in the history of Neon!"

Seeing Xia Yu skillfully spread a ball of noodles into a thin noodle cake, with a knife like rain, a continuous noodles are laid on the prepared bowl, like a washbasin.

Several reviewers looked at each other in amazement.

"Blame the stinky and stubborn Mengmo!" The woman in the red-clothed charming temperament said with broken thoughts, "If he succeeded in inflicting a nightmare on this kid yesterday, how could he be like this this year!"

"Hey!"

The raccoon raccoon at the first seat felt the same way: "I only want to eat the food of Meishajang, let alone the others! No taste!"

The other three seats did not speak.

The abbot of Yuchuan cast a glance and heard the woman's thoughts in red, but he frowned slightly, but did not scold him.

"Okay!" Yuchuan Meisha raised her head and said.

"My side is fine too!"

Xia Yu said in a loud voice, to filter out the impurities in the broth, a few tablespoons filled a basin-sized noodle bowl.

"Serve—"

Almost at the same time, Xia Yu and Tamagawa Meisa brought their noodles to the judging table, and the diners they faced were old women with big bellies.

Chinese noodles and Japanese-style ramen are significantly different not only in the noodle itself, but also in the soup base.

Xia Yu's noodles are wide, thin and thin, in the clear and yellowish soup, like seaweed under the water.

Tamagawa Meisa’s Japanese-style ramen is more accurately miso soup noodles!

"Who will come first?" Xia Yu asked.

"Let's go together."

Tamagawa Misa smiled and said, "This old woman is very edible!"

So, she and Xia Yu handed chopsticks to the old woman with thin hair and wrinkles on her face.

eat!

Right hand, left hand, hold chopsticks at the same time!

Use both hands together!

The old woman held chopsticks skillfully and delivered two different flavors of noodles to her mouth!

"Sizzle..."

Her mouth was so big, and the noodles entered, the old woman sighed that her abdomen was satisfied, and the whole wrinkled face was twitching from chewing.

But soon, there was a difference in the consumption rate of the pasta in the left hand and the right hand.

The old woman prefers to eat the Japanese-style ramen of Tamagawa Meisa. She finished the bowl of noodles, and Xia Yu still had half a bowl of noodles left!

Humph!

The heartbeat was quickening, and Xia Yu didn't know which link went wrong.

"one more bowl!"

Xia Yu's half bowl of noodles was left there, and the old woman handed the empty bowl of noodles to Yuchuan Meisa.

"it is good!"

Pursing her mouth, Yu Chuan Meisha glanced at Xia Yu, returned to her kitchen counter, and continued to be busy.

Standing still at the judging table, Xia Yu bowed his head thinking.

The eyes of the five judges were more or less ridiculous and playful.

The woman in red in the second seat woke him up and said with a smile: "The youngest super chef in the history of Neon, it seems that it is nothing more than that!"

"From 8 to 12, a total of 4 hours." The raccoon in the first seat helped, "And you have to satisfy the appetites of the five of us! Pay attention to the time, hahahahaha!"

Xia Yu ignored the mockery.

He was thinking.

"Is the'Jin Hum Noodle' taste inappropriate?"

"Change to a heavy-flavored noodle!" Xia Yu decided to pay attention, "Furthermore, I have to use my true skills. Non-luminous dishes seem to be unable to satisfy these foodie reviewers!"

Thinking about it, he sent a request to the abbot of Tamagawa: "Can I go back to the room and get things?"

The female monk nodded.

So Xia Yu went back and returned, and when he came back, he brought a chewy pastry stick!

Repeat the previous kneading process.

In addition, the soup base has also changed. Xia Yu has prepared a sauce with a strong marine flavor, such as clams, salted fish, wooden fish flowers, etc., mixed with the broth, and made cuttlefish juice with onions, butter and white wine!

"Soul Noodle" is not good, just use the Milky Way Noodle

After half an hour.

The old woman with a big belly made a contented hiccup after eating the second bowl of Yuchuan Meisa.

"I am very satisfied……"

She touched her stomach, and was about to give a coin to Tamagawa Meisa. Unexpectedly, Xia Yu killed it halfway and handed over freshly baked dishes, "My second bowl of noodles, ready!"