Reincarnating to Become a Japanese Chef God

soul!

soul!

Give the dishes soul!

When Xia Yu cart returned to the courtyard, she was still thinking.

"Lie Bing Fresh Sea Bream Mountain" is a more dangerous recipe. The danger here refers to frostbite.

After the special assessment, he raised the cooking skill level lv35 to 1 talent point obtained by lv36, and assigned it to the cooking skill [Luohan Crystal Slash]. After this cooking skill is full, the degree of completion of "Fresh Chill Bream Mountain" Undoubtedly, it will take another step up.

But Xia Yu left an eye on it.

It's only the second inhumane reviewer now. Why did you choose "Fresh Chilled Sea Bream Mountain" with high risk and high chance of frostbite?

the reason is simple.

He felt that he had found a loophole that could "cut corners".

The simplest evidence is that Tamagawa Meisa previously cooked miso soup ramen. The ramen used was not handmade, but the bagged quick ramen commonly found in supermarkets.

no doubt.This kind of ramen is far inferior to hand-made noodles. If it is outside the Tamagawa Institute, Tamagawa Misa will be unable to escape the fate of failure with such materials.The judges of the outside world, the gourmets, and even the professional chefs, are extremely picky about the ingredients and cannot tolerate any flaws!

However, this kind of pasta with serious defects was easily accepted by the weird old woman!

Let's suppress his'Soul Noodle'!

This is what caused Xia Yu to think deeply.

Perhaps, in Tamagawain, the ingredients are not the key.

The gourmet mood, or soul, is the key to satisfying inhuman existence.

The guess needs to be confirmed, so Xia Yu finalized the recipe for "Liehic Fresh Bream Mountain"!

"Ice cubes?"

The sound of wheels spread far from the silent temple.

When Xia Yu walked out of the night, the remaining four judges, as well as Misa Tamagawa, who was already in the kitchen, busy cooking by herself, gave a surprised glance.

The new environment will always surprise you.

If Xia Yu took out a piece of ice at Xia's shop, the customer or the intern would know what he was going to do next.

No explanation.

Move the ice cube onto the kitchen counter. This ice cube is not big, one meter square.

Taking out the [Wenqu Knife], Xia Yu carve intently.Compared with a month ago, his fine carving skills have made great progress. It seems to have faintly integrated the "one sword" meaning of [Mighty Bull and Blue Dragon], but only a few knives, ah ah ah!

The stars fly by.

The knife was cut too sharply, too quickly, and the [Wenqu Knife] was originally small, and only a flash of stars was drawn in the night. The real knife light had not yet bloomed, and the knife had already pierced into the ice.

"Kakka..."

Soon, in the horrified eyes of the judges and Yuchuan's granddaughter, a whole piece of ice suddenly disintegrated!

Great avalanche!

Chunks of ice fall off automatically, and finally, the embryonic form of an ice sculpture turtle appears on the kitchen counter.

The cold moonlight falls on the courtyard.

In front of the juvenile chef was a spread of ice, and the rudimental mysterious tortoise, with his head raised high, seemed to possess a certain mysterious charm, with silver moonlight flowing on the surface, which gave people a strong breath. visual impact.

The opposite kitchen counter.

Misa Tamagawa opened her mouth, and her cooking stopped unknowingly.

She is also doing sashimi.

The big tuna with its head cut off, leaving only the body, was placed on the chopping board in front of her. Moreover, Misa Tamagawa had completed the work of scaling, removing the gills, and deboning, and stopped at the last slicing. step.

Tuna is called the king of sashimi for a reason.

Tamagawa Meisa selected the most expensive bluefin tuna among the tuna, and only intended to harvest the tuna under the belly, near the head, called the "big belly" fish.

The tuna at this position is tender and pink, and it melts into the mouth and smells of fat.

The two crashed again!

It's all sashimi, sashimi!

Therefore, when Xia Yu saw that he was carving an ice sculpture, he moved a big sea bream onto the kitchen table to perform the processes of removing the head, scales, and fins, and cut the fish body into three pieces horizontally. Taking it away, Tamagawa Misa was even more shocked.

"Are you going to make sashimi too?" she couldn't help asking.

The four non-human judges, the Abbot of Yuchuan, also looked at busy Xia Yu for a moment.

"Correct!"

Xia Yu smiled slightly, "However, I like to call my cooking'fish meat'!"

"Fish fish?"

Tamagawa Misha tilted her head.

"It's a pity..." Xia Yu then glanced at the judging panel and shook his head.

"What a pity?"

Look at Xia Yu's various unhappy women in red asking.

"It's nothing!"

Originally thinking of cutting corners, Xia Yu smiled secretly, only laughing that these ghosts had no good luck. He decided to focus on the artistic conception of cooking, which is to weave the world of food with the heart of cooking and give the soul of cooking.

This is something of a spiritual level.

So, the techniques of "Lie Bing Fresh Bream Mountain", such as sword skills, will be severely cut.

Even so, when Xia Yu replaced the [Wenqu Knife] and cut the sashimi with the [Jade Broken Knife], there was still a hissing sound of air-conditioning.

"This sword skill!"

The Tanuki-sama at the first seat saw slices of fish slices as thin as strands, flying like snowflakes, landing on the back of the mysterious turtle ice sculpture, and the Adam’s apple rolled up and down, saying: "Horrible! Kamakura used to have such a terrible sword skill. The chef? No, it's hard to find in Kanagawa!"

The fourth seat is empty.

The monks and Changfa judges in the third and fifth seats looked at each other in awe.

At the same time, in the darkness that Xia Yu could not see, there was also a group of viewers who were paying attention to this private food.

"Is this guy really only sixteen years old? I think it is the reincarnation of a demon star!"

"Bah, baah, what demon star, what reincarnation!"

"It looks delicious, but I still want to eat Mishajang dishes! Her dishes can fill our desires!"

Whispers in the dark are unknown.

carry out!

Putting down the [Broken Jade Knife], Xia Yu looked at the sashimi spreading over an entire black turtle ice sculpture and nodded.

There is a thin layer of sweat on the forehead.

The summer evening breeze blew over, the sweat evaporated, and a cooling sensation spread throughout the body.Xia Yu ignored the sweat, and steadily put the entire ice sculpture on the table. Tamagawa Misa had been waiting, and curiously said:

"Is this ice sculpture to lock the freshness of the fish fillets?"

"Well, it should be said that it is a magician's prop. It is indispensable. Without it, time freezing magic will lack the key casting materials!" Xia Yu said in a daunting second language.

"what!"

After that, Xia Yu cast a glance at the transparent ice tray in her hand.

The plate was also filled with ice cubes.

Strangely, pieces of pink tuna sashimi stand on the ice, with a green leaf attached to the back, so that the ice tray suddenly becomes richer.

The wind brings an umami taste, it is lemon scent!

Xia Yu looked away, and then revealed the color of Mingwu. It turned out that there was a thin slice of lemon sandwiched between the leaf and the fish fillet, which was easily overlooked.

Lemon and seafood match perfectly!