Reincarnating to Become a Japanese Chef God

"This is not an ordinary ingredient."

Tamagawa Misa said with a sullen face: "Listen, it's burning!"

"I heard the sound of burning flames..."

If these words hadn't come from Misa Tamagawa, Xia Yu turned around and left after changing to any cook.

"Burning? What do you mean?"

Instead of leaving, Xia Yu pressed her chin, thinking seriously.

"It's burning!"

In a natural tone, Misa Tamagawa said: "In other words, this pufferfish is of fire nature!"

"Uh?"

After blinking and carefully observing the changes in Yuchuan Meisa's expression, Xia Yu reluctantly accepted, "Fire attributes? Do ingredients also have attributes?"

"some!"

Tamagawa Misa's eyebrows frowned, as if trying to raise words, wondering how to explain it.

Attributes!

Xia Yu walked around the kitchen counter with her hands behind her back, patted her forehead suddenly.

"Fire, isn't it one of the five elements!"

He suddenly thought of the boss character in the dark cooking world in Zhonghua I-"Into the Cloud Dragon" Kaiyu.

Speaking of Kaiyu, I have to mention his stunts——

"Eight Demon Breakers"!

This is the ultimate dark recipe!

Tied with "Mother Sun Ball", the ultimate recipe of Zhonghua Ichiban Guangming System!

The most horrible thing about "Eight Demon Breakers" is that it uses the five elements of food, supplemented by powerful qigong, to forcibly change the laws of the five elements of food, and the combination of the five elements, creating the legendary control of people's hearts and turning the taster into a puppet The dark food!

When Xia Yu found information that could prove the existence of food attributes, Xia Yu felt sure of it.

In fact, after studying medicated food and pharmacology, Xia Yu also began to look at many ingredients from a medical point of view and obtain a new perspective.

Gold, wood, water, fire, earth.

Corresponding to the five internal organs in Chinese medicine: lung, liver, kidney, heart, and spleen.

Simply put, it is the fire heart, golden lung, wooden liver, water kidney, and soil spleen.

"Heart" and "fire" are the corresponding ingredients. Xia Yu can list a lot. For example, the most common ones, which are rich in blood pressure lowering substances, strengthen blood vessels and promote blood circulation, include red peppers, carrots, tomatoes and other ingredients.

Understanding pharmacology and categorizing ingredients according to their properties are the most basic things in the field of medicated diet.

Therefore, from a pharmacological point of view, most fish belong to wood or soil properties.

For example, Xia Yu's understanding of ordinary puffer fish is this:

"Food has four characteristics: cold, hot, warm and cold."

"Pufferfish is warm in nature and belongs to wood."

"Wenli dispels cold, aids yang and fires, activates blood and dredges collaterals..."

Shaking his head and shaking his head, he talked.

"What about the pufferfish that is a fire?"

A voice interjected abruptly.

The voice came from behind, Xia Yu turned around in amazement and found that it was an old man with a face.

She has long white hair that looks like a woman, and she wears a men's kimono in a darker shade of navy blue. He wears a wide haori, which is actually like a blouse.

He embraced his arms in front of his chest, naturally giving people a free and unrestrained temperament.

"Grandpa Nuliang!"

Tamagawa Misa exclaimed and bowed quickly ninety degrees, showing respect to the uninvited guest.

"Haha, Meisha sauce, long time no see!"

The old man finally moved his gaze away from Xia Yu and looked at Yuchuan Meisa, a face that still gave people a sense of handsomeness, with a friendly smile written on it.

"It's been a long time!"

Tamagawa Misa lowered her head and said in a low voice, "You left Kamakura about when I was in the first year of junior high."

Nodded, the old man obviously didn’t like polite greetings, went straight into the kitchen, picked up the puffer fish on the chopping board, looked left and right, and then suddenly said, “Hey, the kid over there, just use this puffer fish for me to make a delicious meal. of!"

Who is this?

The kid kid.

Xia Yu was very upset, and said dullly: "My name is Xia Yu, please call me by name, thank you."

"Um, Grandpa Nuliang, let me cook it for you!" Yuchuan Meisha raised her head and said cautiously, looking at Xia Yushi's eyes with a trace of worry and anxiety.

This old man seems to be a heavyweight person who can't be disturbed.

"Although Meisha sauce is delicious, I still want to taste this kid----" The old man slowly raised his hand and pointed at Xia Yu, and came to an abrupt and incomparable aggressive technique, "How, dare not Is it? As long as you satisfy me, I will promise you any request!"

The old man waved his hand, pretending to be bold.

Xia Yu rolled her eyes secretly.

"Sorry!"

He replied stiffly, and at the same time said in his heart: "I really eat soft or hard!"

"Ayu..."

Tamagawa Misa winked at him, and the anxiousness was beyond words.

But Xia Yu just chuckled twice.

"It's not that I don't want to satisfy you, but it takes at least one day to deal with pufferfish. Let's talk about it tomorrow!"

With that said, Xia Yu took the puffer fish back, and after thinking about it, he still disposed of the puffer fish.

First go to the eyeballs.

This scene is a bit bloody, with a stroke and a stabbing of the knife, without the slightest extra movement, two bloody fish-eye beads falling on the kitchen counter and rolling far away.

The fish eyes were not broken, and the surrounding pouches were also removed.

"Wow—"

Then, a knife blooms like a pear blossom!

The sudden light was too dazzling, Tamagawa Misa was slightly startled, and subconsciously raised her hand to cover her eyes.

"Oh?" The familiar old man, but his pupils shrank, and he muttered to himself in the voice he heard, "...Mighty Bull and Qinglong? So familiar!"

With a slash cut off, Xia Yu plunged into the pufferfish with one hand and grabbed a large mass of internal organs blankly.

The stench escaped in the kitchen.

The third step is to remove the fins!Go cheek!

If you are an ordinary chef, at this step, you must use tools other than knives, such as scissors. After removing the cheeks, you must also use scissors to clean the internal bones. This is a very delicate process. If you miss a step, the puffer fish If there is a big problem, you can't be careless.

As soon as Yu Chuan Misha put down her palm, she saw Xia Yu, slashing twice in a row.

Then, a few fins scattered out.

Look at the puffer fish on the chopping board again, the chubby body before suddenly shrank and shrivelled.

Another cut!

The pufferfish's tail was disconnected, and blood gurgled from the port.

Bloodletting is a very critical step in the treatment of puffer fish. If it is a live fish, it can be opened at the back of the head. This place is connected to the fish’s vascular and large arteries. A wire can be pierced directly through the tail.

But dead fish can't help it.

Finally, the puffer fish's head and body are separated.

When the body is finished, the head needs to be cut open to remove the congestion.

"Very skilled!"

The old man looked at Xia Yu’s capable back, with a deep appreciation of his expression, and said: “It seems that he must often deal with puffer fish and is good at a certain puffer fish recipe, otherwise he will not be so confident and calm. Novice chef learns to deal with puffer fish, which Not cautious, for fear that there will be a slight difference. The carelessness is to harm others and self, not to mention the death of diners, but also to ruin your career as a chef!"

"Yes!"

Tamagawa Misa takes the conversation.

"Ayu must have passed the special assessment of the IGO organization and already has a puffer fish chef qualification certificate!" She was confident.

Puffer fish chef qualification certificate?

Xia Yu turned her back to the two of them and shrugged.

He doesn't have that kind of document.

So, before serving the puffer fish dishes, he must taste it himself, or give it to the animals.

Children must not imitate.