Reincarnating to Become a Japanese Chef God

Xia Yu asked the staff in the audience for an icebreaker.

With a large ice cube of 3 meters, just relying on the [Wenqu Knife], Xia Yu's carving skills are difficult to develop no matter how perfect.

Therefore, he asked for a hammer.

And the [Wenqu Knife] used for fine carving, don't rush to take it out at this time, Xia Yu removed the shark skin sheath of the [Broken Sabre], raised the blade, and the camera happened to turn around at this time.

As a result, a silvery, terrifying sword appeared in the picture.

"This knife..."

At the guest seat, Guan Xingchen was shocked, "Familiar!"

Next to him, Guan He and Guan Yi glanced at each other, also shocked.They also feel a little familiar. After all, one is the daughter of Chef Lin, and the other is a righteous son, and they have far more knowledge than ordinary people.

Seeing Xia Yu standing in front of the ice with a long and narrow blade, the stadium suddenly rioted.

Would he use this knife to break the ice?

The audience looked at each other.

Although this knife is not ordinary at first glance, it is obviously not a special carving knife, and it is not very appropriate to use it for carving.

One is a detrimental famous knife.

Second, improper use of tools makes it easy to make mistakes in the engraving work.

Those four neon gastronomy pillar judges must be strict, and there is no room for sand in their eyes.

"hiss--"

Xia Yu responded to many doubts with practical actions.

Swipe with a knife!

The crushed ice crystals sputtered out immediately.

[Broken Saber] This kind of process is not suitable for cutting, even if you want to cut, can you cut the ice lump into what you want?Therefore, Xia Yu is using wisdom, a kind of sword skill wisdom that has been tempered.

The bright silver knife is just like this on the surface of the ice cube, portraying it!

When the camera zoomed in to give a close-up, the audience finally saw the traces of the ice.

Neat, straight lines!

It's like an engineer is drawing a drawing!

Nagiri Senzaemon stared closely at the young chef holding the knife. From the front, to the side, and to the back of the knife, he returned to the starting point in just ten minutes!

The moment he stood still in the atmosphere of the venue, there was no sound, everyone craned their necks to see what kind of medicine was sold in the young chef's gourd.

As if ignoring the countless pairs of eyes in the stadium, Xia Yu calmly picked up the icebreaker that had been placed aside for use.

clang!

Hit it with a hammer.

There was a clicking sound from the big ice block, but in the end nothing happened.

The camera showed Xia Yu's face straight, his eyebrows were slightly wrinkled, and the second hammer fell!

"Boom"

The big collapse happened.

The scene of the avalanche made the venue even more deadly. For a time, only chunks of ice rolled to the ground and cracked.

...

Ayaka Tamagawa, who was whipping cream, looked up when she was surprised by the abnormal sound of the avalanche across the kitchen counter.

"Ok?!"

Tamagawa Ayaka looked at the boy standing in front of the ice pile, her pupils shrank, and then the corners of her lips made a faint ridicule, "Ice sculpture?! You are really good at carving food. It seems that the information collected some time ago is correct... Humph , But I have already figured out your details. Unless you can come up with a "must kill" ice sculpture on the spot, you will lose!"

Thinking in her mind, a grain of crushed ice lashed out with a whistling shot, hitting her white palm holding a tool, and a trace of red appeared.

Xiumei frowned, but Tamagawa Ayaka just waved her hand and stopped paying attention to Xia Yu.

She also needs to put aside her distracting thoughts and dedicate herself to interpreting her "must kill" dishes.

The venue is still quiet.

After crushing the ice, a 3m cube of ice was successfully slimmed down. After being more than a circle smaller, Xia Yu finally put down the [Broken Sabre] in his hand, put it back into the shark skin sheath, and placed it neatly.

Put on the [Wenqu Knife] and prepare for the actual carving steps.

"Next, there can be no carelessness!"

Holding the carving knife, Xia Yu took a deep breath, stood for a few minutes, adjusted her mood to the state where she was most satisfied, and quickly released the knife!

It's faster!

I saw the young man's hands flying up and down in the cold mist, like a butterfly piercing through flowers and trees, very agile.

What the lens captures is his hand, and the carving knife seems to have disappeared. The audience can only occasionally see a silvery white light that brings out fine ice particles.

Guest seats.

"Brother Yi, can you see his knife clearly?" Guan He widened his eyes cutely.

Guan Yi actually wanted to ridicule a few words, but he was also frightened. After a long while, he held out a sentence: "...I can't see clearly! It's too fast!"

"Is this guy really only sixteen years old? It's not so terrible to practice sword skills in beating his mother's womb!" Guan Yi found that the sword skills he was proud of among his peers were the same as that of the teenager on stage. Than, suddenly dimmed, pale in comparison.

"Light!"

"Smooth!"

Next to him, Guan Xingchen of the Hong Kong Chefs Union couldn't help but praised: "It's so rhythmic, it's like a performance of knife skills, it shouldn't appear on such a young man!"

"Yes, so confident!"

A voice echoed, and it was actually in fluent Chinese.

Guan Xingchen was stunned and squinted. He saw that he was a middle-aged man with a Chinese character face. He introduced himself with a smile: "My dear Shen He, the head chef of the Dan Fei Building. Chef Guan has been admiring your name for a long time!"

The middle-aged man clasped his fists and said, quite like a quack.

"Good meeting, happy meeting!" Guan Xingchen also clasped his fists in return.

Regardless of whether Guan Xingchen would like to listen, Shen He said leisurely: "Actually, I have known Chef Xia for a long time. About three months ago, Chef Xia would also ask me about cooking..."

Hear the words.

Guan He and Guan Yi cast idiotic and disgusting eyes on him, thinking, "It's too foul to put gold on your face like this?"

"Ahem!"

Shen He didn't change his face and said, "In fact, when it comes to getting acquainted with Chef Xia, I have to start with the food halberd three months ago..."

Not to mention Guan Xingchen and his party who were listening to the story.

The director gave Xia Yu a long close-up shot. Seeing that he was always attentive, he was lying in front of the ice sculpture and had no choice but to switch the angle of view to return the picture to Tamagawa Ayaka.

"Crack!"

At this time, Tamagawa Ayaka turned her back to the camera and took out a 6-inch square cake from the oven with the indicator light on.

It's a chiffon cake!

But Tamagawa Ayaka obviously didn't plan to use this cake embryo directly for her cooking, so she took a knife and cut the cake horizontally into several slices.

A few pieces of baked cake bases are placed flat on a clean kitchen table. The delicious and rich pastry smell instantly invades the audience's noses, and many people are discolored by the smell.

"Do ordinary chiffon cakes have such a rich flavor?" Morita Maki covered her mouth with her hands, and said surprised in her eyes.

"Sugar, eggs, milk... even flour is not ordinary materials! In terms of materials, it is truly perfect, leaving no dead spots!"

Nagiri Erina bit her thumb and faintly noticed something wrong, "Moreover, she mixed matcha powder in the chiffon cake!"

Yes.

The cake slices cut by Tamagawa Ayaka had a refreshing green cross-section. Many viewers had already been seduced by their appetites just by looking at them. In addition, the fragrant fragrance gradually dissipated to the audience and the sound of drooling.

"Milk, whipped cream, are the dairy products of'Bull Pig and Bird'."

"Her "must kill" recipe, is there a second fantasy ingredient?If so, what would it be..."

Nagari Erina was awe-inspiring, and bowed his head to the busy kitchen counter where Ayaka Tamagawa looked.

The rest, unused materials.

There is a box of unbranded chocolates.

There is also a sealed bottle without a brand label, and even a bottle wrapped in layers of cloth.

Which hidden mystery?

Just thinking of this, Erina's pupils suddenly shrank.

In the picture, the cake slice was cut, Tamagawa Ayaka turned her head and picked up the bottle!

She slowly unwrapped the cloth covering the bottle layer by layer.

When the wine bottle was fully revealed, the large screen above the stadium was occupied by seven colors of light.

Nagiri Erina almost suffocated, and said in her heart: "What is this?!" (To be continued.)