Reincarnating to Become a Japanese Chef God

Coconut milk!

Xi Jianjun was surprised: "Isn't it an Indian curry?"

Tian Suohui nodded.

"There are many types of curry, and there are many countries and regions where curry is eaten, including India, Thailand, East Asia, Singapore, Malaysia, etc. Curry was first spread in South Asia and Southeast Asia, and after spreading to various places, it combined the local customs and food. Culture has evolved various styles and ways of eating!"

she says.

This is the basic cooking knowledge that every Yuanyue student must know.

Xingping Chuangzhen scratched his face and said, "As far as I know, authentic Indian curry uses heavy ingredients. Generally, coconut milk and shredded coconut are not used to reduce the spiciness. Therefore, authentic Indian curry has a strong spiciness and has enough stamina. ."

"Yeah, that's right!"

With a hammering fist, Xingping Chuangzhen went on to say: "On the contrary, Thai curry, Singapore curry and Malaysian curry, these Southeast Asian countries often add coconut milk and coconut shreds to reduce the spiciness and enhance the aroma."

In the analysis of three professionals, Xia Yu's curry dishes have a clue.

Southeast Asian style curry?

"wrong!"

Ye Shanliang was cooking his own dishes, and at the same time, relying on the'scent of the gods' to detect the ingredients Xia Yu had placed on the kitchen counter.

The faint smell was easily caught by his sense of smell.

As a result, the smell passes through the nerves and forms a specific picture in the head.

In a sense, the talents of'God's tongue' and'God's sense of smell' can obtain concrete pieces of information when tasting or smelling.

"Cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder..."

The shadow of spice after spice floated in his mind.

"This is obviously an authentic Indian curry recipe. The ingredients for each spice are very tightly kneaded. Even if you don't add anything else, you can cook a good curry dish by simply combining it!"

Ye Shanliang thought awe-inspiringly.

"and many more!"

After sniffing, Ye Shanliang finally couldn't help turning his head to look.

"That kind of yellow soup in a small bowl, no, it's a kind of soy sauce, it's called fish sauce!"

Then his eyes swept to the small plate beside the fish sauce.

Several emerald green leaves were placed on it.

This time, without sniffing the smell, Ye Shanliang said silently in his heart: "Bay leaves!"

"Found it! And lemongrass!"

Ye Shanliang's fist on his side suddenly clenched, and a hint of excitement burst into his eyes, "Is it Thai curry? That's true. Thai curry often adds lemongrass, fish sauce, bay leaf and other spices in addition to regular spices. Seasoning... your dishes are completely exposed to my'smell of God'!"

In his excitement, Ye Shanliang obviously forgot some fantasy spice that shocked him at first.

Xia Yu didn't care how the outside world discussed it.

After waiting for ten minutes, the boiling water boiled, and the diced pumpkin, coconut milk and water were mixed and boiled. At this time, the room was full of sweetness.

Click.

Ceasefire.

Without adding other spices to the pot immediately, Xia Yu took another clean pan, set it on the second stove, twisted the valve, and heated the pan with a little oil.

"That is……"

Ye Shanliang and Xi Jianrun were surprised.

I saw Xia Yu pour three kinds of granular spices into the pan successively, namely cumin seeds, coriander seeds and mustard seeds.

Pop, pop.

The dried spice particles exploded as soon as they touched the hot pot surface.

The fragrance is constantly pouring out!

"This is heating, so that the fragrance of the spice can be fully released?" Tian Suohui exclaimed.

"Is the process separated?"

Xi Jian Run murmured.

Xingping Chuangzhen was refreshed and watched Xia Yu pick up the "Indira Moon Orange" that he had been grinding before. Although he does not yet know what this spice is, I saw Xia Yu's experience with this spice for a long time. Thinking, it must be nothing ordinary.

Perhaps this spice has played a key role in Lecturer Xia’s curry dishes.Thinking of this, Xingping Chuangzhen paid more attention to Xia Yu's every move.

"coming!"

Soon Xingping Chuang really widened his eyes.

After frying several kinds of spice particles to make the room full of fragrance, Xia Yu's face sank slightly, and he glanced at the small plate placed on the side of his right hand.

The crumbled moon orange leaves, which were evenly ground before, are placed in a saucer.

Due to the loss of freshness, the dry moon orange leaves are definitely not as scent as the fresh leaves just picked from the plant.

Therefore, it is very important to stir fry to stimulate the fragrance of moon orange leaves.

Whether it can be achieved depends on this process!

"Hey!"

The dish was tilted to the ground, and the moment the gray-brown powder fell in the pot.

Boom.

Looking on the sidelines, Tian Suohui and Xinghei Chuangzhen seemed to hear the sound of explosions, broken gold and cracked stones. The pan not far away turned into a dry volcano in an instant. The lava waves formed by the spice cyclone, wave after wave A wave.

"Oh my God!"

Tian Suohui saw sweat on her cheeks and folded her hands in front of her mouth.

A storm came on her face, lifting her summer uniform dress and blowing away her long hair.Tian Suohui twisted her body in the wind, just smelling the fragrance, a trace of heat wandered through her body, boom, boom, boom...

In the absence of consciousness, several peaks rose from the wilderness in front of the ground.

There are more and more mountains.

In the end, she formed a magnificent mountain scenery in her vision. She sniffed the smell of explosive spices, as if seeing the continuous ups and downs, and the composition of the spice that looked like the peaks on the side of the ridge was a big deal!

what!

Tian Suohui exclaimed, a little man braving the golden light appeared in his field of vision. He was cruising in the mountains and saw the irregularly standing peaks. Then the mountain was removed, rumbling, and soon the mountains were another scene. , If you look down from a high altitude, you will find that the peaks form a strange formation.

Recovered.

Xia Yu has already added seasonings such as onions and tomatoes to the pan.

Simmer these seasonings and spices in a pot.

Before, the mixture was put into the blender.

Ten minutes passed.

Xia Yu took out the mushy curry paste from the blender, turned around and poured all the curry paste into the boiling pot that had been mixed with diced pumpkin, coconut milk and water.

As a result, when the water was boiled again, and a little coconut milk was poured in to taste, Xia Yu immediately closed the valve.

Serve and serve.

A pot of curry paste is divided into four small plates and poured over the hot rice.

There is no meaty taste, perhaps it is more appropriate to call it vegetarian curry.

"I'm done too—"

Ye Shanliang also brought his dishes to the table.

"South Indian curry!"

The same four dinner plates.

"This is one of the representative dishes of South India. I also used curry leaves to add aroma!" Ye Shanliang said.

Moreover, unlike Xia Yu’s vegetarian curry, Ye Shanliang’s dishes include pieces of chicken.

Xi Jianjun, Tian Suohui, and Xingping Chuangzhen came round.

"Whose one should I eat first?"

Tian Suohui looked tangled.

Xia Yu was talking, and Ye Shanliang rushed to talk: "Try mine first!"

"You will not be disappointed!"

Ye Shanliang's mouth opened with a confident arc, "It is guaranteed to be the superb curry style you have never experienced!"