Reincarnating to Become a Japanese Chef God

"Task settlement, 100% completion."

"The golden recipe "Golden Smile" has been added to the backpack."

call.

Xia Yu, who had just pulled on the seat belt and sat in the cabin seat, was immediately relieved.

The effort of seven days is not without gain.

Even the'alchemist' Ruishan Zhijin of the stubborn ninth seat changed his body and became his loyal supporter.

Although I don’t know how long this loyalty can be maintained, Xia Yu doesn’t think much about Reizan’s loyalty after the system’s judgement and the completion of the mission. pack.

The fragrant wind lingers on his side.

Aunt Zhu Qing raised her standard Queen Erlang's legs, plugged both ears into earphones, gently closed her eyes and listened to the song, humming and singing in low voice from time to time.

Xia Yu rolled his eyes. Before setting off, he had seen auntie’s suitcase. There was a box full of weird woman-style clothes. It would be a big mistake to think that this cheap auntie was outdated from the clothing style. The earphones and mobile phones she used, which are not brand-name goods, are very trendy.

Turning his head and glanced at the back row, Dojima Gin and Nakiri Soe were sitting in the back, talking quietly, with serious faces. The old professor Roland Chapel sat alone, looking sideways at the white clouds passing by the porthole. , The eyes are like a deep pool.

Across the aisle, there was a bad look.

Nagiri Erina actually followed.

Of course, she is just an escort, focusing on learning and increasing experience.

The fifth top chef of the participating group was Nacere Leonora, Alice's mother, a beautiful woman with silver waist-long hair, wearing a luxurious violet dress, full of maturity.

She smiled and comforted the frying-haired Erina. Originally, according to the seating arrangement, her aunt Zhu Qing’s position was hers. Erina did not dare to be angry with a chef Lin, so her anger could only be poured out on the innocent Xia Yu. Up.

But Xia Yu had long been immune to this little Nizi's anger.

"Well, sitting while sitting is also sitting, let's communicate with God of Cooking Space to see the difficulty of "Golden Smile"!"

As a result, Xia Yu, who had just boarded the plane, was immersed in the world of gourmet food again, and could not rest for a moment.

...

About two hours later.

Sapporo Chitose Airport, a group of people came out of the airport, and the regional manager of Totsuki Group's Sapporo district personally drove a low-key commercial vehicle to pick up the plane.

In the car, looking at the road leaving the airport, we can see that taxis are full of passengers.

There was even a big traffic jam on this road soon.

The regional manager Yuzhi Tada drove forward, moving forward little by little, and said with a wry smile to Dojima Gin, who was the co-pilot, "Chief Dojima, you may not know that the traffic jam on the route near the airport started a week ago. And, in the past two or three days, our group has fully booked rooms in all hotels and resorts in Sapporo, and we have to receive countless room reservation calls every day..."

A few days later, it will be the end of September. In early October, Sapporo immediately became a Northland city of global attention due to the legendary kitchenware competition. Therefore, it is predictable that tourists from all over the world will flock to the city.

Dojima Gin thought for a moment, then turned to Xia Yu, who closed his eyes behind him and said:

"Lecturer Xia, where do you want to stay? We have three places to choose from. The first one is the sanctuary in the Ishikari district to the east of Sapporo. On the mountain, the location is relatively remote. The mountain is a contiguous farmland with a park nearby. And the shrine, there is also a golf course dedicated to the villa..."

Xia Yu opened her eyes and interrupted:

"Are there any places to stay closer to the city but relatively quiet?"

"That's the third one." Dojima Gin said with a smile. "The Okurayama Villa near the west side, and the two large arenas for this competition are nearby." He blinked and continued, "Oh, yes. , There is also a girls’ school called Sacred Heart Girls’ College nearby."

"Then go to Okura Mountain."

Xia Yu nodded and closed his eyes again.

Upon seeing this, Yuzhi Tada who was driving was suddenly curious.

"Is this the famous lecturer Xia?" Although Yushi Tada is stationed in Hokkaido, he is very concerned about news from Tokyo. Speaking of which, her 16-year-old daughter who went to a girls’ school is not the same boy. A fan of talented chefs.

quickly.

The commercial vehicle stopped slowly in front of a luxurious villa with a plant courtyard wall.

Everyone got out of the car, each took their own luggage, Xia Yu stood there and looked up. This western-style villa was three stories high and curved in a semi-circular arc. There were many vacant rooms inside, but each room remained spotless. Obviously there is regular cleaning and maintenance.

Choosing a room at random and dropping his luggage, Xia Yu asked Tada Yushi: "Where is the kitchen?"

The regional manager was taken aback, and immediately clapped his head and said, "Lecturer Xia, come with me."

From the living area to the other side of the arc.

Compared with the living area, the air here is cold, and the furnishings are simple.

Xia Yu chose a professional kitchen, and couldn't wait to take out her mobile phone, opened the IGO store, and ordered the ingredients she needed to practice her hands.

"For the material for "Golden Laughing", use Kobe meat for the beef. The flour needs all-purpose flour. For fans, try to buy a good quality first. Also, baking soda is indispensable!"

Compared with the recipe "Four Gods Seafood Babao Zhenhun Steamed Buns" of the same level, "Golden Open Smile" has almost no material requirements. It emphasizes creativity and fun. Therefore, the opposing master's talent for'ingenuity' is not low Asked, Xia Yu communicated with the God of Cooking Space, and at any rate memorized the recipes by rote, but how much he learned needs to be confirmed by practice.

After placing the order, 15 minutes later, an IGO food truck stopped in front of the villa.

The staff moved the boxes to the kitchen. Aunt Zhu Qing came in curiously and saw Xia Yu carrying a small bag of flour onto the kitchen counter.

Immediately, pour out the flour.

But he put in about a teaspoon of baking soda, or about half a spoon for salt.

So the salt, flour, and baking soda were mixed together, Xia Yu took water, slapped with cold water, and kneaded with his hands repeatedly, and a ball of flour was formed in his hands for about a few minutes.

Throw the round white dough in the container and close the lid, let it rest for 15 minutes.

After that, Xia Yu took a whole piece of Kobe beef and used kitchen paper to absorb the moisture on the surface of the steak bit by bit to confirm that no water remained. Then, put olive oil in the hot pot and fry the steak!

"Hey hey hey..."

A fragrant smoke came out of the pan.

Aunt Zhu Qing watched interestingly, no one else was there, and it is estimated that they are still cleaning the room.

"Does it turn once every 30 seconds? Very rhythmic heat control!" Zhu Qing stared at Xia Yu with gleaming eyes, only to see the young man holding a wooden spatula, turning over the beef in the pot after a while.

Click!

Suddenly, Xia Yu stopped, turned off the heat, and muttered: "The pot is overheated and the temperature of the beef is too high. If you continue to fry it, it will be mushy."

Let the pot and beef stand for two or three minutes, but not too long. Now Xia Yu's control of the heat is definitely at the master level. The quasi-gold frame [Baoyan] will tell him intuitively where to stop. , Where to add a handful of firewood.

After several times of standing for several times, the beef is ready to be plated.

But Xia Yu put the beef on a clean white plate and fetched a sharp knife.

"……this is?"

Aunt Zhu Qing has a question mark on her face.

What are you doing?

Would you like to cut the steak that was just fried?