Reincarnating to Become a Japanese Chef God

The scene was noisy, and there were discussions everywhere.

It is impossible for the diced beef to move by itself, there is always something to push them.

Tang Yuqiong held her white chin in thought, her eyes swept over the fried buns in Xia Yu's hands, and when she saw the twisted fans, there were still clouds of mist.

This is water vapor formed naturally when the fans are heated.

In an instant, his eyes lit up.

"That's it!"

She excitedly grabbed the fried buns in Xia Yu's hand, pointed at the fan group shrunk in the corner, and explained to the microphone loudly: "The fans and beef diced are fried to release water vapor, but gradually expand during the frying. The dim sum ball, the internal space gradually expanded, the moment it was about to be out of the pot, the cut made in advance with a knife finally cracked completely in the expansion..."

"So, when you take out the dim sum from the oil pan, the water vapor will be vented through the cracked opening, and a turbulent flow is formed inside the dim sum, so the beef diced desperately collides and beats in the limited space, like a bell making a weird laughter—"

After speaking in one breath, Tang Yuqiong's eyes locked on Xia Yu, with deep exclamation in his eyes.

"Really interesting fried buns!"

She said with a smile.

The five judges unanimously said: "I saw the chef's surging and energetic inspiration and creativity during the tasting!"

"Super snack!"

The last Persian female judge stared at Xia Yu without blinking.

"What's its name?"

"Golden laughed!"

Xia Yu answered.

The comment is basically over.

However, the judges, Tang Yuqiong, and Chiyo Aichi were all involved in the food fight. They spent a few minutes to wipe out the snacks on the plate.

"Spread the egg yolk liquid and fry it, the dough really fragrant!"

"It's not just fragrant. The taste is too crispy, but it doesn't look greasy or dry. It makes me feel like eating pies. The fillings inside are just full of surprises—"

"The vermicelli is made with beef stock, right? It absorbs the beef stock and then sucks the juice of the fried steak. The vermicelli sucks up two kinds of beef juice and then deep-fried. The surface of the vermicelli is crispy, and the juice is locked inside, so it is bitten. When the time came, the sap burst into vent!"

"The dough is impeccable, the filling is impeccable... and the control of heat and oil temperature is also perfect!"

For at least a quarter of an hour, the five judges grinned, like children in an amusement park, whispering to each other, discussing with others enthusiastically.

Even Tang Yuqiong and Chiyo Aichi huddled together and talked with a smile on their faces.

This scene fell in the eyes of everyone in the Tang team.

"Aqiong, what is she doing!"

Tang Jingtao whispered complicatedly: "Her dishes have not been reviewed yet!"

Tang Shan was silent while raising his beard, and there was a hint of shock in his eyes staring at the young man on the stage for a long time, and he secretly horrified: "...Why does he have an ancient recipe like "Golden Open Smile"?"

"It's "Golden Laughing"!"

"The descendant of Jie Qi?!"

Yu Hong was stunned. The Chinese Lin giant who watched the live broadcast of the event also set off a storm that would be difficult to calm in the future. "But why did the descendants of the Jie VII use the'bailuo snake turn'? Use the Bailuo snake turn to make golden openings. Laughing face, this..."

Restaurants in Shudi.

Xia Qing stared at the TV screen.

"Didn't Xie Qi and Mila go to travel around the world and disappeared back then? Neither of them left disciples and inheritance inland..." The old man frowned. "Could it be that their descendants stayed in Dongying?"

and.

Where did Sun Tzu's "Bailuo Snake Refining" come from?

Xia Qing rubbed his temples, his old face was full of depression, "Could it be that Ayu secretly apprented outside to have a heritage before graduating from junior high school? In this way, he was not interested in cooking in the past to conceal and conceal?"

The old man had a big idea.

The scene of Division A.

"Please taste—"

Tang Yuqiong stared at them deeply after the five judges broke free from the cheerful mood of "golden open smile".

"This is my dim sum dish-reincarnation spring rolls!"

she says.

"Rebirth spring rolls?"

"Well, it looks good, try it!"

On a clean white plate, fried spring rolls are neatly arranged.

It is worth noting that after deep-frying, the skin of the "Star Snapper" is also golden, without the slightest burnt mark.

Upon seeing this, many chefs nodded secretly-the heat was perfect!

The five judges all put down the chopsticks and tasted them.

The first blond and blue-eyed professor judge took a bite and said with emotion: "What a rich umami!"

"Delicious!"

The azure blue eyes of the second judge suddenly turned into a rough blue sea, and a sea bream was swimming comfortably in his field of vision.He chewed the filling in his mouth.

The flavors of ground sea bream and vegetables such as spring bamboo shoots, shiitake mushrooms, cabbage, etc. form a mixed symphony--

As we all know, the characteristic of the'Star Snapper' is brutality.

And now the tune heard by the judges is performed by pirates on the ocean.

The vigorous and murderous symphony is wrapped in a layer of tough, crispy and complex fish skin. When you bite it, it blends with the scent of catharsis, airtight and impeccable!

"It's delicious!" One judge froze.

"The snapper is alive, alive, jumping in the mouth!"

"It is indeed a fantasy fish, the top sea bream... I suddenly understood why it is called'Reincarnation Spring Roll'!" The Persian beauty judge at the end said with his eyes widened, "It has been given new life!"

Ok?!

After all, the female judge suddenly frowned her eyebrows, her pretty face changed sloppyly.

"Gone!"

She patted her blushing face strangely, "Although it is life-giving, but she always feels that the strength is not enough, plain and plain..."

This sentence came out through the microphone, and the audience was silent.

"and many more!"

With a trace of panic that converged extremely well in his eyes, Tang Yuqiong's special sauce was long overdue.

"Dip it in the sauce, the flavor is more full!" She reluctantly laughed to the judges.

"Is that right?"

"Sauce?"

When the camera moved, Xia Yu also paid attention to a few special sauces.

These sauces are obviously uniquely made and are heavy-mouthed. The juice is jet black, but it is very clear. Tang Yuqiong just put the sauce on the table, there is a completely different seafood flavor, forming a roaring whirlwind blowing to the stage !

Hum...

Shocked by the impenetrable aura, Xia Yu's expression changed slightly and said, "Oops!"

"The roar of the ocean!"

With his shaking eyes slightly lowered, Xia Yu tried to keep his expression unchanged, but at this time, the alarm bell ringing in his heart told him that this battle was not guaranteed... not very good!

"Marine flavor sauce?"

The judging chopsticks picked up the second spring roll one after another, dipped it in a black sauce, and took a bite in the mouth, one by one, they were shocked.

"The melody has formed a torrent!"

"Tsunami!"

In the mouth, the sauce is mixed with ground sea bream and minced vegetables, it feels like a stone that makes the blue sea set off a huge wave.

The five judges were overwhelmed by the tsunami. They only roared in their ears. Then they opened their eyes and woke up. The world around them was so unfamiliar. They seemed to have been brought to the edge of the universe by a huge wave, with a novel and unfamiliar feeling!

boom!

At the same time, in the dark, some mark was destroyed.

The five judges were sober from this.

"You can vote!"

The professor headed by the reviewer made a speech to the stunned hostess.

"Okay, when the voting session begins, whoever has more votes will be deemed the winner!"

Chiyo Aichi trembled and said, Xiu couldn't help but glance at the young man with his head down slightly, with a trace of regret in his eyes.

That's it... Is it?