Reincarnating to Become a Japanese Chef God

"Ding……"

"You beat the special dishes (legendary kitchenware bonus)."

"Reward 5 talent points."

"Unlock new seeds-[Golden Wheat]."

Golden wheat?

Xia Yu immediately extracted the information.

"[Golden Wheat] (Golden): Wheat with dazzling golden light. Each grain contains terrifying carotene. The light is even more dazzling than'jeweled flesh'. It is the most suitable dream ingredient for pasta."

"The price is 100 grams of seeds per 10,000 fame."

An ingredient that is more expensive than'jewel meat'?

There was a strong surprise in his eyes, it was like a pie in the sky. In comparison, the terrible price of'Golden Wheat' was nothing in Xia Yu's eyes.Fame can be earned after spending it, but I'm afraid there is nowhere to spend it.

"The most important raw material for pasta is undoubtedly flour."

"If the'golden wheat' is successfully cultivated, can all my pasta recipes evolve?" Xia Yu began to reverie.

Without staying in the backstage for a while, Xia Yu returned to the front desk and joined the Yuanyue team.

The second game has started.

As for the Tang family, it was a 27-year-old young man named Tang Jingtao, who played against one of the leaders of the Yuanyue team, Dojima Gin!

When Xia Yu came back, the topic happened to be chosen by Chiyo Aichi Throwing Target——

'soup'!

"soup?"

Xia Yu sat down, and Zhu Qing and Erina watched.

"Do you feel lucky to win?" Zhu Qing seemed to smile.

Xia Yu smiled and didn't answer. If you win, you win. Talking more will make people feel arrogant.Tang Yuqiong's excellence is beyond doubt. If he didn't happen to hit the dim sum problem that he mastered the golden recipe, if he changed other problems, Xia Yu lost his face.

"A super snack that can laugh!"

Cai Pau Shiro Ichiro also sighed, patted him on the shoulder, and said: "I finally know why Chuang Zhen is chasing after your butt but you are getting further and further away. Happy and relaxed, plain is true, even Chuang Zhen understands It’s hard to express in cooking. This requires precipitation and accumulation!"

After all, the "Sura" swept across the guest table, his eyes stopped on the gloomy black man.

"I suddenly looked forward to your duel with him."

Hearing this, Xia Yu was taken aback, pursed his lips and said, "Mr. Caibo, so you agree to give up the position and let me and him eat the halberds?"

There was an elusive expression on Zaipa's face.

"Who knows. Kill the Tang team first and enter the semifinals."

Xia Yu was silent.

Soon, all the materials requested by the chef on the stage were ready.

The lens is focused, first is Tang Jingtao's kitchen counter, the venue is ready to cause riots because of his wonderful materials.

"Turtlefish, salted ebony plum... and cantaloupe?!" Erina Nakiri's beautiful eyes widened in surprise, and said inexplicably: "It is understandable to make turtle soup. What the hell are the other ingredients?"

Xia Yu had an unexpectedly weird expression.

Zhu Qing glanced at him and said strangely: "Why, Ayu, did you see it?"

"The Tang family of Longzhen Restaurant, as the leader who dominated the Shanghai gourmet world a hundred years ago, naturally has a large number of ancient recipes passed down." Xia Yu smiled, "In contrast, I'm better than the Chief Executive of Tangdao. What soup recipe should I respond to."

He heard a trace of banter in Xia Yu's words.

Nagiri Zongwei haha ​​said: "Lecturer Xia, you can rest assured that Dojima will not step on the trap of'soup'. The soup is often arranged after the appetizer and before the main course. This is regardless of Western or Japanese cuisine. The same, the purpose is to stimulate appetite—"

Xia Yu nodded.

When the golden gong rang, Tang Jingtao and Dojima Silver started at the same time.

Tang Jingtao slaughtered the soft-shelled turtle first, put the soft-shelled turtle under the faucet, and kept washing until he could not see any blood.These details are very important, because turtles have a strong fishy smell, and if they are not handled well, a pot of soup will be ruined.

After that, the slaughtered and bloodletting turtles must be blanched in 70-80 degrees hot water for a few minutes. This step also has the purpose of removing fishy. Tang Jingtao blanched the water twice, adding cooking wine and ginger slices for the second time.

The third step is to make the soup!

The fourth step is to pour the preliminarily boiled thick soup into the cantaloupe inside the hollowed-out opening, and put the melon and soup into the airtight steamer, and steam!

"Bouncing turtle soup..." Xia Yu pondered, and immediately went to pay attention to Dojima Gin.

The material of Dojima Silver is much more complicated.

Stew the beef bones and sirloin in the soup for one hour, then add olive oil, garlic, onion, and beef to fry until fragrant. One hour later, use the soup to simmer potatoes, celery and other vegetables. The seasoning is even more complicated. Xia Yu thought silently: " Large grains of sea salt, lemon juice, dried basil, black pepper, white pepper..."

At this point, all professional chefs have seen Dojima Gin’s recipes——

Borscht!

But it is not Russian-style borscht with beetroot as the main ingredient, nor is it a Hong Kong-style method with a lot of tomato sauce. The ingredients and cooking process are full of personal style.

The 2 hour cooking session ends.

There are two kinds of clear soup, one is in cantaloupe and the other is bright yellow in small white bowls.

"Fish jelly?"

The five judges were really interested in Tang Jingtao's dishes.

The Persian beauty judge raised the cantaloupe with both hands and shook it. There was no trace of swaying in the soup. She smiled like this, "Is the solidified turtle soup... cold?"

Ladle down, like scooping up jelly, unlike regular eating, this soup requires chewing.

The beauty judge said vaguely while eating: "Well, it has a salty taste, and the sourness is also more obvious. It's a strange taste..."

He obviously raised his eyebrows and looked dissatisfied, but the scoop of the judge never stopped, and kept scooping up the soup and sending it to the import.

The remaining four judges also ate happily.

Upon seeing this, Tang Jingtao showed joy and took the initiative to explain: "Turtlefish is the most abundant gum of all fishes. The salt and sourness inside comes from salted ebony plum, and the slight sweetness comes from cantaloupe..."

The five judges quickly put down their spoons.

"Very appetizing!"

The chief judge showed a smile and said, "But, Pu passed his head."

"Isn't the previous laugh dim sum useless fantasy ingredients?" Tang Jingtao shook his head. "The "Bouncing Turtle Soup" inherited by the Tang family does not require additional ingredients, and it can arouse all the appetites of guests!"

"The clear soup of the appetizer does not need to be so delicious. Adding fantasy ingredients to make the clear soup have the ultimate flavor is a self-destructive rule, which will ruin a table of banquets.

He said, his eyes flickered, and he glanced at the white porcelain bowl of Dojima Silver's bright yellow soup.

"The pros and cons of clear soup mainly lie in its leading effect on later dishes. In other words, it is the stimulus to the appetite of diners. The clearer the soup is appetizing, the better it is!" Tang Jingtao said.

Dojima Silver applauded.

"I totally agree with you!"

"Everyone, please try my special edition borscht——" Dojima Ginto smiled heartily.

The judges scoop.

Tang Jingtao's is cold soup, and Dojima Gin's is undoubtedly hot soup. After a mouthful of the soup, the faces of the five judges were strangely flushed.

The last Persian female judge even covered her mouth and nose, her eyes flushed rapidly.

"You, you put mustard!"

The pungent smell came from the mouth to the nose, and the female judges looked resentful.

"This is a bit of material that adds flavor."

Dojima Ginji said with a smile, pointing to a few verdant side dishes in the soup bowl, and said, "This is a taro seedling."

Click, click...

The judges chewed, the natural sourness and mustard mixed in the mouth.

Boom, a door came loose.

"There is a Japanese style... borscht?" the five judges murmured.