Reincarnating to Become a Japanese Chef God

"Everyone has been waiting!"

Mas's voice was diffused by the audio equipment, and his voice was as steady as ever. This is what a giant should have. Even though he has a baby face that many people are jealous of, no one looks down on him because of this face.

Hearing that, the venue was dead, the lights were on Ma Si who was serving the food, and the audience was surprised with faces in the background.

"This, this is only an hour!"

Someone looked at the timer and was shocked. After 2 hours of cooking, the food was only halfway through?

"Watch carefully, his dishes... are not heated in a pot at all!"

"In other words, the stove is a display!"

There was a riot.

"lettuce?"

"The meat is raw, as are the diced mushrooms and salmon roe..."

Just in the voice, Mas came to the reviewing table with five dishes, placed the delicate round porcelain plates in the large tray one by one in front of the five reviewers, and then leaned back and took a step back slightly.

In each white plate is a brightly colored double-layered meatloaf.

The red and tender meat threads are tightly entangled, regardless of each other, forming a round and solid embryo.

But the meatloaf is more than just shredded meat. The fine diced'rose mushroom' is scattered among the shredded meat. A small diced is like a crushed rose petal. Of course, the petal color is not red, but pure white. Exuding a strong fragrance, several judges closed their eyes slightly in intoxication, as if they had come to a sea of ​​roses everywhere, and took a sip, and their heads were full of high-grade fragrance of flowers.

"Oh my God..."

The hostess Chiyo Aichi, who came by, seemed to have broken into a mysterious realm when she approached. Her whole body became stiff and she couldn't help covering her mouth. Her pupils suddenly expanded, as if she had seen a magnificent picture of delicious food.

Wow----

A Mediterranean breeze.

In front of me, there is an endless field of colorful and colorful roses.

Surrounded by the elegant and mellow fragrance of flowers, Chiyo Aichi is like a new born, following the most primitive call of the heart, and ascending the highest slope of the flower field.

The dazzling golden light made her cover her with her hand. When her eyes adjusted to the light, she removed her palm and looked forward. There was a blue ocean in front of her, and the sun was reflected by the sea, so golden light shone.

After opening his eyes for a long time, Chiyo Aichi stared at the judging table. On the meatloaf bottom, the same round'golden salmon roe' could not help but mutter: "The smell of the ocean that I smelled came from this... …"

Just by sniffing the smell from a distance, the hostess blushed and her eyes were hazy, and she seemed to enjoy the smell.

The five judges are even worse.

Here, there are three judges Xia Yu knows. One is the Persian beauty judge who gave him a good review during the confrontation against Tang Yuqiong a few days ago, and the other two are the French actress Melissa and love to sing North American folk songs. Cowboy Noyce.

Melissa and Persian female judges performed more exaggerated.

Holding her drunk and coquettish face in both hands, the French actress Melissa exclaimed: "It's really an elegant dish. The ingredients are fully activated, and the breath is fully vented... No, I can't help it!"

"I, I can't help it!"

The Persian female judge kept wiping her saliva.

The other three male judges have strong determination. The first seems to be an old French judge. Pointing at the meatloaf on the plate, there is a trembling question: "This is... beef tartare?"

what!

The chief judge of French nationality said that the expressions of many professional chefs were shocked, and there were many unexpected exclaims from the general audience.

Beef tartare is a traditional French dish. To put it bluntly, it is raw beef patties.

But after all, it is a traditional recipe, the same recipe is in the hands of different chefs, and it has a kaleidoscope of cooking interpretations.

Don't think that raw meat must be unpalatable, bloody, or unacceptable. In fact, if you overcome the psychological difficulties and try to eat a bite, the refreshing and rich taste of beef tartare is absolutely impressive for a long time.

But now, the dishes presented by Maas do have the shadow of beef tartare.

The camera is aimed at Mas.

Chiyo Aichi also cast a questioning look at it.

"My recipe is indeed based on the traditional'Beef Tartare' creation." Maas is very calm. It is not bad to learn from traditional recipes. The reason why the tradition is spread and spread around the world is not precisely because Is it classic enough?

When he said this, he immediately won the favor of many chefs who are good at French cuisine.

After all, French cuisine is one of the three major cuisines in the world today. I don't know how many chefs came from here.With the development of French cuisine, more people actually like to call it Western cuisine. It almost includes many countries in Europe, America, and Oceania. It is the largest cuisine in the world!

Most obviously, Kojiro Shinomiya, who is far away from the new branch in Tokyo, casts respectful eyes on the giants on the TV screen.

"Hush!"

Masi pointed a finger to his lips and blocked the words of Chiyo Aichi and several reviewers, and said with a smile: "Eat first, tasting has a say, the smell is just the outermost veil of my'flaming rose meatloaf'. Tear this layer of gauze, you will get the supreme enjoyment of cooking!"

Grunt.

Not only the judges and the hostess, but listening to his deliberately mysterious and bewitching voice, a large number of viewers swallowed uncontrollably.

"eat!"

"Eat, eat!"

Melissa and the Persian female judge took a spoon, scoffed, and took a spoon down. The upper layer of "golden salmon roe" was easily pierced, and then, the bottom layer of pork.

Five judges swallowed at the same time!

Boom, boom, boom...

Pieces of salmon roe bounced playfully on the tongue.

But then, crashing, the nameless flame swept away, the salmon roe was heated and melted, the thick egg membrane broke, and the shining golden liquid poured into the mouth. The judges’ scalp exploded, as if they were poured over by a basin of deep-sea frozen water. .

Ok?!

The judges all looked up at the ceiling of the venue. In their heads, there were countless pure white rose petals flying. The mellow smell of'rose mushroom' actually broke through the blockade of salmon roe.

Suddenly, the pupils of the judge shrank.

The petals in the picture were ignited quickly, and the burning white flowers fell in the golden liquid of salmon roe, booming, a sea of ​​flames that could burn the world!

Da da da……

With the clear sound of horse hooves, the sea of ​​fire rushed out several black horses carrying blazing flames. These horses' fierce eyes became extremely gentle, and they bowed their heads in front of the judges, inviting them to ride on their own and stroll around this fantasy world.

Choking, weightlessness!

On the review bench in the real world, the five reviewers covered their hearts with wonderful expressions on their faces.

"call--"

After a while, the judges' hearts beat fiercely, exhaled, and silently wiped out the dishes with a spoon.

Chiyo Aichi's eyes were grievous, and others could only watch when others tasted the food. She pursed her mouth to condense the little emotions in her heart, staring at the judges and asked: "What about your comments?"

No one answered him, all the judges sat in their chairs with their eyes closed.

Mars stood smiling without urging, and at the same time he did not forget to glance at the forgotten counter behind him.

"Hard to say……"

"It's hard to describe the feeling!"

It took a long time for the judge to speak.

"How should I put it..." The female judge Melissa held her cheeks still hot and charming.