Reincarnating to Become a Japanese Chef God

"how to say!"

Melissa looked tangled, and said in a loud voice after a long while: "A master's handwriting!"

"Forbidden ingredients, completely tamed!"

She said that in her pupils there seemed to be a horse flying around the flames, "Salmon roe and rose mushrooms are the reins and seat to subdue that fierce horse!"

"The three kinds of ingredients are fused with each other, without the slightest abruptness!"

The Persian female judge praised: "It is completely wrong to say that there is a shadow of beef tartare. The meat patties are between raw and half-cooked. Due to the flame characteristics of horse meat, if you use this ingredient, if you add more If the pyrotechnics link is gone, it will appear redundant and cumbersome, right?"

The chief judge of French nationality nodded solemnly.

"Masterpiece!"

He reiterated, staring at Mars and said every word:

"This is pure cooking, there is nothing superfluous. You control taboo ingredients with the heart of a chef."

Mas smiled slightly.

Off the court, many insiders who knew that Mars had already awakened the "gourmet cell" could not help but look at each other when they heard this suggestion from the chief judge.

"It seems that the Orlando school is indeed a moderate school in the food club." Sai Pau Ichiro said in deep thought, "When I was wandering in the United States, I met with the Orlando school giant Di Sani several times. This person is of philosophy and research. Lei Zhe is different."

Zhu Qing and Dojima Silver looked at each other.

"But he focuses on the'gourmet cell' in cooking, and treats the gourmet cell as a pure cooking tool... Isn't this more scary and threatening to Lecturer Xia?" Nakiri Erina whispered.

"you're right!"

Zhu Qing patted her thin shoulders, nodded and said: "The more pure-concept chef, the more terrifying!"

On the stage, several judges continued to make more detailed comments.

The French female judge Melissa said: "...I'm sure that the spices mixed with meatloaf, in addition to coriander, mustard, and small onions, there is also sauce... This kind of seasoning is also called British black vinegar, or spicy soy sauce. Originated from the United Kingdom. It is mixed with raw meat and has a slight sweet, sour and spicy taste, and the layering feels instantly!"

The Persian female judge went on to say: "Well, there is indeed a sauce, but another hot sauce cannot be ignored. Have you eaten it yet?"

"Tabasco hot sauce!"

The remaining four reviewers said in the same way.

"This kind of chili sauce is brewed from Tabasco millet peppers. The origin is Tabasco, Mexico, so the hot sauce gets its name. If this kind of hot sauce is made using ancient traditional techniques, it is mashed and put Put in mineral salt for 30 days to let the chili paste mature, then mix with French white vinegar, and ferment it for another 30 days, and finally squeeze the chili sauce into the container and leave it for two years..."

The chief judge of French nationality was able to grasp the knowledge of the seasoning at his fingertips, and said clearly: "The Tabasco sauce has a strong taste, so you only need to sprinkle a few drops in the seasoning, and the taste of the cooking will have a magical change!"

At this time, American cowboy Noyce in the fourth seat interjected:

"Hey, ladies and gentlemen, have you forgotten the third essential seasoning?"

Seeing his own words successfully attracted the attention of the audience, the cowboy judge lowered his hat and laughed: "Don't forget the'capers', this is a condiment with a long history of eating. If my tasting is correct, Mars The contestants chopped up the salted capers. Tsk tsk, this is a kind of sour and salty, layered in order, a magical spice that can stir the taste buds whirlwind. There are too many places in Western cuisine that use capers, um, Capers that go perfectly with smoked salmon..."

"stop!"

Melissa in the third seat stopped this guy from talking.

The chief reviewer makes a final summary.

"Mass player, your dishes are fully in line with the topic of'main course'. No matter how excellent and complicated the seasoning, it does not hide the taste of meat, salmon roe and rose mushrooms. These three ingredients are tightly entangled and elegant melody. ..."

With deep admiration in his eyes, the chief judge categorically said: "If it is a scoring system, not a voting system, I will give you full marks without hesitation!"

"Full marks!"

"Same full score!"

The four reviewers almost agreed at the same time, which shows how satisfied they are.

"Well, the review session is over here. Thank you Chef Mas for the elegant food for us, and thank you all reviewers for your wonderful reviews..."

As the hostess Chiyo Aichi said, she glanced at the timer and said with a heartbeat: "Oh, unknowingly, there are only 45 minutes left before the end of the cooking session. Let's take a look at Chef Xia!"

Upon hearing her reminder, a group of spectators immersed in the Maas cooking performance, including five judges, awakened like a dream.

Yes indeed.

This is a competition. One player is serving, and there is another one!

Suddenly, spectators turned their attention to the forgotten cooking table.

Xia Yu has finished processing the three kinds of meat ingredients. At this moment, he is holding a plate full of meat slices and placing it leisurely in a convenient location. He is standing in front of the grill, and he looks at the black stove. With the burning charcoal, then, holding the metal clamp, put five pieces of'White-haired Sindreira beef' and'Five-headed bird meat' one after another on the grilling net.

"Hey hey hey..."

There are a total of ten pieces of meat. Soon after being put on the stage, the fragrant barbecue smell permeates the stage.

Holding a metal clip in each of his left and right hands, Xia Yu never stopped with both hands, his eyes were like a commander patrolling soldiers, watching the meat on the grill back and forth, extending the clip from time to time, turning the meat over.

The meat is not marinated, it is just put on the grill as it is.

From this look, many viewers were disappointed.

It seems to be no different from their usual indoor and outdoor barbecues.

Da da da.

There was footsteps behind him.

Xia Yu's eyes swept back and saw Ma Si and Chiyo Aichi coming over, and even the five judges spontaneously left their seats. A group of people gathered around his cooking table, as if having a small barbecue party.

"Barbecue?"

The French judge pressed his chin, feeling a little disappointed in his heart: "To be honest, after eating the raw meat pie just now, I suddenly lost interest in cooked food."

Judges leaving the seats to watch are allowed within the rules of the event.

After all, it is a kind of enjoyment to observe the chef cooking food up close, not to mention that the judges also shoulder the work of commenting.

Ma Si was also very interested, standing on the opposite side of the oven, but did not disturb Xia Yu, which was the most basic courtesy.

"Ok?!"

His eyes narrowed suddenly.

"The meat of these five-headed birds..."

Breathing stagnant, Ma Si looked away from the focus, only to see the bird meat on the grilling net, there is a small knife on the surface that can easily be ignored by vision.In Mas's experience, seeing this kind of cutting edge, he is extremely sure that although the hole is small, it is extremely deep.

"So that's how it was handled!"

Ma Si secretly said, "The meat of the five-headed bird is already stiff, and the stew can improve the taste, but I don't know how many knives he has cut. There were so many holes in the past!"

His gaze swept across the'White-haired Sindrera Beef', and finally, Mas stared at the gem meat slices resting on the plate, "This beautiful and fragile meat, does he plan to cook it with barbecue?"

Raising his head and opening his mouth, Mars stopped talking.

That's it!

He remembered that this was a game, and he rashly questioned the opponent's cooking method, which was to face provocation.