Reincarnating to Become a Japanese Chef God

Chapter 532: Revisiting the Past

The next day.

Nagiri Erina woke up in a daze, and there was a noisy noise from the window that was not closed last night.

Sniffing, it seems that I have a cold, breathing is a bit difficult...

Touching his forehead, it was just a bit cold, and no fever at all, Urina secretly breathed a sigh of relief, got out of bed barefoot and stood in front of the window, looking at the gate of the villa below the mountain, suddenly startled.

The underwhelming car completed the feat of blocking the door.

IGO Supervisor Masato Kanbara, Supervisor Catherine of the Food Club, and a man with gold frame glasses and a lawyer temperament, the three left the villa sullenly and were surrounded by the mountain.

There was doubt in Erina's eyes.

Wasn't the halberd treaty completed last night?

Putting on and taking off her shoes, she was just about to open the door of the room. Unexpectedly, a dialogue came from the corridor across the door:

"Deprived of custody of Naginaki thistle? You can't figure it out!"

This is Zhu Qing's laughing voice, gloating.

"Why didn't you bring it up on the spot last night?"

"What I mentioned last night is likely to be deadlocked. Now the group of people in the research group are like gamblers with red eyes. This fifth treaty is actually my personal condition to Nagakiji. Even if he disagrees, The team will also put pressure on him, we just have to wait for an answer..."

A quiet voice that made Erina's heart beat faster.

Xia Yu was also helpless.

Naginaki thistle and Naginaki Zongwei are similar in some respects——

Severe daughter control.

It is not easy for a daughter to charge guardianship to make a bet on the halberd, so it is only under pressure to mention a supplementary treaty on the day after the treaty is completed. Naginaki thistle will face pressure from all aspects.Don't forget that the initiative is firmly held by the Yuanyue team.

When the sound went away, Erina bit her lip, opened the door and poked her head out. Seeing that there was no one in the corridor, he tiptoed towards the kitchen area.

In the end, behind a layer of glass, she hid in the corner of the wall and looked towards the kitchen.

The boy started a new day of cooking research.

There are two large kitchen counters in the kitchen, and several stoves are equipped with cooking casseroles. Zhu Qing stands aside watching, while the boy takes out different fantasy rice from different sealed metal buckets.

Tilted his head.

With puzzled eyes, Nagiri Erina couldn't help thinking: "Rice, is this his preparation for the halberd? What will it be?"

The nose suddenly became very itchy. She covered her nose and mouth and sneezed, then shrank and shivered. Winter in Hokkaido was approaching, and the girl naturally felt cold outside in her pajamas.

...

kitchen.

Zhu Qing watched Xia Yu cook rice in various casseroles.

As a chef Lin, Zhu Qing naturally understands the fantasy rice promoted in the market.

The pitch-black rice, which is faintly cold, is the frigid rice that originated in Canada near the Arctic Ocean-Pot-Black Rice.

There is also the color of strawberry. If you look at it with a magnifying glass, every grain of rice is a small mini strawberry, and the metal bucket that encapsulates this kind of rice has a wonderful sweet and sour taste, which makes one's forefinger moving when it is not cooked. This is [Strawberry Rice].

The third...

It has been gradually promoted in the past six months, but the price still looks extremely expensive [Keile Rice]!

It only uses a casserole, washes the rice, adds water, does not put any seasonings, and does not have too much treatment, it is the ordinary cooking process.

Click!

Xia Yu turned on the valves one after another, so a faint blue flame rose up under each casserole.

Until then, Zhu Qing, who was full of suspicion, said: "Cooking?"

"What do you think?"

Looking at the curious baby-like aunt, Xia Yu was funny.

This aunt wanted to come in to see him study life and death, Xia Yu had suffered a lot and made a three-chapter appointment with her before letting him in.

Upon hearing this, Zhu Qing was even more puzzled.

"Do you still have a leisure time to play with other things?" Zhu Qing couldn't help being annoyed. "Two days later, it will be a battle of halberd. This time you are shouldering the honor and disgrace of the whole team..."

"If you lose, it means that the team is completely defeated in the special kitchen competition stage!"

"Every point is related to the ownership of the legendary kitchenware "Jade Dragon Pot"! I hope you can understand the seriousness of the problem!"

"I'm doing research for Jiji."

Xia Yu rubbed his temples, waiting for the cooking process, he calmly thought.

What the old man said last night is vivid.

Stick to the victory and expand the victory.

But is his victory only in the'cooking mind' and'cooking skills'?

When he came back from the hotel last night, he thought over and over again that his victory seemed to be'luminous'. Whether it was the luminous cooking or the luminous recipe, he ignored it.

"A dish that does not shine is not a good dish."

This sentence is the lasting truth in the world in China.

And Xia Yu also has a practical basis. The simplest is that he has not yet solved the mystery of the glow of cooking.

The so-called luminescence, is Shiyi?Or is it a higher level of harmony?

then.

The so-called halberd countermeasures went around and went back to the light.

It is obviously too late to make a homemade luminous recipe. Two days later, it will be the day of eating halberd. However, when you have the right recipe and the right ingredients, improvement is a good solution!

There are successful examples of improvements, such as "Shuangjiang Magic Mapo Tofu".

There are also examples of delays in progress, such as "Magic Panda Tofu", trapped in the lack of suitable black soybean ingredients.

Now Xia Yu plans to go back and pick up the blue and purple glowing recipes that she has forgotten for a while.

After half an hour.

The lid of the casserole was lifted, and the completely different scent of rice filled the kitchen.

"Elysium..."

First take the rice you are most familiar with.

The rice was poured from the casserole into the small basin, and the steam brought the unique psychedelic flavor of the rice grains. Xia Yu's face was slightly stagnant, and he broke free from the illusion of bliss. With a natural expression, he loosened the ball of rice with a rice spoon.

Zhu Qing watched him turn to put a wok on the stove, and was surprised, "Fried rice?"

That's right, it's fried rice!

Nowadays, with the greatly improved cooking skills, even if the freshly cooked rice is very wet, it is not easy to fry, and the heat is not easy to control.But don’t forget that Xia Yu’s [Booming] cooking skills have reached the golden frame stage.

"Hey..."

The oil and rice were mixed and stir-fried. When Zhu Qing saw Xia Yu turned around and fetched the prepared egg yolk and diced meat, his red lips opened abruptly without closing for a while, and his entire face was distorted in shock.

"This, this... It's too nonsense!" After the reaction, the rice, egg liquid, and diced meat in the pot had a strange smell.

Looking at the probe, the rice grains are actually slightly blackened.

With this look, Zhu Qing patted her hot forehead and said, "It's really messy!"

"No way..."

He lowered his head, held his chin and pondered for a while, but did not find any mistakes in his process, so Xia Yu judged that [Keile Rice] had a problem with other ingredients in terms of compatibility, to put it simply-natural does not match.

Cleanly, discard this fantasy rice.

Go to get another [black rice] and [strawberry rice] and repeat the previous steps.

I tried the pitch black rice first.

"No, the coldness attribute is too heavy. Unless the rice is fried very dry and dry first, the coldness in the core layer can be completely removed. But if so, the rice is too hard!"

"The dark rice is really suitable for stewing, such as paella."

Also eliminated a familiar fantasy rice.

After another half an hour, the Strawberry Rice Fried Rice is out of the oven. Look at the color of the dishes. The pink of the strawberry combined with the golden egg yolk and the diced meat like jewels. The flowers are quite beautiful, but Xia Yu took a bite and was caught by the strange smell. Makes his face green:

"Oori, really dark cuisine!"

"Is it that scary?"

Zhu Qing is suspicious, "They are all top-notch ingredients, no matter how weird they taste, it can't match the darkness?"

"I will try it!"

She found the spoon by herself, took it in one bite, then coughed violently, her white and tender face changed several times, black and green, and she held her mouth for a while and ran to the trash can.

"The ingredients must have undergone some kind of chemical reaction!"

Zhu Qing came back and said with certainty: "I take back what I said before! This is true dark cuisine!"

"Ah, the third type of rice also failed!"

"Eliminate, eliminate!"

Xia Yu put down the plate, scratched his head, propped his hands on the kitchen counter, deeply annoyed.

Now, is the inspiration to be ended by the ingredients again?In the head, two big letters appeared-'K.O'

The so-called clever woman can hardly cook without rice.

Now, Xia Yu deeply felt the malice of the world.

Zhu Qing vaguely understood Xia Yu's thoughts, and while patting his chest smoothly, he thought to himself: "Elysium rice, jet black rice, strawberry rice, these fantasy rice are grown on a large scale on the market, but the fantasy is There are taboos..."

Hearing this, Xia Yu turned around and shook her shoulders excitedly:

"Is there any taboo rice?"

"Well!"

"Don't shake it, let me think about it!"