Reincarnating to Become a Japanese Chef God

"Eat first, then review!"

Said Shinichiro Furukawa, chief judge in the center.

So, five chef Lin reviewed and held the forks together.

laugh!

The silvery fork easily pierced a piece of snake meat without any hindrance.

"Don't forget the sauce..."

Naginata thistle put on the gloves, and leaned back gentlemanly again, with a smile on his face: "Dip it in the sauce, and the dishes are complete."

"Well……"

The judges responded, reluctantly looking away from the golden diamond snake meat on the fork, and then looking at the golden lava-like sauce, the Adam's apple couldn't help but scream.

The lens swept away from the side.

The five pieces of snake meat on the fork were stained with golden sauce within two seconds.

It's like golden glue sprinkled on golden diamonds.

The sauce did not make the snake meat dusty, on the contrary, it made the snake meat more crystal clear, delicious and attractive.

"Guru~"

There was a big drooling sound from the venue.

"eat--"

Shinichiro Furukawa gritted his teeth, closed his eyes cruelly, handed the fork to his mouth, opened his mouth and swallowed, and the whole piece of snake meat disappeared.

First, the silky smooth sauce melted on the tongue.

The indescribable taste occupies the taste buds. There is a little flash in the chaotic darkness. Like a diver, Shinichiro Furukawa couldn’t help but use his hands to open the water-colored curtain in front of him. With a splash, a piece of glittering golden light floated in the water, he was in Traveling, the unspeakable feeling made his face naturally filled with serenity.

After a long time, when the flavor of the sauce eased slightly, Shinichiro Furukawa was finally willing to use his teeth to bite the golden diamond snake meat that had been in it for a long time, and the crispy snake meat disintegrated.

As if the ocean of golden dust floating in a dream, ripples appeared, and the fine golden particles formed a golden snake. The snake entangled. Shinichiro Furukawa's naked body and the snake hugged tightly, with indescribable warmth and comfort. !

"what--"

After a long sigh, Shinichiro Furukawa murmured, "I'm dancing with snakes!"

"That snake is very gentle and makes me very comfortable."

Adelaide, a British young man next to him, was flushed with his blond hair on his white cheeks because of sweat. The third Duke of the'Reborn' said softly, "Is this an elegant dish, an artistic dish?" "

"I seem to see a watercolor painting praising the golden snake--"

"So holy!"

The food will be.

"Burning Purple Rose" Andrea also looked at the gentleman chef with an incredible look, "Is this your culinary philosophy?"

She didn't care about the camera, ah opened her attractive red lips, and her uvula came out, so the tongue that was stained with gold shavings was exposed in the camera. She only listened to the female chef Lin continuing: "This is the plum left in my mouth. The stars of Erke"."

"what?!"

"Didn't this forbidden spice melt in the sauce?"

The audience rioted.

The two hosts Chiyo Aichi and Watanabe Yuki also covered their mouths in surprise.

"This is the use of "Melk's Stars" by Naginari thistle!"Star wearing an iron mask said in a deep voice, "He has mastered the forbidden spice!""

Hearing this, countless people are confused.

The five judges didn't explain much. This involved the core meaning of the recipe, even if they were just speculation.The judge stayed silent for a while, then continued to use a fork to pick up the second and third pieces of snake meat and dip them in the sauce.

"It turns out that this new natural oil that resembles nectar is the key seasoning for the taste of snake meat so elegant. The influence of oil cannot be underestimated. After all, oil has a great influence on the quality of fried foods. This natural oil has a soft and soft taste. The texture is light, but the color has its own golden dyeing effect, otherwise the snake meat will not have the color of gold and diamond..."

"Don't neglect the aftertaste of the oil, it is always mellow and mellow, and the elegant taste covers the snake meat, but only forms a gauze-like effect, which will not really cover the taste of the snake meat itself..."

"This new natural oil is very important!"

The judges also launched a tasting review of the grease.

On the one hand, I admired, and I ate at the interview. Soon, only the last piece of crispy yellow snake meat was left on the dinner plate, and the rest were decorative flowers and green lettuce on the bottom of the plate.

Staring at the snake meat in the last paragraph, the five Lin-level judges showed similar hesitation.

The spice of "Melk’s Stars" deposited on the tongue, and the fragments of snake meat that entered the stomach, reminded these sensitive judges that they only had a straw that crushed the camel...

After tasting this piece of snake meat, they are probably going to sink into the gourmet world of naginata thistle!

Want to eat?

The five judges have a clear appetite.

Nakiri thistle stood gentlemanly, without urging, just watching the group of hesitant reviewers with a smile.

"Humph!"

A faint snorted, the masked Star, one of the eight giants of the gourmet club, snorted: "Do you want chef Lin to sink into the special dishes? Naginata cut thistle, let me see your food world!"

After that, he stabs a fork in his hand, takes the last snake meat with his right hand, and licks it with the sauce.

Crisp cracking sound.

The snake meat was shredded and mixed with the golden sauce in his mouth. At this moment, the fork suddenly fell. Chef Lin stubbornly covered his blue veins on his neck, raised his head, his eyes widened under the mask, and there seemed to be golden eyes in his vision. The whirlpool suddenly appeared, and a pale demon arm protruded from it, grabbing him and imprisoning him in an unknown field.

While Star was tasting, the other judges did not lag behind.

As a result, the four judges, either hanging their heads and clenching their forks, or stroking their foreheads forcibly, sweating like rain, suddenly turned from the previous peace to pain.

"Wow—"

A dark room.

Naginaki thistle stood in front of the blackboard, and the five judges became the students below. In front of them was a long table with five candlesticks.

Next to the candlestick is a plate of dishes.

"Andrea, what do you think?" Naginaki thistle said to the female chef Lin, as the pointer pointed.

boom!

Chef Lin slapped the table and shouted, "What are you doing with Naginata cut thistle!"

"You don't seem to understand the situation, ma'am." Naginaki thistle grinned and bared his teeth, click, a candle holder fell, and the candle rolled to the ground, so a corner of the dark ground was exposed.

Andrea kept her eyes, and the ground was entangled with tens of thousands of golden snakes. These snakes were twisting their bodies, so the ground rolled like golden water.

All of her body got goose bumps in a moment, and the female chef's face turned pale.

"Welcome to my cooking class——" Naginari thistle leaned slightly, "This class is to teach you how to survive in the world of snakes...!"

reality.

The five judges were silent, as if they were hypnotized. Naginaki thistle just looked at them with a smile, but his eyes showed indifference.

He had put on his right hand in black leather gloves, and moved his five fingers.

Naginaki thistle said in his heart: ""The meat of the devil snake" is a taboo ingredient that resonates with the food cells in my body!"

"Brand new natural oils and forbidden spices "Melk's stars"... are just a catalyst for burning!"

"Now you, your taste buds, nerves and even your entire body are burning!"

There was a low laugh in the heart.

"This halberd, I will not lose. Because, from now on, the judges have temporarily lost their ability to taste. They will not feel anything if they eat anything... This is my'devil hand', manipulated power!"

Naginata thistle tilted his head slightly, and glanced at the cooking table behind him.

At this time, the young chef is putting on the plate and preparing to submit his cooking work.

Seeing this scene, a cold smile appeared at the corner of Naginaki thistle's mouth.