Reincarnating to Become a Japanese Chef God

"Select all the'fried noodles' recipes available for me"

Beep.?? One?? Reading··

Within a second, the field of vision is occupied by dense recipe information.

The green and blue recipes are ignored.

But there are very few purple recipes.

"Ok?!"

The name is a bit strange at first glance. There is no recipe in the "Zhonghua Yifan" system, Xia Yu said in amazement: "There is no such as "Ganghe Fried Noodles", "Seven Kingdoms Unification Fried Noodles"...?"

His ideal challenge recipe can only be these two, and the others are not stable.

"Golden recipes, cannot be purchased directly!"

The system said coldly.

Golden?

Xia Yu slapped his forehead, secretly saying that it was bad.

"The Ganges Fried Noodles" and "The Unification of Seven Noodles" appeared in the "Zhonghua Yifan" Liangshanbo duel. The plot is in the later stage. At that time, Pleiades Liu and Yakan tried their best. It is no wonder that the recipes have golden qualities.

Seeing that he didn’t answer, Chiyo Aichi couldn’t help reminding: “The competition will start in 30 minutes. You must confirm the recipe as soon as possible, and write down the list of materials and kitchen utensils and submit it to our competition committee for preparation. Of course, if Xia Yu, you prepare it yourself. Special ingredients can also be presented to challenge"

"I know!"

Thinking about going, Xia Yu gritted his teeth and waved to a staff member waiting in the audience.

Pointing to Li Han, Xia Yu did not hide, and said, "What does he want, what I want, and carry an extra copy of the list of materials and kitchenware intact!"

"what!"

Chiyo Aichi was surprised and covered his mouth behind him.

Xia Yu's words came out through the microphone in her hand, and the'Hokkaido Jingu Pavilion' suddenly seemed to have passed the cold wind, and there was silence.

For a long time, there was noise.

"Exactly the same ingredients and kitchenware? What a familiar feeling!"

"You feel right. Read the book???????? Book?. Have you seen Chef Xia’s debut in the Sapporo Tournament? At that time, he was playing against Chef Bernard of the French Academy team. Copy the opponent’s recipe and win easily..."

Not only the audience, but the chefs also thought of that stunning debut.

Everyone in the French team was also present. As the person involved in the tragedy, Bernard stood up and lost his voice in position: "Does he rely on copying and improvement on the spot to win?!"

On the stage, Li Hangang handed the list to the staff of the competition committee and frowned upon hearing this.

Thump thump...

Li Han stepped forward.

He approached Xia Yu and whispered: "I advise you not to try to copy my recipe on the spot..."

"why?"

Gazing at his dark and divine eyes, Li Han smiled softly: "I probably know what you rely on. Isn’t that the kind of talent? But when the opponent’s recipe is far beyond your understanding and the realm of cooking, Visual talent has become tasteless."

"How much can you copy and restore?"

Li Han asked rhetorically.

"So, take out your own recipe and compete with me with the same recipe. You must lose!"

He is full of confidence and confidence on his face.

Having said that, Li Han said deeply: "I can tell you in advance that my recipe, my ancestor, is supreme in the field of'fried noodles'! Unless you have the recipe of God Liu!"

"Oh?"

Originally Xia Yu was unmoved, but after hearing Li Han's last words, he even laughed.

no surprise!

Since it is determined that Li Han is a descendant of the former Asian Journal and Li Ke, the so-called supreme fried noodle recipe in his mouth can only be that. It just so happens that Xia Yu intends to buy it for the challenge...

His mouth moved silently.

Li Han was taken aback, "You know, why..."

The words stopped.

Choked by the leisurely look of the young man.

"Heh!" Laughing out of anger, Li Han saw the determination in the young man's eyes, so he stopped persuading him, "Then, let me see how much you can replicate! In addition, please show your "explosion" completely Come out! I won't keep my hands!"

Li Han returned to his cooking table with his hands in his pants pockets.

Xia Yu also stood in her cooking table in the strange gaze of the audience, brought a chair, and raised her legs in a leisurely manner. It seemed that she closed her eyes and calmed down, but quietly communicated with the God of Cooking Space.

Let the system put the ingredients used in the memorized fried noodle recipe.

He doesn't plan to take the test naked.

Before the formal cooking session, since there is time to familiarize himself with the recipe, Xia Yu will naturally not waste the opportunity.

Know the origin of Li Han, know what recipe he will use to challenge.

Xia Yu's caution is necessary.

Otherwise, he will lose.

...

It is half an hour. In fact, the competition committee is very efficient. It only takes a quarter of an hour to prepare the ingredients and items on the list, and they are exactly the same.

"Rumble."

The familiar sound of universal wheel carts.

Two carts, carrying large iron cages for imprisoning livestock, slowly stopped in the middle of the stage.

The stage of the'Hokkaido Jingukan' is very wide. The two chefs’ cooking tables are separated into a corner, occupying less than a quarter of the space. The other three quarters of the space are the judging seat, the far moon and The waiting seat of the Baiyulou team.

More space, including carts and iron cages, still looks empty.

"Wagyu!"

The audience stared at the livestock in the large iron cage.

It's not a "cow, pig, bird", nor a fantasy ingredient, but a live Wagyu.

"Black hair, short feet, no horns..."

Dojima Gin was surprised and said, "Wayu is a pure blood!"

In the audience, Tamagawa Ayaka was surprised.

"This kind of cow seems to be supplied to igo by our Yuchuan farm." She pursed her mouth, and said to Meisa next to her, "Please look at the a5 label on the ears of those two cows. There are marks of our Yuchuan family. "

"Wayu?"

Hearing the movement, Li Han slowly opened his eyes.

He saw the cow in the big iron cage and was very satisfied.

Under Fantasy Livestock, Wagyu is almost the breed that produces the highest quality beef.

Then, a group of staff, each holding a heavy square metal container, lined up on the stage in rows.

Every metal container is filled with water.

As a result, the metal containers placed tightly in a circular ring form almost a small pond. The key is that there are still lively fish in many containers.The light was projected, and a corner of the stage shimmered.

Because of the duplication of materials and tools, the two contestants have mirrored pond layouts in front of their cooking tables.

What...?

When the camera was given to this man-made pond, the audience was dumbfounded.

Many professional chefs are also confused.

Cows, fish, ponds...

Does this have anything to do with the topic of "Chow Mein"?

"Haha!"

Li Han let out a cheerful laugh, and the executive director who was on the scene gave a thumbs up, "Very creative! I need a'pool' where I can let go of my hands and feet. I didn't expect you to satisfy me ingeniously! "

He glanced at Xia Yu who was still "closing his eyes" on the chair.

He got up and walked to the big iron cage where the wagyu was held.

The bell rang in time.

The 30-minute preparation phase is over.

"Next, it's a two-hour cooking session!" the two hostesses announced at the same time.

Everyone looked at the young man, and Li Han was also watching.

Without reminding, Xia Yu slowly opened his eyes.

"It's started!"

Stretch and stand up.