Reincarnating to Become a Japanese Chef God

"Moo—"

A painless bull cry broke the atmosphere of the arena.

When the camera was cut back again, everyone discovered that Xia Yu used a thin and long sharp knife to penetrate the body of the cow from the flesh and fat, and pierced the heart of the cow without destroying the meat.

Until then, Wagyu declared dead.It was still in a slumping position, and there was no struggle before death.

This scene made the audience muffled.

"correct!"

"When he was slaughtered just now, he did not kill the cow, but dismembered the cow directly!"

When people reacted, they suddenly sweated all over.

Dismember the undead cow, and the cow has no response, is it painless?

The knife is almost so painless?

Chiyo Aichi covered her mouth in front of the corpse of the cow, and the low moo of the cow just now made her feel totally devastated. The beautiful eyes are full of unbelievable colors.

"Why didn't it struggle..."

"Because I am very gentle!"

Hearing the hostess's murmur, Xia Yu rarely cast a joking look at her. She put away the sharp knife and the broken saber, took another knife, and waited for a while to see that the blood no longer seeped, so she bent over to observe. The meat in each position of the meat is cut into whole pieces of fresh beef on one side.

A Wagyu beef can reach the a5 level, not all meat.

Moreover, in the eyes of professional chefs, a whole cow can be roughly divided into at least 10 parts such as shoulder, breast, eye, rump, sirloin, tendon...

Ordinary people may not be able to distinguish it so clearly, but in the eyes of professionals, the difference in the quality of beef in each area can be huge. If the cooking method is wrong, the result will be a dish.

Holding a knife, Xia Yu carefully cut the'loin meat' from both sides of the spine of the corpse.

The so-called "sirloin" is the tenderest and most delicate part of beef.

It is not easy to accurately cut two pieces of tenderloin from a whole cow. Not to mention that most of the students in Yuanyue will find it difficult. Many restaurant chefs may not be able to deal with the huge corpse.But Xia Yu only took about half a minute to cut and grab each tenderloin weighing about 30 kilograms. He was hung on his left arm covered with a white transparent film.

So, he took two red tender tenderloins and returned to the kitchen counter.

"Boom boom boom boom boom..."

Suddenly, the sound of sudden rain spread.

The camera immediately switched from Xia Yu. On the screen, Li Han held a kitchen knife in both hands and placed an oversized chopping board in front of him. I don’t know when he had taken out two tenderloins in the same way and chopped the beef tenderloin finely. Knives are like rain, chopping beef!

Under the camera, he danced impenetrably with two swords.

Moreover, if you pay attention to observation, it is not difficult to find that the position of the double knife near the handle is engraved with the mark of'Li'.

This is the kitchenware of the Li family, extraordinary!

!

In the sudden light of the knife, the tenderloin on the chopping board quickly turned into a pool of meat, completely mud-like, without any clumps of meat.

Even Li Han continued to chop, and only stopped when the meat turned into a machine-like minced meat.

"Snapped……"

When he stopped, Li Han grabbed a mass of minced meat and released his hand again. He watched the mass of minced meat fall on the chopping board and heard a pleasant sound, finally showing a smile on his face: "Flexibility, just right!"

In that supreme fried noodle recipe, beef puree serves as a raw material for noodles, and there are many details that need to be paid attention to.

For example, the so-called'elasticity'.

"Your visual talent, can you catch these details?"

Thinking of this, Li Han raised his head and looked at Xia Yu's cooking table, a strange smile appeared at the corner of his mouth.

In terms of material preparation, the golden supreme recipe is full of mysteries.

Oh, want to copy and improve the golden recipe?

Stop dreaming!

Li Han shook his head. From his perspective, when his opponent decided to deal with the plan, he was already a defeated opponent.

I have persuaded him, but the other party refused to listen and insisted on going his own way. Li Han couldn't help it.

And now, the motivation to support Li Han so serious is not the so-called victory, but the maintenance of Li's lintel, once again telling the world that the orthodox position of Li Han's "Blast Flame" cannot be challenged!

"Boom boom boom boom..."

The similar percussive sound interrupted Li Han's thoughts.

Ok?

Li Han, who was about to carry flour, looked up in surprise.

On the opposite side of the cooking table, the boy’s treatment is almost unfolded in mirror image.

But the difference is that the young man holds the [Breaking Sabre], and the cooking skills used to cut the meat are also not available in Li Han [Seven Stars Breaking the Army Quickly Cut].The young man holding a knife in one hand shook his hand. The blade of the knife covered the chopping board. The beef tenderloin did not even need to be finely chopped. It was like melting snow under the shadow of the knife, turning into a pool of scarlet. Mud...

boom!boom!boom!

Li Han frowned.

Xia Yu had a completely different treatment.

He took out the dark pastry stick, with a serious expression, swinging the stick, and constantly beating the meat on the chopping board. Because of the excellent control of the force, the meat was not spattered during the beating, and the whole cooking table could be used. It is clearly trembling, and one can imagine how terrifying the power is.

"How……"

Li Han's face was stagnant, and then he covered his face to laugh.

He really got it wrong!

Although the mashed meat needs'flexibility', if there is too much flexibility, the mashed meat will become the material for peeing beef balls instead of the ingredients required for the supreme fried noodle recipe.

"No need to watch!"

This time, Li Han finally lost all interest and bowed his head to take the flour.

Mix flour and beef puree.

Among them, the ratio of flour to beef is another detail that cannot be ignored.

There is no doubt that the noodles in fried noodles were born at this stage. Therefore, the processing here largely determines the taste when the cooking is completed, and the importance is self-evident.

"Puff!"

"Puff..."

Li Han's treatment of flour and beef puree is different from ordinary kneading.

Sprinkle the flour on the meat puree, mixing white and red. With his hands, like kneading and washing, the flour evenly sticks to every corner of the beef puree.

Therefore, for at least half an hour, Li Han was working repeatedly.

Sprinkle flour and knead.

So cycle.

In this session, Xia Yu and Li Han are mirror images, and many viewers look drowsy.

"almost!"

Li Han looked up first.

In front of him, the flour and beef puree were thoroughly mixed, and the beef was gone red, and the whole dough was white and delicate.

It only takes 10 minutes to wake up the noodles, and Li Han does not intend to waste this time.

Start to walk to the'man-made pond' reflecting the lights of the stadium.

The camera moved with him, and the audience lifted their spirits. They all looked at Li Han who left the cooking table first to see how he performed the following procedures.

"Boom--"

Li Han suddenly lowered his body and picked up a large clay pot.

Clay pot?

Everyone was shocked, and only then did they discover the forgotten jar in the corner.When the staff put on the jar before, no one noticed this easily overlooked tool.

At the same time, Li Han took a gourd dipper.

The gourd dipper reached into a clay pot full of something, and when it came out, it was a scoop of translucent grease.

Li Han waved with a scoop.

Grease pours down like rain and spills on every square metal container.

As a result, a layer of oil floats on the surface of the water, and the more the oil accumulates, the thick layer of oil soon covers the water surface.

Then Li Han set fire.

"boom"

The flames swept across the pond in an instant, and the fire was too violent. Just as the audience was stunned, the entire pond was swallowed in, and Li Han disappeared into the raging flames.

"This, this is not grease at all, but gasoline and alcohol!"

"Yes! How can grease burn like this!"