Reincarnating to Become a Japanese Chef God

call--

The grease ran out, and the ring of fire was finally extinguished after ten minutes.

The metal barrels that were arranged in a circular arrangement were burned beyond recognition after the flame was extinguished, and the water in the barrels also boiled, gurgling blisters and steaming mist.

People watched the two young chefs firmly.

Li Han stuffed the noodles roasted with flames into the steamer.

Before, there was a steamer in the cooking pot on the stove. At that time, the audience and the judges did not know the purpose of the steamer, and it suddenly became clear at this moment.

"It is grilled, the taste is too strong and choking, so in order to make the taste smoother, do you steam it again?"

Andrea's voice came through the microphone.

That's it!

Many chefs nodded.

But the focus of Hokkaido Shrine Hall is not Li Han.

Including Li Han, all paid attention to the other chef.

Xia Yu also rolls up the roasted noodles and puts them in a steamer. This is a mirror-like step.

The high-definition lens always locks the braided noodles.

"so beautiful--"

A sound of admiration.

The little white braids, after being roasted, turned into golden, shining like a magical glow. Just watching from a distance, many viewers swallowed.

Click!

After covering the steamer, Xia Yu looked back at the timer.

It takes about 15 minutes for fried noodles.

At this point, until the end of the cooking session, the last quarter of an hour is left, enough time!

Looking sideways at the vigorous fire under the cooking pot, Xia Yu sweated on his forehead.

The last step is to make the flavor and texture of the fried noodles smoother. If you use the "burst" heat, it will be excessive.

Although there is no recipe, Xia Yu has read the original work and knows the mystery of this step.

Perceiving Li Han's sight, Xia Yu smiled at him.

There is nothing more to say.

Xia Yu has unreservedly integrated the three flame cooking skills he has mastered into one furnace. As the mainstay of Li's next generation, Li Han can naturally see what it contains.

Therefore, in Li Han's eyes, Xia Yu could understand the shock and complexity.

Fifteen minutes later.

"clang!"

The bells spread, and the cheers of the stadium followed.

"time up!"

"Oh oh oh oh oh oh!"

When the host announced the end, Xia Yu and Li Han lifted the lid of the steamer at the same time.

Wow

Two white mists rose into the sky.

Li Han's steamer, mist entrenched, resembles a diving dragon, with its own unique aura.

And Xia Yu's steamer...

The whole audience was watching, suffocating one by one.

The surging mist suddenly dispersed into countless strands, and each strand raised its head, with a joyous atmosphere. This scene fell in the audience's field of vision, as if the door of a dragon's nest was opened, and countless real dragons soared through the mist and roamed in the sky. .

Seeing this, Li Han's eyelids trembled and his face changed several times.

"Serve—"

He whispered to himself, put the steamed fried noodles on a plate, and put it on an oversized white jade plate.

Da da.

With every step taken, the legs are as heavy as lead water.

Li Han had never heard his footsteps so clear.

The silent stadium gave him a trace of fear.His footsteps were also a little hasty. It was obviously completed at the same moment, but Li Han was eager to serve the dishes first. Seeing this scene, many chefs suddenly knew the outcome.

"In terms of momentum, it has been severely suppressed!"

Li Quan smiled bitterly, fell into a chair, and said to the team's No. 2 female chef, "Luo Ying, it's up to you for the second round!"

This ordinary-looking aunt nodded solemnly: "I will do my best!"

boom!

A plate of fried noodles is placed on the judging table.

The five judges paid attention at the same time.

It has to be said that Li Han's fried rice also contains the essence of'uniformity'. Each flame-roasted fried noodle has a uniform color and golden color. At first glance, it seems that it is full of gold.

What is even stranger is.

This plate of fried noodles does not have any side dishes, no trace of sauce. The whole jade plate has only shredded noodles, but the dishes are filled because of the delicateness of the fried noodles, and there is no defect in the "color".

The previous sea bream and other ingredients are turned into fillings.

The tender beef tenderloin at the beginning was mixed with flour and turned into golden noodles.

"Try it!"

Li Han still seemed calm, and said, "After the tasting, everything will come to light!"

Each judge received a pair of chopsticks and a plate.

Use chopsticks to pick up fried noodles and place them on a plate.

'Burning Purple Rose' Andrea, first couldn't help but suck in a golden noodle that was steaming hot.

"call!"

The hot taste immediately exploded in the mouth.

The cheeks trembled, and Andrea bit her teeth, so the face line in her mouth suddenly shattered, and in a short time, the filling hidden in the face line overflowed with lips and teeth.

The freshness and aroma of sea bream.

The'vegetarian' flavor created by bamboo shoots, cabbage, fungus and vermicelli mixes with the thick flavor of sea bream.

"Ah ah ah ah ah!"

The female Lin-level judges couldn't help raising their pretty faces with dizzy pupils, staring blankly at the sky above the stadium, the delicate scales hidden in the purple hair immediately burst into sweat and flushed.

"Spiral taste!"

The masked man, Star, held one hand on the table, but stubbornly held chopsticks in the other hand, and kept holding the noodles and sending it into his mouth, shaking his body.

It was obviously fried noodles. When he chewed vigorously with his teeth, there was a puff of water, which was transmitted to the stadium through a microphone.

"what happened?"

The audience swallowed their saliva, and they were even more curious: "Isn't it fried noodles? I didn't see the sauce, why the water is full!"

"Look at—"

The research authority Luther opened his eyes, put the remaining section of the chopsticks on the chopsticks, and showed it to the high-definition camera that fell in the air.

In the picture, the piece of noodles bitten by the teeth constantly seeps out thick juice.

Seeing this, many chefs were shocked.

"I understand!"

"Sea bream, vermicelli, fungus, cabbage, bamboo shoots... After they are chopped, they are poured inside the noodles!"

The Baiyulou team is waiting.

Hearing the whispers from the stadium, Li Quan smiled.

"There is no filling in the fried noodles."

"To be more precise, the drench is poured into the hollow noodles!"

The judge is stuffy.

They devoured one by one, after eating one plate, they held the chopsticks and filled the second plate.

Soon, a large plate of fried noodles was divided up.

"call--"

Take a long breath.

"Satisfy!"

The masked man Star touched his stomach, met Li Han's gaze, and commented: "Very good!"

"Flame-roasted noodles have incredible elasticity. Because the flour is mixed with beef, it tastes like chewing and peeing cowballs, but it's far more fragrant than peeing cowballs!"

Andrea pursed her mouth, and then said: "After eating and chewing, it has an elegant and refreshing taste. This is completely different from the previous style of roasting with crude and primitive flames!"

"The strong elasticity of the noodles is mixed with the thick magma-like sauce..."

"I have the momentum to sweep the world together!"

After a pause, Andrea stared at Li Han and asked seriously: "Can you tell me the name of this type of fried noodles? This is the first time I have eaten such incredible Chinese fried noodles!"

"The Unification of the Seven Kingdoms Fried Noodles!"

Li Han said.

"The Unification of the Seven Kingdoms..."

"Fried noodles?"

The review was thoughtful.

The Lin giants off the court, such as Tangshan of the Tang team, are also thinking secretly: "The Seven Kingdoms are unified? The so-called Seven Kingdoms refers to the ingredients such as bamboo shoots, cabbage, fungus, fans, sea bream, and flounder."