Reincarnating to Become a Japanese Chef God

In this way, two days passed unconsciously in the endless research and practice.? W≠W≥W≥.≥8≠1≠Z=W≈.≥≥≈

After two days of sleeplessness, Xia Yu was frightened by Zhu Qing’s madness that is different from the usual laughter. Once this elder got the recipe, the crazy energy was similar to the female devil immersed in the peerless secret book.

"Tequila? I have tried multiple brands, but the dragon palace agave has the aroma of vanilla and citrus, which is superfluous. The royal agave is too old and the vanilla smell is mellow, let alone!

Zhu Qing used a stroke to write out a bunch of agave names on the notebook.

"Others, Bordeaux tequila, Master Dobel tequila, even the top 11-year-old tequila, the elegant and refined quality accumulated over time, in the dreamy breath of "rainbow fruits", it also looks like an ugly duckling. So!Too much, too much!"

The small table in front of it was filled with various wine bottles, some colored like works of art, and some bright like white porcelain.

For research and practice, the kitchen is like a wine house for the past two days, and the maid is numb when moving wine every day.

In the end, a large series of tequila was abandoned.

"Brandy won't work either!"

Xia Yu looked up and sighed.

In the narrow sense, brandy is derived from wine fermentation. So, brandy in common sense is grape brandy. Even if it is not grapes, it uses other fruits as raw materials, such as apples and cherries.

And as Zhu Qing said, the fragrance of the agave is like an ugly duckling in front of the "rainbow fruit", not to mention the wine made directly from the fruit.

Until today, Xia Yu and Zhu Qing both showed up——

If you want to make wine with rainbow juice, you have to take the usual brewing route and leave it for a long time.

Or, the brewing method, blending with other wines, and this wine must be non-fruit wine, without the fragrance and taste that conflict with rainbow juice.

"Zhuyeqing wine is not good either! More than a dozen kinds of precious medicinal materials seem to have encountered a mirror of Zhao Yao..." Zhu Qing shook his head.

"Absinthe too..."

Xia Yu shook the wine glass in her hand, her eyes sinking slightly and put it down, then grabbed another transparent wine glass, fixed her eyes on the transparent green liquid in the glass, and sniffed the sweetness and greasiness that escaped. "This time it's mint. liqueur!"

Blend with diluted rainbow juice.

Sip the mixed wine in a small sip, with your tongue rolling around in your mouth.

After a long while, Xia Yu silently put down the cup.

"Or not!"

Outside the kitchen.

Dojima Gin and Zaipa Joichiro did not know when they stood in front of the window, looking inside for a long time.

Ding!

Another group of maids press the doorbell to carry in boxes of wine.

Withdrawing his gaze, Dojima Gin sighed, "What batch is this?"

"Who knows."

Cai Pau Ichiro fixed his eyes on a pair of crazy cooking researchers inside. Xia Yu stopped talking. The boy's greasy face was not so obvious, but Zhu Qing did not take care of himself for two days and nights, and his appearance was in the eyes of outsiders. It's a bit bad, giving people the style of a crazy woman.

"Haha!"

Dojima Gin made a refreshing laugh: "It seems that Miss Zhu is also serious!"

In the last stage of the competition, Zhu Qing was true.

"The Xia family only sent such a chef Lin... to be honest, I really want to see what level she is in the Pyramid of Linchu." Sai Pau Ichiro said.

Dojima Gin was about to speak up. At this moment, a maid hurried over and said that there was a visitor.

Soon, Xia Yu received a notice and came out of the kitchen.

In the corridor on the second floor, a female chef was waiting there.

"Ryoko?"

Xia Yu came out and bumped into him. She was immediately surprised and woke up the female lead who was wringing her eyebrows. She was awakened. The female lead who was still thinking about the recipe smiled slightly and explained her intention: "I'm here to ask for some water."

"Begging for water?"

When it came to the topic of "wine", Xia Yu understood, and then Ryoko Rina added: "I make wine. I need to use the clear mountain spring water from your store. Can you give me some?"

"no problem!"

Xia Yu didn't say much. He checked the flight from Sapporo back to Tokyo with his mobile phone, and contacted the official of the event to book two privileged tickets. He said to Zhu Qingzhi, and immediately accompanied Ryoko Rina back to Tokyo.

He also needs to use the special water of the water tank in the store.

At night, sisters Tamagawa looked at the light suddenly turned on in the shop, and came hand in hand, and they ran into the two people in the kitchen who filled water.

Nodding to the two of them, Xia Yu looked at the heroine: "How is it?"

The hostess carried herself a porcelain bottle, she uncorked the bottle, and a peculiar smell of wine scented. Xia Yu was surprised to see that she tasted the water in the store's water tank with a bowl, and poured the water into the bottle with a smile of joy.

Subsequently, both hands held the porcelain bottle and shook it back and forth.

"Want to try it?"

The hostess will ask.

"It's only two days, are you ready?" Xia Yu wondered.

Hearing this, the hostess's expression seemed to have a hint of shame. Xia Yu observed this slight change, and felt strange in her heart.

"Then try it!" He nodded, and the hostess was rummaged in the kitchen. After moving several sets of wine utensils to the table, she shook her head and was not satisfied. Seeing this, Xia Yu turned her head and said to sister Yuchuan: "Go to the branch and get one. Come here with a set of Japanese shochu utensils."

"Three sets!"

The hostess will emphasize.

"Then three sets!"

Three sets of black stoneware wine utensils are placed on the table, which is antique and full of Zen.

But I saw the heroine, put three Japanese-style jugs, filled with wine, one jug was placed at will, the other was placed in a stoneware container for boiling the wine, and the third was placed in a clean For the small basin, the hostess will ask sister Yuchuan to find finely crushed ice cubes and soak them in ice water.

Such meticulousness makes Xia Yu even more curious.

First, pick up the jug at room temperature, and the hostess will pour the wine quietly and gracefully, with her slender white tail fingers cocked to give a touch of charm that she doesn't usually have.

He pursed his lips and handed him a black stoneware wine glass.

The faint aroma of wine is tangy.

Xia Yu took it and drank it. The drink entrance was not as clean as distilled alcohol. The taste was not mellow, it was very light and light, and there was almost no feeling of low alcohol, "Sake?"

In fact, when you smell the aroma of the wine, you are almost sure, and at this time you taste it.

Meter!

The flavor of rice fills the mouth, and it is hard to imagine that the sake made from refined rice has a refreshing fruit aroma, and the taste is slightly sweet and sour but not sweet.

At first taste, Xia Yu fell in love with it.

"This quality... is at least Da Yin Niang?" Xia Yu was secretly surprised.

Daiginjo is not the name of sake, but the name of sake grade unique to Dongying. Like a5 beef, it is at the top of the pyramid.

Don't underestimate this traditional wine made with only rice and rice koji. Its complicated and refined process, as well as the gorgeous taste of the finished wine, Xia Yu thinks that a foodie is awkward.

Ok?

After swallowing the wine in his mouth, his body gradually warmed up. Xia Yu's expression was surprised. The hostess would take the initiative to pour the wine and refill the glass. This time he drank it all at once, and the strange warm current gradually gathered in his body...

Vision is blurred.