Reincarnating to Become a Japanese Chef God

"Bacchus dragon", said to be a dragon, is actually just a winged and flying food.Eight?? One Chinese W? W ㈠ W.81ZW.COM

Watching the fierce beast before, being anesthetized, being pierced with an alloy thorn by the giant Lei Zhe, piercing the heart, blood gurgling into the bowl, the audience's fear gradually disappeared, and replaced by it. A kind of curiosity.

The vast majority of people, including the dignitaries and wealthy individuals present, are unfamiliar with the "Bacchus Dragon".

Food materials of this level, even the "Gourmet Society" Research Institute, are regarded as treasures for research, rather than being slaughtered and cooked. That would be a waste.

Lei Zhe is desperate.

This is not just a matter of studying face-saving, it also involves the deadly task of a gourmet club.

The leader has clearly stated that whoever can seize the legendary kitchen utensils for him can lead him to the realm of dragons.

"Is it just a game?"

The basin in front of him was gradually filled with blood. Lei Zhe looked down at the bloody shadow reflected by himself. It didn't matter if the lens was focused at the moment. He secretly clenched his fist: "In order to advance to the rank... we must fight!"

Lin Giant put aside, rolled up his sleeves and ended.

The audience watched him pick up the blood basin.

Those with a keen sense of smell are secretly astonished, staring at the pot of blood that exudes the strange smell of wine, and can't help whispering:

"What is he doing?"

"Does he plan to soak wine directly with blood..."

The whole body, muscles and flesh of the "Bacchus Dragon" contain alcohol... It is not impossible to make wine with blood, but... Can Lin rank really control such ingredients?"

Turn a deaf ear to off-site sounds.As soon as Lei Zhe put the pot, he cast a cold glance at the No. 8 cooking station not far away.

The combination of Xia Yu and Zhu Qing is at table 8.

What does this guy mean?

The focused lens captures this detail. Xia Yu and Zhu Qing frowned at the same time. Many viewers saw it, but they screamed and shouted with excitement-this is the smell of gunpowder, the grievances, the highlight!

Everyone knows the life and death grievances between the Yuanyue team and the research school.

In the first stage, the battle for the championship and runner-up in area a has already become popular.

Moreover, the champion of the Yuanyue team was won through a beautiful halberd and stomped to death by the research faction.

The huge bet that won the championship is vividly remembered by the audience.

Isn't it true of the so-called grievance showdown, it's just that Nagiri thistle has already left the field, and the Lin giant Lei Zhe will roll up his sleeves and end the game by himself, fighting for the team and the organization!

"Everything, you can't escape a word dispute!" The old man Xia Qing felt that he himself, half of his body fell into the loess, but he wanted to return to his homeland-fight!

"What does that guy mean?"

Zhu Qing is not angry.

"Leave him alone!"

Xia Yu patted her on the shoulder and pointed at the things on the table, "Let's get started!"

"Ok!"

Zhu Qing replied heavily.

"Here you—" Xia Yu unlocked the ingredients suitcase and grabbed a small sealed box in black. "The last one, take a moment!"

"Leave it to me!" Zhu Qing looked serious, and brought a juicer. It is worth mentioning that the machine is not an automatic type. This stainless steel machine full of metal atmosphere is fixed at the corner of the cooking table.

Click!

Then, a large wooden box was put in, and the juicer was sealed inside. It was a bit like a family mini shooting box. Only the window was pointed to this side. Zhu Qing's white palm grabbed the round fruit, and the rainbow light flashed. .

With her other hand, holding the wooden handle of the winch, she moved slowly.

There was a slight "puff", which was the sound of the fruit breaking open, which was heard by Xia Yu.

"From the squeezing process, you have to be meticulous!" Xia Yu said secretly. He went to the cooking table behind Zhu Qing and brought in a black stoneware jug. At the same time, he used another automatic juicer to combine him with Zhu Qing. Qingheli’s homemade rock candy is crushed into small particles, and rock candy is very important when it comes to wine.

The two have an orderly division of labor.

At other cooking stations, the situation is different.

Speaking of cooperation, Kolin giants are undoubtedly the chefs. The three-day running time is too little. After all, there is a huge difference between the special grade and the Lin grade. Even if the Lin giants intend to lower their positions, most special chefs are not satisfied.

The high-altitude lens was taken from a bird's-eye view, showing 58 pictures of the cooking table.

There are only a dozen kitchens with real cooperation. Not to mention professional chefs, ordinary audiences can see that it is wrong.

"This change in the competition system... It seems that many participating teams are unsustainable."

Dojima Gin laughed and said: "There can be no two chefs in a kitchen, not to mention that it is necessary for the chef Lin and the special chef to cook a dish. The same dish reflects the strength and sweat of the two chefs. Difficult!"

Cai Pau Shiro Ichiro twisted his eyebrows, thinking that he was going to cooperate and partner with a Lin Chu, and he felt a little bit responsive.

The Lin giant has a figure and a card face.He is not.

Ichiro Pau couldn't do it if he had to rely on a tycoon.

Therefore, he can understand that many pairs of combinations on the field are volatile.

"But outstanding, still outstanding!"

Cai Pau Cheng Ichiro glanced at the participating teams of Tomotsu, Bamianlou, Baiyulou, Research School, Orlando School, and said in a low voice: "The top ten rankings are destined to be very tragic! These teams... are all aiming for the first place. !"

"Yes! Their goal is always number one!"

Dojima Gin sighed: "For this kind of competition,'potential' is very important!"

Approximately an hour after the opening, the cooking performance on the field has also reached a stage where all of them are showing their magical powers.

"call--"

Each cooking table has a different aroma, which is steaming.

The smell of wine, in groups, fighting in the sky above the stadium!

Tang's participating team.

Tang Yuqiong soaked the soft fish film in clear water, mixed it with Huadiao wine and sorghum wine in a small cooking pot, and boiled it. The steam was like the essence.

Behind her, Lin giant Tangshan is preparing duck liver sauce.

The duck liver that has been soaked overnight has been deblooded and soaked with sliced ​​ginger, pepper and cooking wine, peeled and rinsed.

"3o peppercorns, 8 slices of ginger, chives..." Tangshan puts the processed duck liver into a pot with cold water, boils it, removes the foam, and then throws in the prepared ingredients.

Obviously, it takes about 3 hours to soak and cook the duck liver. Under the hands of the giant Tangshan, it takes only 10 minutes to take out the pan, cut into pieces, chop into puree, and press into a small bowl to fix it into a round shape.

At this moment, Tang Yuqiong shouted: "Elder Tang, the Huadiao gel is ready!"

She opened the refrigerator and handed a lunch box containing "jelly". Tang Shan nodded and did not rush to pick it up. Instead, she fryed several beautiful wonton noodles in a wok and used this golden noodles as the building of the gourmet kingdom. The base, placed on the plate.

Boom!

The bowl was upside down, mashed into mud and pressed into the bowl to shape the duck liver, and it fell out and settled firmly on the golden noodles.

Repeat the same steps 5 times to get the same 5 dishes.

In the end, Tangshan took the "jelly" lunch box. With a stroke and a stroke of the silver spoon, he scooped up a full of finely divided frozen particles. These little jellies were amber in color and dazzling on the duck liver.

"Hey Hey……"

Tang Yuqiong smiled, with self-confidence in his eyes, and brought out his biggest trump card-the sauce of'Zuanlong Ke'!

The fragrant oil-consuming balsamic vinegar sauce is poured on the wine jelly, and then poured on the duck liver paste. At this moment, the wine jelly, duck liver, and sauce mix and hum, and the steaming wine mist is faintly on the cooking table. Mountains formed in the sky, giving people a majestic and heavy atmosphere!

This is the profound meaning of Tangshan Lin-level food!

mountain!