Reincarnating to Become a Japanese Chef God

The camera is locked here, the judges look at her, and a group of giants on the side and behind are also looking at her.?? Bayi Chinese? W=W≤W≈.81ZW.COM

Zhu Qing is calm.

To some extent, Zhu Qing and Xia Yu are very similar, of course, this refers to the big heart on stage.She listened to Nuliang's question, chuckled lightly, without stage fright, and said: "Actually, it is not complicated. I have given part of the food meaning of "Rainbow Wine", and my little partner has also given it part."

Little partner?

At this time, everyone turned their eyes to the No. 8 cooking table.

"Food righteousness!"

Li Han, Tang Yuqiong, Wu Yingying and others were all around, looking at Xia Yu in surprise.

"My food is "change." That's right, but change is elusive. We must find strength."Rainbow Fruit" was provided by my partner, and he also provided the driving inspiration for the seven-stage taste corresponding to the changes in the seasons."Zhu Qing smiled like a fox.

"Is that right?"

Nu Liang turned his eyes to the arena.

So, one old and one young, their eyes met in the air.

This is a Lin-level battlefield. Xia Yu is very dissatisfied with Zhu Qing's careful thoughts that have affected Chi Yu. He has gained enough reputation in the first stage. At this time, what is needed is accumulation and precipitation, rather than gaining more fame and wealth. , Otherwise he might have to face many giants head-on.He hasn't shaken the confidence of the giants now, regardless of cooking skills or strength.

"Well, in fact, I have to thank Master Ryoko for the base wine provided." Xia Yu swiftly tossed off the baggage, with extremely sophisticated techniques.

"what……"

The camera turned again to the heroine.

In the arena, at the No. 2 counter, she was discussing something with Indira in a low voice, and when she heard the words, she looked up in surprise.

"What does this have to do with Ryoko? Base wine?"

Shinichiro Furukawa took the topic.

"Ah, actually, the base liquor of "Rainbow Sake" is the sake that Lord Ryoko gave to me the other day.The quality of that sake is far better than all the top Daiginjo I have ever tasted, so I would like to solemnly thank Master Ryoko!"Xia Yu said solemnly.

Fortunately, when he said, Ryoko Rina frowned slightly and seemed to be troubled.

"My inspiration for driving "Rainbow Fruit" also came from her sake."Xia Yu added again.

His words are sincere and don't seem to be fake.

When the audience was focused and even the host handed the microphone, Ryoko Rina could only helplessly say: "My sake is not that magical. The change of the taste of the wine is based on the temperature of the wine, and various methods such as hot wine and soaking are required. Ice water can be warmed up or cooled down, instead of drinking it directly, the taste of different stages is naturally derived in the body..."

When she said this, even the most bewildered audience gradually woke up.

Yes.

Sake is drunk hot and iced, the taste and texture are indeed different.

But at this moment, the "rainbow wine" that Zhu Qing and Xia Yu coordinated does not require any prerequisites, and it changes naturally, giving people a seasonally changing and timeless cooking mood.

This is abnormal.

In the end, the audience still didn't understand Xia Yu's contribution to "Rainbow Wine."

However, the judge's score in the "cooperation" section of the special chef was 5o, which means that Xia Yu got the other half of the full score for Zhu Qing, and it couldn't be more.

"2o points, 2o points, 2o points, 2o points...19 points!"

Chiyo Aichi stared at the scoring panel on the screen and read the score in one breath. She was shocked. She thought that the full score of a single review of '2o' would be carried out to the end. Unexpectedly the last big '19' number, Let her choke hard.

"99 points? It is a pity that is 1 point full!"

"Why not 2o points!"

Everyone looked at the female judge who was always covered in black robe at Moxi.

"For me, in perfection, there is still a trace of regrettable flaws." The female judge has only this sentence.

Zhu Qing stretched out his hands helplessly, "Blame me!"

Off the court, Xia Yu was also sweating secretly.

As the rioting audience said, it was perfect by 1 point. He didn't know whether he should be happy or annoyed.

99 points!

Lei Zhe stared, "Why?!"

Although his 92-point "Dragon Wine" is above the excellent line, there is still a big gap from perfection.

Zhu Qing squinted at him, but didn't respond, and the judges also regarded him as air.

"So, next..."

The judges looked at the large plate of drunk shrimp that Lan Chuhan placed in front of him.

"Petals?" The old man of Nuliang set his chopsticks and was about to pick up a prawn that was soaked in wine. Who knew that under the plate, there were some unique ingredients.

Chopsticks picked up a petal and sniffed, the old man looked surprised: "Plum blossoms!"

"plum!"

Lan Chuhan explained softly: "The fruit of the plum tree can be used to make jam and juice, and it can also be soaked to make plum wine. However, plum blossoms also have similar uses. They also contain the citric acid and malic acid of plums... It can be used to make plum wine. Plum sauce. This jar of plum wine is the plum blossom I took in April last year, took the whole petals, rinsed, drained, and soaked it with my personally brewed 3o shochu!"

Flower wine!

After hearing the words, the judge awakened, Zhu Qing was also beside her palms and smiled: "No wonder! I didn't smell the wine used by the drunk shrimp before, but it was plum wine!"

Xia Yu suddenly felt novel when he was present.

There are too many types of wine, fruit wine is too numerous to list, flower wine is actually similar, plum wine is one of them.

"There is only wine, no vinegar, no garlic, not to mention peppers, and only wine as condiments and seasonings. Don't you think the drunken shrimp cooked like this is too plain?" Zhu Qing was puzzled, and the corners of his mouth curled slightly. Moreover, as far as I know, plum wine has a strong aroma, which will destroy the freshness of the drunk shrimp and completely ruin the dish..."

"Plum wine has a strong aroma, which is correct, but ah..."

Lan Chuhan chuckled and stopped talking.

The five judges set down their chopsticks one after another. When the crystal clear river prawns were picked up, wine dripped from their bodies, and a little bit of petal fragments splashed back onto the plate with dewdrops. This scene made one's vision blurred, and it seemed that the river prawns were faintly seen In the stream full of plum petals, the scenery to swim freely.

"Ok?"

Xia Yu's pupils shrank.

"Familiar feeling!" He secretly said, "Shrimp... the feeling of being alive!"

At the same time, in front of the TV in Xia's shop, Tamagawa Misa covered her mouth and said, "Sister Ayaka, does she have [hearing] too, why does the river prawn come alive!"

Tamagawa Ayaka replied: "This is not [hearing], but Chef Lin's surrender and control of the ingredients!"

"Chef Lin, who is the king of food and righteousness, has established communication with the ingredients, it is normal!"

The two said, in the picture, the judge has already devoured the river prawns.

"It's cold—"

The red judge said in a spirited voice: "This plum wine is iced!"

"Well!"

Before he could finish his words, he closed his teeth tightly, his pupils dilated, and the imported river prawns just swallowed it as if burrowing inside. The whole tongue was refreshed by the continuous cold of the river prawns, and he twitched.

"So that's it!" The old man from Nuliang's with shrimp tried his best to say, "The plum wine is slightly diluted with ice cubes, so that the wine becomes softer and refreshing, and the shortcomings of too strong aroma are hidden!"

"not only!"

The third monk judge with a hat was stunned and dragged into a food fantasy.

There is no wind and no rain.

In the mountain col, the place of refuge from the world, the monk found his own stick and changed a fishing rod. The long silk thread fell into the deep ancient pool. Suddenly, small ripples appeared on the surface of the pool. The monk subconsciously lifted the rod, unexpectedly fishing. A fresh river prawn was picked up.

The river prawns were put in a small bamboo basket. After fishing for about half a catty, the monk walked home and went to the secluded hut. From the corner, he moved a jar of plum wine made this year. Put the sand in a large bowl filled with plum wine and close the lid. When the shrimps stop beating and quiet, the guests outside also knocked on the firewood.

in reality.

The five judges chewed the river prawns, their facial movements suddenly eased and became soft, and there was also a hint of dust on their bodies.

After a long while, the old Nuliang clan in the middle opened his pure eyes first.

"Unbelievable!"

He said lowly.