Reincarnating to Become a Japanese Chef God

"Unbelievable food righteousness!"

Said the old man from the Nuliang clan.W=W≠W≠.= 81ZW.COM

His eyes are like dust-free mirrors, and there is an aura of purity between his brows.

The second red judge who calls himself "Jiu Tun" muttered: "There is no dust in my heart, and my heart is at ease. I didn't expect that tasting the food can also give the heart a pure and pure state of mind practice."

"Fold a green plum, boil a pot of plum wine, and drink with the years."

The third hat monk judge, his palms folded together, and low eyebrows said so. In his mind, he was still in the Taoyuan hut, drunk shrimp with plum blossoms and drunk shrimps, and banqueted the cuisine of Shanke.

"Wine that makes people comfortable and quiet."

The fourth black woman judge was on the chair, stretched her waist and her pretty face appeared in recollection: "It's been a long time since I felt free, worry-free, and worry-free!"

"What is it called?" the fifth judge asked, his voice clear.

So, the camera returned to Lan Chuhan again.

She replied unhurriedly: "Xuebao plum blossom shrimp."

"Good name!"

Nu Liang praised him, stepped down the chopsticks, and picked up another shrimp to be imported. When chewing, the floral wine was mixed with fresh shrimp meat. His face was a pleasant and enjoyable expression.

"But I think,'Worry-Free Shrimp' is more suitable!" He turned to open his eyes.

"Worry-free shrimp?"

Lan Chuhan nodded lightly, "It's okay."

Zhu Qing bit her lip beside.

"This guy!"

She secretly hates that her food righteousness is "change," which is very similar to her own personality. It is fickle and strange. Ke Lan Chuhan's food righteousness is not weaker than her, and to a certain extent, Lan Chuhan's "Worry-free" food is even more terrifying.As a deadly opponent, Zhu Qing naturally tasted a lot of her dishes. The kind of "worry-free" food spirit often flows in her heart and mind. It seems that a hermit is singing poetry, which is terrible.

"Then, please give points—" Furukawa Shinichiro, who is the emcee, said.

"18 points, 18 points, 2o points, 18 points, 19 points!"

"Congratulations!"

"Li Han and Lan Chuhan combined, the final score is 93 points!"

Chiyo Aichi announced loudly.

93 points?

When the statistical scores showed that many viewers and chefs were astonished, including Lan Chuhan herself, a glimmer of puzzlement passed through her eyes. She was very disappointed and depressed, and asked: "Why?"

This sentence is highly consistent with Lei Zhe just now.

Yeah, why!

The five judges obviously gave unanimous praise, but they gave scores that do not correspond to the praise. From the perspective of the audience, the scores of "Worry-free Shrimp" or "Snow Bubble Plum Shrimp" should be infinitely close to "Rainbow Wine", not just Bi Lei Zhe's "Dragon Wine" is 1 point higher.

"why?"

Regarding Lan Chuhan's question, the chief judge in the center just smiled: "This is a collaborative competition. In the Lin Chu part, Chef Lan, you have a perfect performance with full marks, but in the Special Kitchen part, you lose a bit."

"Otherwise, "Worry-Free Shrimp" is a real Lin-level one-star cuisine!"

He said that immediately caused riots.

The camera moves to counter 8 and Li Han covers his head in distress.

"I still dragged my feet!"

"Ahhhhh!"

Li Han rubbed his head.

Hearing this, Lan Chuhan was startled, and a helpless smile appeared on the corners of his lips, "That's it!"

After all, it is a collaborative work, Lan Chuhan expressed his understanding.If the cooking work of "wine" is done by herself, she can do it normally, and the cooking quality can never be lower than'Lin-level one-star'.

"Lin-level one star!"

Lan Chuhan heard the secret words of the elderly Nuliang clan.

Xia Yu and Zhu Qing’s collaborative work "Rainbow Wine" has reached this quality, no wonder the score is outstanding, occupying the top of the list... Lan Chuhan looked up at the list on the upper screen——

"Rainbow Wine", 99 points.

"Snow Bubble Plum Shrimp", 93 points.

"Dragon Wine", 92 points.

According to Lan Chuhan's idea, if nothing else, the following works would be difficult to beat her "Snow Bubble Plum Blossom Shrimp". She still has this confidence.

"Look!"

Lan Chuhan meditated, but looked at Zhu Qing's eyes with a smile.

"You lost!" Zhu Qing said.

"I lost the work as a whole, but in the Lin Chu part, I won!" Lan Chuhan was expressionless.

Zhu Qing's smiling face suddenly froze.

"I'm being dragged down, and you're the one dragging the back..." Lan Chuhan's lips smiled faintly, "Miracle and dreamy fruits, you are the ultimate in ingredients, but Zhu Qing, after all, time Too hurry, you have a problem with your control. If Chef Xia hadn't added a part for you, the problem would have been infinitely magnified!"

Zhu Qingjiao trembled.

After a lot of words, Lin giant Lei Zhe was again ignored by Gorgeous.

Next, giants such as Yan Mo, Hongyi, and Di Sani successively presented their "wine" cooking works to the jury.

"Drunk chicken?"

The judges picked up a piece of chicken thigh meat with the leg bones removed and sent it to the imported slow product. At the beginning, the original flavour of the native chicken filled the lips and teeth, the taste was tender and rotten, and a lot of shots were shot from the shreds of meat under the teeth. Wine juice.

"It's mainly steaming?" Nu Liang's slapped his lips.

"Hey, steam!" Red judge said, "Jiutun" said, "First take the chicken thighs, remove the leg bones, sprinkle salt, pour the cooking wine and marinate. The cooking wine here is very important. It echoes the "wine" behind, and then the chicken thighs Make it into a tight roll, and then wrap it in the upper pot and steam it...I’m sure you are not wrapped in tin foil, but with leaves such as lotus leaves, and you put a lot of Chinese medicinal materials when steaming!"

The third monk from the hat judge answered: "Chinese medicinal materials include angelica, wolfberry, and yam. Then soak the chicken drumstick roll with Huadiao wine!"

"This is not the point..."

Here, the three judges live together.

"The medicinal and alcoholic properties are completely transferred to the chicken through the "steaming" cooking method!"The Nuliang clan stared at Yan Mo, and slowly said, "The inner five elements of chicken thigh meat has been changed!""

Ok?

Hearing that, all chefs who know some food and five elements have a vigilant look at Yan Mo.

Law of the Five Elements!

Xia Yu raised her ears under the stage.

Yan Mo calmly said: "When it comes to Chinese cuisine, people often think of stir-fried dishes, but in fact, among many cooking techniques, "steaming" is the most respected by the Chinese community. Culture has always said whether dishes are not steamed."

"My Huadiao Drunken Chicken, the soul is in the "steaming" technique. I use steaming to lock the original flavor of the native chicken. This is the first steaming."

"The second steaming uses Chinese medicinal materials, angelica, wolfberry, and yam, and uses the "steaming" technique to adjust the yin and yang of the meat..."

"The third steaming uses unique Huadiao wine."

Speaking of this, Yan Mo paused, and continued: "This Huadiao wine is provided by Chef Lin Miaolin of the'Five Profound Snake'. Huadiao wine belongs to rice wine and has a history of six thousand years. In terms of cooking and seasoning, It has the functions of removing fishiness, removing mutton, and enhancing fragrance, and in the theory of five elements of food..."

Yan Mo stopped to elaborate.

Beep!

Soon, on the big screen above the stadium, the scores and rankings of Yan Mo and Lin Miao's combination of "Hua Diao Drunken Chicken" came out:

With 93 points, he combined with Li Han and Lan Chuhan and tied for second place!