Reincarnating to Become a Japanese Chef God

Flour is rubbed with cold water and a small amount of salt. This is a typical "dead noodle". It is white in color, gluten, and strong. It is usually used to make pasta.W≈W≈W≥.≤81ZW.COM

In fact, at the scene and in front of the TV, the audience with a little cooking skills can see the flour used by Zhu Qing and distinguish it by color, and they can know that it is high-gluten flour, especially when Zhu Qing beats eggs when kneading the dough to increase the protein in the dough. The content is more certain.

"what!"

At this moment, Zhu Qing stopped and took out a pair of silver chopsticks from a delicate leather case. She used her hands to knead the dough with skillful energy. Just when people wondered what she would do with the chopsticks, snap!

The silver chopsticks plunged into the white greasy dough very suddenly, and then, Zhu Qing dangled and shook his wrist, the whole dough flew a big circle with the silver chopsticks, and fell on the cooking table.

This is the first rotation.

Before the audience could talk, the silver chopsticks shook again, so the dough flew up and down...

After cycling several times, Zhu Qing had a pretty smile on her face, and the whole person seemed calm. The silver chopsticks in her hand would drive the dough to rotate every two or three seconds.

Xia Yu's expression gradually became serious.

Other chefs who saw their way were also in a weird mood.

"This sense of sight... how does it feel that Chef Xia is'drawing a circle'?" A voice fell on the stadium where the air was suddenly cold, and there was a echo, and people were reminded to remember the familiar scene.

Draw a circle!

Xia Yu nodded slightly.

Chef Lin, even if he is not a white case specializing in noodles, he is not inferior to the super-specialists in some fields. At least, after Zhu Qing showed his hands a little bit, Xia Yu felt the pressure: "It turns out that my aunt will also Draw a circle!"

In "Zhonghua Yifan", the legendary pastry Wang Luogen has a saying: How big and deep a circle can be drawn, there is a deep pastry foundation.

Zhu Qing's tool for kneading noodles is not a pastry stick, but two thin silver chopsticks.

A large ball of noodles was thrown around by silver chopsticks.

"Wow—"

The tight white dough suddenly turned into a white pike. Zhu Qing was in the pike training center. His pretty face had a calm smile that he didn't usually have. But the dead chopsticks flew like elves in her hands, overlapping to create a clever afterimage.

As a result, the cooking table has a white streamer that rolls around, resembling a white tornado.

Affected by the movement, Joichiro Caipau, who was cutting lotus root and burdock, slowed his movements and cast a glance at the cooking table behind him, and then whispered in his own audible voice: "It seems that I can't take off my hind legs. what……"

He took the pan, heated the pan, and used ordinary olive oil for the fat, and there was nothing worth mentioning. Then he put the sliced ​​lotus root and burdock into the pan and deep-fried it until golden and crisp.

Then, Cai Pau Ichiro took a second pan, but this time, what he used to heat the pan was not ordinary fat, the oil was dark yellow and there was a spicy Sichuan flavor.

This is sesame oil!

Seeing him using sesame oil to fry pieces of turnips and carrots, there were whispers in the stadium.

"The division of labor is very clear!" Xia Yu praised.

"One is making soup and the other is kneading noodles. It is indeed a collaboration..." Jin Tianshun's strange words came from behind. , Didn’t you see Chef Caibo’s practice? Or, they closed the door and kept you secretly discussing and practicing? It’s impossible..."

Xia Yu's mouth twitched, "Because I'm also busy opening my own new dishes, there is no time to take care of them."

"New dishes?"

Jin Tian was shocked immediately, and he withdrew his gaze from the field. Obviously, he was more concerned about the so-called new dishes Xia Yu said, "Are you skipping the second round and preparing for the final battle in advance?"

On the side, Tulip and Harumi Ishino pricked their ears.

Xia Yu just smiled without answering.

Prepare in advance?Then you have to fit the topic and boast about the f1ag in Haikou in advance. At this time, you should be silent and ask for a wave of character.

...

The intensive collaboration of Zhu Qing and Shiro Ichiro Caipau is just a microcosm of the field.

Other participating combinations also have their own dazzling waves.

No. 2 counter.

Li Han is sweating, and there is a small charcoal stove on the front desk. He is using a fan, like a decoction, to carefully control the fire. On the stove is a clay pot shaped like a medicine pot. The water is rolling inside and a mass of white ingredients sinks in the boiling water. Ups and downs.

When the female Lin Chulan was cold, she used a basket under the tap to rinse the white bird’s nest that had just been brewed with water. After repeated washing with clean water, the bird’s nest was hot when it came out of the pot. She drained the water and used the vegetable. White fingers carefully tore the bubbled bird's nest one by one, tearing a bunch of ingredients into thin strips, and putting them in a large blue and white bowl for later use.

"Bird's Nest?"

Seeing that there is no place worth studying and studying in the ingredients and cooking process, Xia Yu moved his eyes away and observed the No. 3 cooking table.

Lin giant Lei Zhe and the female chef who is suspected of having anesthetic food cells are dealing with a type of meat that exudes a rich aroma of wine. This is the meat of the "Bacchus Dragon". Obviously, the first round was killed on the spot. The pterodactyl played again, but this round, Lei Zhe took meat instead of blood.

In fact, the topic of "goodness, water" is not very beneficial to the two teams participating in the food club.

After all, both Lei Zhe and Di Sani belong to the giants of western cuisine. Culturally speaking, it is difficult to understand thoroughly the topic of "goodness and water". On the other hand, chef Shiba Lin pays attention to the ingredients, "Yi" is precisely the weakness of this group. It is not impossible to use food tyrants to fit the problem, but it is difficult.

""Bacchus Dragon"?There are not many resources for this kind of food in the gourmet club. Without the ingredients, even if you steal the recipe, it is useless. You don't have to waste your reputation and make a copy of [Vision]..." Xia Yu's eyes flashed.

Move your gaze backwards to the No. 4 counter.

Tangshan and Tang Yuqiong are here.

"what……"

Xia Yu was surprised.

On the table, there was a water tank. Tang Yuqiong wore protective gloves, tightened his face and carefully took out a colorful fish from it. The fish was less than half a meter long and had a weird skin color. Not to mention the scales. The fish is as smooth as a stone, with jagged bumps. If it weren't for the close-up of the lens to barely identify the fish's lips, eyes, and the approximate outline of a face, the audience would think it was a stone.

Cang!Cang!Cang!

On the cooking table where Tang Yuqiong was immersed, sparks were splashing around, which caused an exclaim.

"This is a stone fish?"

Xia Yu also looked dumb.

"It's not an ordinary stone fish, the ancient stone fish, in terms of deliciousness and rarity, is no less than some golden taboo ingredients!" Jin Tianshun said, with the fiery sparkle of a food hunter in his eyes.

The female chef is holding the'Tang's Mandarin Duck Knife' that Xia Yu is quite familiar with. This is a pair of high-quality knives. They were handed down for centuries. They were made by famous craftsmen from Tang Sanjie, the ancestor of the Tang family. Only talented people are eligible to hold it.Tang Yuqiong used the mandarin duck knife to "slim down" the ancient stone fish. The two knives seemed to be swung down messily, and the stone-like debris suddenly flew out.

After a while, there were repeated exclamations.

The ugly stone fish has a big transformation. After removing the extras on the body surface, the most delicate fish body is left. Under the lights of the stadium, this fish body circulates with a mysterious luster, just like a work of art. asphyxia.

Next is the process of removing the cheeks and internal organs. Tang Yuqiong's pretty face was sweaty, and he ignored the wipes, and removed the big keel of the fish body, so he placed two large pieces of delicate meat on the chopping board, waving his knife like rain!

!

Cut the fish into mud with double knives!

Ten minutes later, the surimi was put into the conditioning basin. Tang Yuqiong took "ten yolk eggs", one egg was equivalent to 4 or 5 ordinary eggs. The eggs were broken and mixed into the surimi, but she backed away and looked for a towel to wipe Khan, the following process is handed over to Lin giant Tangshan, which is a typical relay collaboration model.

Seeing this, Xia Yu looked extremely solemn.

"One by one, all serious!"

Xia Yu couldn't help but secretly sweat for the ramen dishes that Zhu Qing and Cai Pau Ichiro will present later.

Others are extraordinary in terms of basic ingredients. The so-called clever woman can hardly cook without rice. In terms of ingredients, Xia Yu's philosophy is actually close to that of Western chefs. Of course, it is not to say that chefs of Chinese cuisine do not pay attention to the quality of ingredients, such as Cantonese cuisine , Is extremely particular about the word'Xian'.

He is already thinking about how to obtain the legendary kitchen utensils if he can't advance to the final battle of the sword. After all, the system upgrades, unlocking the legendary mall, etc., will be full of temptation.

After thinking about it, Xia Yuxian, a competition for hegemony like this is the simplest and rude way to obtain it.

"Jade Dragon Pot" is nothing more than living abroad.

If he wants to get the remaining pieces of the eight legendary kitchen utensils in the future, he will definitely come to challenge the big families and giants holding kitchen utensils.

"Hope to win a place!" Xia Yu's gaze wandered and turned back to the No. 1 cooking table. At this time, Zhu Qing had covered the dough with a damp cloth, and there was about 15 minutes waiting time for the noodles to wake up. Shiroichiro took out a few pieces of white yeast ingredients, sprinkled them with a bright yellow and thick sauce, and covered them with a layer of cornstarch...

"Tembe!"

Said a voice from the side.Ishino Harumi pointed out the side snacks that Joichiro Zaipa was processing.

"Well, a kind of soy fermented food from Indonesia, white cake shape, became popular in Indonesia more than 40 years ago. It is regarded as a regional specialty food. It is rich in protein and can be used as a substitute for meat..." Jin Tian Shun echoed Tao.

"This is the favorite food for vegetarians?" Tulip questioned.

"Could it be..."

Several people looked at each other in astonishment. The word'vegetarian' was the key, including Xia Yu, whose hearts were beating, and roughly guessed the style of the ramen work that Zhu Qing and Cai Pau Cheng Ichiro collaborated with——

Shiyou is vegetarian ramen!

"The topic is "Supreme Goodness and Water". Although vegetarianism implies a non-scaling, indifferent and natural-oriented diet, it is too eager to be vegetarian, and the ingredients will be beaten by other combinations of dishes."Xia Yu's heart was suddenly pessimistic.

no way.

Seeing others showing the ingredients at the bottom of the box one by one, Xia Yu couldn't be optimistic.