Reincarnating to Become a Japanese Chef God

In any case, the collaborative work of Zhu Qing and Ichiro Caipau has gradually taken shape over the course of cooking time, and Xia Yu is no longer optimistic and can only watch it off the court.August 1 Chinese WW≠W.≤8=1≤Z≥W=.≤CM

He faintly regretted that he hadn't asked and guided him in the past few days.

Hey!

Until now, Xia Yu's head is still the shadow of "Four Gods Seafood and Eight Treasures". Speaking of this supreme recipe in the field of dim sum, there is really too much knowledge designed. Kneading and rubbing are just the basics, and a deeper Yin and Yang adjustment. He seems to understand the profound meaning of.

In a blink of an eye, an hour and a half passed.

"clang!"

The sudden ringing of the bell caused Xia Yu to leave the God of Cooking space, opened his eyes, "Is the cooking session over?"

Listening to his dreamlike muttering to himself, Jin Tianshun hahas from the rear: "I really believe that you are very calm, and you can fall asleep in such an intense cooking confrontation, so powerful—"

He gave a thumbs up.

Tulips, Harumi Ishino, and a few nearby guests could not help but laugh.

"It's not over yet, but someone has handed in the paper ahead of time--" someone said to Xia Yu, and he woke up with a shake of his head, "Hand in early? Which combination?"

Can not help hanging up, focus on the stage and leave.

"Eh!"

He was surprised that it was an unexpected combination. Hiroshi Akiyama and Masato Kamahara joined the stage and presented their cooking works to the jury.

The lens focused, and when the food in front of the five judges was presented on the screen, Xia Yu was more surprised, and even exclaimed like many viewers——

"Chicken steak rice?"

On the judging table, there are five ordinary chicken steak rice.

The chicken thigh steak is garnished with sliced ​​carrots and broccoli on snow-white rice. The thick and fragrant teriyaki sauce is topped with half of the rice. The chicken steak looks very good at first glance, and it is mouth-watering. .

"Our cooking work is...Teriyaki Chicken Chop Rice!" Akiyama Hiroshi calmly introduced the microphone that the hostess handed over.

"Well, the combination of rice and chicken chop is ordinary. It seems that you put the focus of your cooking on "Yi"?"The judge in the center, Nu Liangshi, said with a low smile.

He didn't rush to taste the chopsticks, staring at Akiyama Hiroshi and Kamahara Masahito: "Could you first talk about your understanding of the topic of "Shang Shan, Ruo Shui"?"

The two chefs looked at each other.

Masato Kanbara replied: "Inclusive of all rivers!"

Just stop talking.

"Hainer rivers?" Most foreign friends are dumbfounded. This group of words still needs to be translated by an interpreter, but the Asian-Pacific chefs who are influenced by Chinese culture have their eyes bright.

The supreme goodness is like water, like the character of water, it is a kind of generous-mindedness to accept all rivers.

Nuliang nodded, Furukawa Shinichiro, who was in charge of the emcee, nodded, and even the dragon-level giants such as Xia Qing and Nageri Senzaemon who were watching the live broadcast also nodded—the idea of ​​breaking the question was correct.

"So..."

So, the chief judge led the other four judges and started tasting.

The old man from Nuliang put down his chopsticks, picked up a piece of chicken steak dipped in teriyaki sauce, and sniffed it close to his nose.

The flavor of the sauce and meat came out, faintly, like the sound of wings flapping.

"So that's it!" After he understood something in an instant, Nuliang muttered, and opened his mouth to tear off half of the chicken chop, click, the fragrance of the chicken and the fragrance of the sauce came from the tip of the tongue. Live said: "Floating, floating up!"

"I'm floating too!"

The second red judge opened his mouth and swallowed a whole piece of chicken chop. When chewing, he even picked up several balls of rice and stuffed it in. The feeling of drifting away in his mind was slightly weakened: "This chicken is definitely not an ordinary food. It's some kind of fantasy poultry!"

"Well, the chicken is boneless, pierced, and marinated in spices for at least 2o minutes. Let me see what spices are used..." The third monk in the hat said with his eyes closed.

"The key is the teriyaki sauce!"

Nuliang swallowed the chicken and rice in his mouth before he stared at the combination of Hiroshi Akiyama and Masato Kanbara and asked: "I won’t mention the other ingredients used to make the sauce here. Let’s talk about the core of the sauce. Honey...what's the secret?"

"secret?"

Hiroshi Akiyama said with a smile: "There is no secret. This honey is taken from the beehives in the Miracle Garden of our Igo headquarters. The bees there taste the honeydew of the flowers and plants of the Miracle Garden. Therefore, there is a very important "gone with the wind". taste."

"And Piao, with the meat of a ten-winged bird, you taste it for a moment, I am afraid it is like a long flight of wings, and you are back in the sky?" He said, observing the facial expressions of several judges, but he felt a little in his heart.

Starting from the judge, Mr. Nuliang, the five judges chose to put down their chopsticks after tasting a chicken steak and a few mouthfuls of rice.

There was no such feast as expected. Seeing this, Hiroshi Akiyama's eyebrows trembled. Masato Kanbara beside him also sighed lowly and asked the judges: "Where are the shortcomings?"

"The vast sky can indeed create a sense of generosity."

Nu Liang paused, "However, I only saw the gourmet artistic conception of Chef Lin, but did not see the mark of the special chef. This is a collaborative work, and the artistic conception creation needs to be completed together."

"and……"

"The cooking quality has not reached the'Lin Rank One Star'!"

Masato Kanbara was shocked, showing helplessness.

The mark of a special chef?This kind of cooking at the heart level, if you want to put it in the same dish as Lin Chu's food, it is simply a dream.

A simple cooking imprint is definitely not enough.

"It's too floating!" The fourth black woman judge who called herself'Smoke Luo' said indifferently. If you control and use it to create a gourmet mood, the result will be better if it is a normal fantasy honey."

After she finished speaking, Nuliang clan nodded to Furukawa Shinichiro.

"Then please rate!"

Beep.

The scoreboard above the stadium suddenly popped up a number:

"15 points, 16 points, 16 points, 15 points, 18 points!"

"Congratulations! The final score of the two chefs' works is 80 points!"

8o points!

This is a good score. Hiroshi Akiyama and Masato Kamihara sighed, regretting this, but not much reconciled.

"I lost too many points in the special kitchen." Kamahara reviewed.

"I propose to use the miracle garden's wonderful treasures to make nectar, but it is still too rush..." Akiyama patted him on the shoulder, and took the initiative to stop the pot that was eliminated in the second round.

Yes, when they learned the score, the two knew there was no hope of reaching the finals.

The Nuliang celebrity stopped Akiyama Hiroshi: "Work hard, the Chizhen Hundred Nectar Stuff is used to make teriyaki sauce. It is a very good idea. If you have a better control, this "Teriyaki Chicken Chop Rice" is the real one. Lin-level dishes!"

Akiyama Hiroshi respectfully thanked him.

The audience watched this group step down and exit, with a deep fryer.

Especially Dongying's audience, covering their heads is unbelievable.

Hiroshi Akiyama and Masato Kamahara are well-known chefs in the Eastern world, and because of their understanding, the powerful chefs in the eyes of the people are eliminated early. The psychological shock is huge.

"Your Excellency Akiyama, Minister Kambara... actually only 80 points!"

"Oh my God!"

The whispering continued for at least 10 minutes.

Xia Yu and Jin Tianshun are communicating.

"Do you see where their dishes are defective?" Jin Tianshun threw a topic.

"The righteousness of food, the key lies in the control of the ingredients!" Xia Yu's eyes showed the color of thinking and comprehension. In the past, his concept of Lin-level dishes was very vague, just like he did with special kitchen dishes, his head was blank.

But now, on this blank piece of paper, there are gradually words of thought.

"Yes, take control!"

"If you want to talk about driving in the special grade, the key to the assessment is'driving', and the Lin level is not so mysterious, the key is also driving!" Jin Tian Shun said, "After all, understanding the righteousness of food does not mean that you can control thousands of ingredients. ."

clang!

At this time, another bell rang.

The 2-hour cooking session is over.