Reincarnating to Become a Japanese Chef God

With the ringing of a bell, the second round of the second phase of the Sapporo event officially shifted from the cooking session to the tasting session.? Bayi Chinese W≤WW.81ZW.COM

Except for the combination of Hiroshi Akiyama and Masato Kamihara who submitted their papers in advance, the remaining 9 groups stopped their cooking work when the bell was ringing. In fact, many of the combinations were finished half an hour ago, but works by Hiroshi Akiyama and Masato Kamahara It was upset, and only scored 8o is considered a decent result, and it is estimated that it has scared many chefs on the field.

Hiroshi Akiyama is not the bottom of the Lin-level pyramid.

And Masato Kamahara, among a group of top specialty chefs, is also one of the few who are hopeful that Shiyi has stepped into the ranks.

The competitiveness of this combination is beyond doubt, and it is estimated that many participating chefs have been cited as strong enemies.

"Serve—"

Ryoko Lina whispered, with hesitation in her eyes, but she still pressed her lips to speak to the female chef Indira from India.

She is dressed in a gentle chef's uniform, with a white upper body, a black knee-length apron and black trousers on the lower body. She is rolled up to reveal a white and slender neck, which can be regarded as a bright scenery on the field.

"Well, it's good to serve dishes at this time." Indira agreed, "The more the dish is served at the bottom, the stronger the restrictions will be on the dishes. After all, the judges have tasted the previous dishes, and they have "meaning The remnants of "Instead form a strong resistance to the artistic conception of our dishes!""

"Yes!"

The hostess took a breath, her heart faintly disturbed.

Usually, she is absolutely confident of the side, but there are too many star chefs in this competition.

Before the end of the game, almost subconsciously, Ryoko Rina raised her head and glanced at the special seat of the Totsuki team. Who knew that there were only Dojima Gin, Nakiri Soe and others in the seats, but the young man who had received much attention was not.

When approaching the judging platform, there was a person in the guest seat in the field of vision waving his hand. The hostess would look intently, and after a shock, a faint smile appeared on her face.

"This is the work of Chef Indira and I." This combination was represented by the hostess. She served the dishes and brought out 5 small porcelain bowls from the wooden lacquered trays, and put them in front of the judges one by one. It is worth talking about Yes, every small bowl has a lid, and it looks like a tea bowl at first glance.

"I know you."

The chief judge in the middle, but don't smile deeply.

"I know you too, oh no, I know your sake!" The second red judge also laughed and gave a thumbs up. "The last round you made me taste the self-brewed by pure witches again. Fine wine, it’s been a long time since I felt so pure and unsullied!"

"So, how do you and the lady next to you this time understand the topic "Shang Shan, Ruo Shui"?"

Saying hello is the real tasting Q&A session.

"Water---inclusive rivers!" Ryoko Lina replied with a low eyebrow.

"It's inclusive of all rivers again?"

The judges were shocked, and the audience was even more turbulent.

"Are you sure? The construction of the last combination of'Hinner Rivers' was not successful, so it barely got an 8o score..." Nu Liang said deeply, "This time, if it is the same, it is not successful. The artistic conception...I will give zero points directly!"

"Zero points!"

The second-placed red judge also yawned and agreed, not talking about the slightest affection.

Ryoko Lina calmly said: "The dish of the last combination is the sky, and our dish... is the taste!"

"Ok?"

The judges Qi Qi stopped talking.

taste?

At the guest table, Xia Yu's eyes flashed, and she caught sight of the Indian Spice Queen who seemed to be invisible behind the hostess, and she suddenly realized: "Yes, from the goodness to the water, you can turn to the sea, and the sea and rivers have Too many ideas, the sky, the ocean, and even the most basic flavors of cooking can be vast!"

Based on Xia Yu's understanding of the heroine and Indira, the "taste" dishes they collaborated with must be very interesting.

"Please taste!"

The voice of the female chef spread throughout the stadium.

"Haha!"

The second judge first uncovered the lid of the tea bowl. In an instant, the air seemed to float like water patterns, and the lid immediately opened the mouth of the flower pot. It seemed that there was wind blowing in the sky, and the vision was full. Splendid petals of cherry blossoms.

Blossoming cherry blossoms unfolded and slowly descended. This scene is like a dream.

The judges' eyes flickered.

The spectators wiped their eyes vigorously, or after blinking, the vision they had just captured had disappeared without a trace. Even if the camera was rewinding back and forth, there was no capture of the time when the cover was opened.

Hallucinations?The corner of Xia Yu's mouth was filled with an interested smile.

The lens focuses on 5 tea bowls with the lids uncovered.

"hiss!"

There was a sound of air-conditioning.

At the bottom of the bowl, there is a fist-sized transparent jelly. No, it should be a transparent lens, semicircular, lying quietly on a green leaf at the bottom of the bowl.

The key is that there is a cherry blossom blooming passionately inside this semi-circular transparent lens.

From the viewer's perspective, this is simply a piece of crystal white amber, not food.

"Beautiful!"

A choking exclamation.

"Shuixin Xuanbing...Dim sum?" Nu Liang was slightly surprised.

Ryoko Rina just smiled.

The other judges glanced at each other. They apparently had eaten this traditional Dongying snack many times. Skilledly, they took a porcelain spoon and placed a sauce jar filled with syrup, and spooned out a little red syrup like condensed milk , Poured on the green leaves and translucent snacks.

Wow

The traditional dim sum under the lights of the stadium exudes a dreamy atmosphere, but the judges did not hesitate to smash a corner with a spoon and put it in their mouths.

"Guru!"

Extremely soft!

The judge opened his eyes unbelievably: "This gentle taste..."

The mouth seemed to contain a lump of cold water, the sweetness of sugar, and the light taste of the dessert itself. Several judges once again saw the falling cherry blossoms. The wind blows and the cherry blossoms are like rain.

But what about the artistic conception that fits the topic of "goodness and water"?

Nu Liang's face was suspicious. Although he couldn't bear it, he pulled his muscles and began to chew the jelly-like snack balls in his mouth.

Suddenly, it seemed that something had been bitten, and the judge in the center stared with round eyes, "Ah, whirlpool!"

"call--"

The whirlpool buzzed, and thousands of flavors came from the tongue, and even the taste bud system was directly paralyzed. The cherry blossom rain in Nuliang's vision suddenly turned into a cherry blossom whirlpool and sucked him in. He tried his best to struggle in the turbulence, and soon , There is light in front, who knows that after drilling in, there is a tall spice crystal wall in the world in front of him.

In the wall of the crystal wall, Nu Liang saw the other four judges who were struggling and looking immersed in enjoyment.

"So that's it—"

"Tastes, tastes, tastes... the so-called tastes and tastes constitute a wonderful life, in fact, the world is like this!" This is the first sentence of the Nu Liang family.

He bowed his head and admired the "Shuixinxuanbing" with a missing corner. The cherry blossom inside the crystal block was also missing a petal. The taste vortex that burst in his mouth just now was created by this. .

"Hmm!" The fourth black female judge covered her mouth and ate, while speaking vaguely: "In the beginning, Shuixinxuan cakes were actually made from glutinous rice flour into soft rice cakes and then dipped in soybean flour to eat. In modern times, with food In the exhibition of cooking techniques, the water letter Xuanbing made of glutinous rice flour is outdated...The mainstream now is made of "agar", and the appearance is like amber, giving people a dreamy atmosphere!"

Agar!

The female judge mentioned a key material.

People focused on Ryoko Lina, only to hear her continue to say in a light tone: "Yes, the main body of this water letter mysterious ice is made by me, and the main material is "agar"."

"Your "agar" is of good quality. I think it's a personal secret. It's a secret weapon specially designed for the game."Nu Liang said with a smile.

The hostess nodded, "It's really extraordinary, I made it out of a fantasy seaweed!"