Reincarnating to Become a Japanese Chef God

afterwards.?? ?? Bayi Chinese W㈧WW㈠W㈧?8㈠1㈠?W.COM

In the kitchen, the girl put on her uniform, buttoned her shirt with her back to the dining table, stood up and smoothed the plaid skirt, carefully checked that there was nothing in her body that could be called embarrassment, then turned her head and faced the young chef standing there with arms folded, Cast a shameful look.

"How is it? Give me a comment."

Xia Yu stood and waited for a few minutes, a little impatient.

"good to eat!"

She gritted her teeth and said unwillingly, passing the empty basket on the table, a trace of panic suddenly appeared on her face, touching her obviously bulged belly, she couldn't help complaining: "Ah, I ate so much accidentally. , I'm losing weight!"

At this time, Xia Yu, who was devoting himself to cooking research, did not care about weight loss or not, even if the girl had hinted that the ingredients were in him, he didn't even hear it. He urged inexplicably:

"It's delicious? This evaluation is too rough, use your "God's tongue" to tell me more details!"

"Then let me talk about your handling of 8 kinds of seafood ingredients--"

After taking a breath, Erina's tone changed.

"Let’s talk about sea cucumbers first. This kind of seafood treasure is not necessarily fresh. Fresh sea cucumbers will melt quickly after leaving the sea. Even if the Igo food supply and marketing department has high-tech storage and transportation methods, live ginseng can be used. On the way to the table, the taste and nutrition will inevitably be lost. I also recommend that you use dried sea cucumbers. This is the most basic principle of food selection..."

Xia Yu slapped his head, "This is indeed my negligence!"

"The shark's fin is okay, the dried food used."

"Dried scallops, dried squid, and dried flounder are you buying at Igo's personal merchant store? A lot of salt is added during the drying process. Well, how do you say this? My tongue can easily eat that kind of salty that cannot be washed away. taste……"

The girl said one by one, Xia Yu did not interrupt, and listened carefully for at least 10 minutes.

"Then, it's the dough!"

"The green one is Qinglong Bao, right? I tasted the flavor of spinach. After all, spinach is rich in iron. The rust taste is slightly sweet to me, not the "sour" attribute corresponding to Qinglong..."

"Suzaku buns made of carrots with red bun skins do not have the corresponding so-called bitterness."

"The black sesame seed bun is more fragrant than sweet."

"The noodles of the white tiger buns, did you mix pepper spice in the noodles? It's a bit spicy, too irritating, and it fits the "spicy" attribute too much..."

After hearing it, Xia Yu even wrote down the book one by one.

After speaking in one breath, my mouth was dry.

Erina looked up and was immersed in the world of food. The expression on his face was sometimes tangled, and sometimes loosened with a trace of enlightenment. It was inevitable that he couldn't help crying or laughing. The little emotion in his heart dissipated immediately-it is necessary to be angry with a wooden knot .

Beep!

When she opened the door and went out of the kitchen, the cold wind blowing through the corridor, she shrank and felt cold, touching her forehead hidden in her silk, a layer of sweat was still there, and goose bumps came out of the wind.

"3 hours!"

A sudden sound around the corner scared Erina very much.

In the darkness, there were eyes that looked like but not laughing. Erina looked intently, and now it was Zhu Qing. She looked at her watch and teased her expression: "I heard the villa maid said that you are in Sapporo in the afternoon. It is 9 pm At o'clock, you and him spent three hours in the kitchen, and you didn’t even bother to eat dinner... Is there any progress?"

Erinari didn't care, and quickly walked over the corner, ready to go to the bedroom to take a bath, and wipe off her sweat.

"If you want dinner, you can ask the maid to warm it up!"

Zhu Qing yelled at her back, then hummed a little tune and went to the kitchen.

Without the password, Zhu Qing came in easily, glanced around, immediately sniffed the smell, and smiled: "I am practicing new dishes again? The seafood tastes very rich, scallops, shrimps and crabs, sea cucumbers...It is so rich!"

Xia Yu was already out of the world of food in his mind.

"On the sword final recipe, I have thought about it--"

With that said, he opened the chair and sat down, writing carefully and carefully, and copied the recipe of "Four Gods Seafood and Eight Treasure Steamed Buns" to Zhu Qing.

No way.

The Sword Final is still a cooperative method of Special Kitchen and Lin Chu. Xia Yu needs Zhu Qing's power to defeat other rival combinations and win the championship trophy-the legendary kitchen utensil "Jade Dragon Pot".

"what?!"

Zhu Qing thought he had heard it wrong, but when he saw him sitting down like this, picking up the penholder with an extremely straightforward expression, his face suddenly collapsed, "Well, this kid is joking with me, the topic will be confirmed this afternoon. After a few hours, will the recipe be confirmed in the evening?"

She almost jumped, standing next to Xia Yu, looking down at the words on the paper, her face and eyes quickly filled with shock.

"It's this level of recipe again?"

Heart beating wildly.

For a while, Zhu Qing has been secretly liking himself in the first show. Fortunately, he read the recipe of "Rainbow Wine" and worked with Xia Yu to restore dishes that are not low in completion.

Now that he has to come into contact with a recipe of the same level, Zhu Qing's shock and ecstasy can be imagined.

Even Chef Lin showed signs of being stunned by such a chance!

However, after Xia Yu finished writing, Zhu Qing read it carefully, and couldn't help but ask strangely: "...How is this recipe a bit familiar?"

Xia Yu stuffed her the transcript of the recipe, very straightforward.

"Take it!"

"First give me a good study, and we will talk in 3 days!"

boom!

Push the door and leave.

Zhu Qing heard the sound of the door closing automatically, and then looked at the extra recipe in his hand, feeling depressed.

"I am the real leader of the team!"

For the first time, I used the "Rainbow Wine" recipe.

In the second session, I used the ideal recipe of Jaipau Ichiro.

On the number of sword battles...

Zhu Qing is simply sad.

But after thinking about it, Zhu Qing laughed again:

"It's not bad to lie down and win!" Stretching her waist, she sat down and carefully read the recipe several times. The words in her head finally overlapped with the legend that she had heard many times in her childhood. .

"It's that recipe, absolutely!"

Combining the example of this nephew who suddenly took out the "Golden Smile" recipe, Zhu Qing tightened her face and affirmed.

At the same time, she was delighted.

This time Dongying and his party really came to the right.

...

The next day.

The manor where the Ba Mianlou participating team stayed.

This is a house on the outskirts of the city, halfway up the mountain. From the gate, you can see the endless fields in the suburbs. As the autumn harvest season has passed, the wheat fields have become bare.

A car, visiting in the morning.

"welcome--"

The little fairy Wu Yingying opened the car door, and Xia Yu and Erina came out of the back seat.

In the living room, the two Lin giants, Yan Mo and Hongyi, are there, and the other four special chefs are also there. In fact, last night, Xia Yu asked Yan Mo, who led the group, for a short message and obtained the consent of the other party.

Of course he had a purpose when he went out.

It is not easy to achieve the 8o% completion task of the recipe for "Four Gods Seafood and Eight Treasures".

Except for the ingredients, Xia Yu always seemed to understand the profound meanings of the five elements of Yin and Yang and the harmony of Yin and Yang. His head seemed to be covered with a layer of window paper, and he needed outside guidance to pierce through it.

And to talk about Yin-Yang and Five Elements, Yin-Yang Reconciliation, Xia Yu, who is familiar with "Zhonghua Yifan", knows that a group of people in the dark world are more proficient.

After all, a hundred years ago, the oss Kaiyu in the dark world, his stunt [Eight Demon Breaking Formation] involved the law of yin and yang and five elements. Although Kaiyu died unlucky, he should have left a lot of research notes and even personally. Books written.

So, Xia Yu came here to fight for luck, if there is a harvest.

"The Yin and Yang Five Elements of Food?"

In a tea room, Yan Mo and Hongyi personally received it, which shows Xia Yu's weight in the eyes of the giant Lin.

Hearing this, Hongyi's face was strange, and he stared at him and stopped talking.

After Yan Mo was taken aback, he laughed.

"Food does have the profound meaning of the five elements interacting and restraining each other. Let's talk about the ingredients themselves. Some ingredients are easy to get angry if they eat too much, so they are hot and belong to fire. Some ingredients make the body cold if they eat too much."

After a pause, when he saw Xia Yu's serious expression, he moved his mind, his eyes flickered and continued: "Not talking about the ingredients, but the taste is specific. The flavor of "spicy" in the five elements belongs to the Western atmosphere and the gold ."Sour", oriental air, belongs to wood."

"With the most simple knowledge of the Five Elements, Jin Kemu... And what is the reason why sour and spicy incense each other?"

Yan Mo gave an example.

In the past, a chef in the dark world taught his disciples how to stew meat. He preached:

To fry the steak one night in advance, rub the spice on the ingredients and marinate overnight. This is done to taste first, but the most important thing is to remove the "sour", and then take it for cooking the next day, the aroma is tangy.

Spice belongs to gold and acid belongs to wood, so Jin Kemu eliminates the "acid" in steak.

Yan Mo also preached: "As we all know, beans are divided into five colors, and people all know that mung beans detoxify, but why? From the perspective of the five elements, green is unified by blue, and green is wood, which corresponds to the Yin and Liver Meridian of the human body, and liver is also for detoxification. Organs..."

Xia Yu heard this and said: "These are basic theoretical knowledge. How should a chef give food the five element attributes? Just like noodles, if I want the noodles to have the attributes corresponding to the four spirits of Azure Dragon, White Tiger, Suzaku, and Xuanwu, How to do?"

Yan Mo and Hongyi are all looking at him.

"It is not easy to give food to the five elements and change the rules of the five elements!" Yan Mo sighed, "Flour is wheat flour, wheat is a winter crop, cold in nature, water, and enters the kidneys. It corresponds to the basalt guarding the spirit of the north..."

In the end, Xia Yu returned without success and left by car.

"Give the dough four flavors and four-color attributes?"

Yan Mo and Hongyi both heard something and looked at each other in surprise.

"Has he already thought of a recipe for the topic of "receiving and ferrying"?"Wu Yingying was clearing the tea set on the table, and couldn't help but whispered. She had just been in the audience for the whole process, and she tended to be dumbfounded.

The rest of the team's chefs pushed in.

"Boss Yan, someone else made a special trip to visit, you have been boasting, without any substantive guidance, how can I say hello!" Wu Yingying said.

"It's just tickle, superficial theories, it's a good idea!"

A beard monk said bored.

"To change the five elements of food, reverse the rules of the five elements and make them coordinated, I am afraid that only [Eight Demon Formation] can do it?" I don't know who said abruptly, and the tea room fell silent.