Reincarnating to Become a Japanese Chef God

The dough is ready.

The four-color dough is placed on the kitchen counter, black, white, blue and red.

The lens zoomed in to focus and gave a close-up, which evoked a sound of admiration.

There is no need to rub them, these 4 dough balls are smooth and delicate, slightly reflecting the incandescent light above the stadium.

Zhu Qing smiled and took four wet cloths to cover it.

This is the necessary fermentation waiting stage

With an ok gesture, Zhu Qing said to Xia Yu: "Wait a while for the seafood fillings to be simmered, and the dough will be fully fermented!"

"Ok!"

Xia Yu turned her back and drew the shimmering broken saber from the sheath.

"let's start!"

Zhu Qing carefully washed her hands and used a brand-new dry towel to absorb the water stains. The audience watched her step forward to the wooden box, twisted the lock of the cabinet door with her hand, and clicked, like the door was opened. It was wide open, and the situation inside was immediately reflected in the lens, appearing on the broadcast screen.

"Wow!"

"Unbelievable, this thing is actually a small portable refrigerator!"

"It is made of wood on the outside, but there is a layer of ceramic texture on the inside, with a shiny inner lining...Is such a beautiful and exquisite portable refrigerator also made in China?"

Portable refrigerator!

As soon as Yan Qi and Nakiri Senzaemon sat back in their chairs, their expressions were wrong again.

"Lord Yan, is this a new item in your Chinese food world?" General Yuan Yue trembling his eyebrows, showing his interest.

No wonder Senzaemon asked.

According to the setting of "Zhonghua Yifan", the Chinese food industry is properly high-tech.

Just one example, "Jin Maohu" Locke, used cooking skills [Arhat and Tiger Claws] to process a live chicken and was defeated by Tang Sanjie, the ancestor of the Tang family, with "Bouncing Turtle Soup."

Although this guy is a miserable dragon set with an unpalatable seal, he still has a mechanical arm in the pass!

Whether it is a robotic arm, or other technology and another, a living example is enough to prove that the Chinese food world in this space-time plane is not simple.

"New object?"

Yan Qi was also looking at the wooden box, seeing Zhu Qing constantly moving out prawns and crabs, and handing them over to Xia Yu to deal with them. It took a long time to respond to Senzaemon, looking very depressed: "This is not from our dark world. Things, the Bright Realm is also unlikely... Could it be that Xia Qing made the trick?"

At the Shudi restaurant, he didn't even know that Mr. Xia, who was lying on his gun, was also surprised to see the male and female chefs cooperating with the No. 1 counter.

"strange!"

Starting from the black earthenware pot, Xia Qing's mouth opened wide and never closed.

"What's the matter with this clay pot for storing old noodles?!"

"There are also wooden boxes for storing fresh food..."

Too many things.

Xia Qing suddenly thought of the Tiangong bellows that appeared twice in the first stage of the match between Sun Tzu and Nakiji Ji and Li Han.

After contacting the ancient recipes that his grandson had repeatedly come up with, Xia Qing was on the bench and slapped his thigh with certainty: "Which old guy secretly abducted our Xia family's baby Lone Miao!"

So the old man got deeper and deeper in his wishful thinking, and the image of the "old guy" and "old fox" he spontaneously made up became more and more real.

"Ayu, where did you get this object?"

Listening to the whispers of the stadium, after Zhu Qing unloaded all the fresh aquatic products, he took advantage of Xia Yu to deal with the prawns and crabs, stepped closer with his elbow, stabbed him gently, and asked in a low voice, "Yes. Help me get a baby like this, it's so useful, it's a chef's artifact!"

A few days ago, when Xia Yu suddenly showed the wooden box and stored a batch of King Shrimp and King Crabs that had just returned from Ertiao Fish Market, Zhu Qing was frightened.

"It's a game now! Don't make a difference!"

With a twitch at the corner of his mouth, Xia Yu somehow perfunctory Zhu Qing.

"object?"

My eyes stopped on the wooden box, and the kitchenware information popped up:

"[Four Sheep Square Library] (purple): Kitchenware similar to a portable refrigerator, dedicated to keeping fresh ingredients, has a "freshness" effect on fresh ingredients, but has a capacity limit, and can store fresh food for up to 7 days, over time Then the "freshness" will be lost, and the quality of the ingredients will decline, irreversible."

"It is recommended that the host collect the "Spirit Storehouse", which can store food materials without restrictions."

The last sentence of the system can be ignored.

As for why it is called the Four Sheep Fangku, Xia Yuhao also considered it when he bought the props with a fame value of 50,000. It is estimated that the wooden box is carved with a sheep's head on all sides. Don't worry, this sheep's head sculpture, curled sheep, horns The pattern is exquisite and there are gluttonous patterns and Kuilong patterns in other positions.

Xia Yu didn't understand many things, but looking at the shape and momentum of this box, and then listening to the endless talk about it in the stadium, I suddenly felt that this fame was worthwhile.

Already already.

Krypton players with luxurious props are fearless!

"Prepare the pot, almost!"

Xia Yu put down the kitchen blade.

On the counter in front of him, the "Hokkaido Sweet Shrimp" had its head, tail and shell removed, leaving only the shrimp.

The "Hokkaido Hairy Crab" was boiled in hot water. The whole body was red and bright. Zhu Qing was responsible for opening the shell to get the crab meat and crab roe. Because the crab king was so large, seven or eight crabs were actually filled with two large bowls of crab meat.

The two have a clear division of labor. Xia Yu washes the casserole and Zhu Qing sets the pot. After a while, 8 casserole corresponds to 8 stoves.

"Shark fin!"

Zhu Qing uncovered, clamped a few complete rows of wings with silver chopsticks, threw them into the casserole and closed the lid.

"Scallops, abalone, sea cucumber, squid, flounder..." Except for shrimp and crab, all other ingredients are dried, and the processing methods for fresh and dried are very different.

Simple, dry goods need to be soaked, and the process of soaking hair is often very long, and the two of them are also considered to carry out the process of'foaming hair' in advance.

I saw Zhu Qing bring in an ingredient box, cracked the lid, and a burst of cold mist came out. It was filled with small transparent lunch boxes, some of which were soaked with sea cucumbers in water, and some were soaked with scallops.Dried cuttlefish and dried halibut have been soaked in cold water for at least 12 hours in the same way. Therefore, when Zhu Qing took out the dried food, these ingredients were already soft, easy to clean and easy to cook.

There are many cleaning and handling details, and Xia Yu throws it all at Zhu Qing.

Close the lid one by one casserole and turn on fire.

"Finish!"

Zhu Qing clapped her hands, Xingmu swept over to Xia Yu and said, "I will give you the control over the fire!"

"Ok!"

In response, there were 8 casserole pots burned by the stove flame in the field of vision.

unfortunately!

Xia Yu sighed secretly in his heart. In fact, his original idea was to stew the ingredients with charcoal fire, so that Dzogchen's [Blow Yan] could intervene in the cooking and forcibly endow the soul-suppressing package with the righteousness of flames.

However, the Soul Relief Pack is very particular about "yin and yang reconciliation." If the flame is too strong and the yang energy is too strong, the yin and yang will be out of balance.

balance!

This is Xia Yu's painstaking understanding of the past few days through endless practice.

The so-called "yin and yang, five elements," and the spirits of the four directions of south, east, north, and west are inseparable from the core mystery of "balance."

It's normal to think about it.

The soul-relief bag, calms the world, and calms people's hearts. If one aspect is too prominent, the ups and downs are obviously like a roller coaster... How can you calm the soul of the taster?

Shaking your head no longer think about the recipe.

"So far, no mistakes!"

Xia Yu settled down and looked sideways at the timer. At this time, there were only 30 minutes left and one and a half hours left. There was enough time!

You can't stand stupidly while waiting. He has free time to observe his opponent before the ingredients are simmered in the casserole.

First, pay attention to the No. 2 cooking counter next door.

"Ok?!"

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