Reincarnating to Become a Japanese Chef God

The audience is dumbfounded.

Why did the red-haired look, words and deeds before and after the review become a human?

"what's the situation!"

"Look, look at his expression, what is it..."

"How come you became a Buddha!"

Riots in the stadium.

Yan Qi, Carl, and Senzaemon, near the bamboo boat, were equally shocked.

The change in red hair, in their eyes, is from the inside out.

The inner part is the spirit and the soul level.

The outer temperament and behavior are just appearances. The key is that the decay inside is swept away, and the red-haired judge naturally reveals the aura of a monk.

With solemn gaze, he stared at the four-color "Soul Soul Pack" on the bamboo boat.

The eyes are rippling, like a undulating river surface.

"Wow—"

The bamboo boat shuttled and crashed into the rushing river in their eyes.

Nagiri Senzaemon was very calm, and he hummed, closed his eyes and opened it again. The bamboo boat was still the same boat, lying quietly on the kitchen counter. The hot four-color buns inside were waiting for them. taste.

Yan Qi looked erratic for a while and murmured, "Four colors, four spirits...sweet and bitter!"

Smell the smell.

The white lines, black lines, red lines, and cyan lines intertwined in four directions in the center of the head, and the chaos separated with a bang, faintly forming a gossip pattern.

"Try it!"

Yan Qi said in a low voice to forcibly close his sense of smell to prevent the illusion that breath gave him.

"Well, I should try it!"

Sage Karl was eager to try, grabbed a blue "blue dragon bag" and observed it in his hand.He squeezed and exclaimed: "Soft! It looks like a ball of cotton!"

"Although the appearance is simple and unremarkable, the structure is full of mysteries!"

If there is no filling inside to support, Carl feels that he can squeeze the bun skin into a hair.

Then, I smashed my hand, like a silk cloth torn open, and made a slight noise. The seafood filling inside the steamed buns revealed a corner, and at the same time a strong savoury scent hits it, as strong as a fist, Carl Caught off guard, his face was shocked.

"Sea Cucumber!"

He fixed his eyes on the stewed treasures in the buns, "The dry goods are completely soaked!"

After sniffing, Carl was strange again.

"There is a smell of rust, what's the situation? Is it the dough..."

Observing the verdant bun skin, keenly caught a hint of vegetable refreshment, Carl faintly said, "Is that so!"

So, in front of the camera, Carl opened his mouth wide, almost swallowing half of the bun, his mouth was full!

"Weird thing!"

When the steamed buns were imported, the rusty smell disappeared without a trace. Instead, there was an indescribable sour smell that violently invaded the heart.

This sour taste does not come from the taste bud system on the tip of the tongue, it seems to be a fantasy.

Carl was still awake at first. He ate the "Blue Dragon Bun" and grabbed another hot "White Tiger Bun". This time, there was a second magical spicy flavor in my heart...

Sour and spicy.

Bitter and salty.

After tasting the four-color steamed buns, the four-color "qi" in the body becomes more vigorous.

Click, Carl wiped the corners of his eyes vigorously, and a drop of tears fell to the ground in his fingers.

This is the tears of intoxication.

"Where! Where the hell!" The Nu Liang changed his former demeanor, with a hysterical expression on his face, biting the hot buns, and whispering, "So sour? Salty? Bitter? Spicy? I have eaten it, but there is no trace of it. Where are they hiding!"

"he he he he he……"

Pleasant laughter.

The fourth female judge with long straight black hair licked the shark's fin juice stained on her lips, "They all disappeared in the mouth!"

"It's dough!"

The third monk with a hat, grabbed a black "Xuanwu Bao" in his hand, pulled out the braised abalone filling from the steamed bun, threw it into his mouth and bit it, chewing authentically: "The Haizhen filling just adds color to the dough. In other words, it's just the green leaves, and the protagonist's soul is in the dough!"

As I ate, the conversation around the kitchen gradually diminished, and there was no time for complete silence.

No one spoke again.

Including Nageri Senzaemon, all standing with arms folded, without exaggerated "clothes fraying", and the calmness of practice written on their faces.

After a long while, Furukawa Shinichiro with a bewildered expression cast his eyes to the hostess who was also bewildered.

Chiyo Aichi smiled reluctantly, biting his lip and trembling: "...Please continue to give more detailed comments!"

"No more!"

Senzaemon opened his eyes.

"Nothing?"

"Yes, this kind of bun can't be described in words!" Sage Karl also opened his eyes.

"what?!"

The hostess was messy, and the audience was dumbfounded.

"Can't do this! Explain now!" The impatient audience stood up and shouted.

"Please answer! Give your knees!"

"I just want to know why these four-color steamed buns give me a strong appetite commotion!"

A group of lost lambs are rolling in anxiously.

At this time, there was a refreshing laugh in the chaotic stadium.

"Let me explain briefly."

The judges, guests, and even Li Han and Lan Chuhan at counter 2 and Tangshan and Tang Yuqiong at counter 3 all looked at the young chef with concern.

"Actually, the Yanluo judge is right-the secret is all on the dough!" Xia Yu grabbed a bun and squeezed it.

He spoke calmly to the camera.

"Because I have given the noodles four flavors and the profound meaning of "yin and yang and five elements", and the taste is balanced in the noodles, so there is a reassuring delicacy."

"Old face!"

Xia Yu moved to the workbench, the camera followed him, and the still bewildered audience saw him slam the black clay pot, "The four-color and four-flavored dough, the entrance cavity, and the esophagus, will naturally adjust the body Qi. The so-called "yin and yang, five elements" profound meaning is to regard the human body as a complex of "qi." If the qi reaches a balance, people will be healthy."

Hearing this, Yan Mo and Hongyi nodded endlessly.

"Yes!"

Father Xia Qing also gave a thumbs up in a restaurant in Shudi. The profound meaning of "yin and yang and five elements" is a dialectical philosophy from the perspective of Chinese medicine!"

The stadium was silent for a long time.

"Don't talk about it! I know everything!"

The red-haired wine swallowed a fierce face, but this fierce appearance fell in the lens, but it was like a lazy cat stretching its paws after eating, without any threatening taste, "I just want to ask, it's just some high-quality seafood. why why……"

He opened his mouth to scream, but the indispensable quiet and calm emotions in his heart seemed to form a big palm, which was snapped to suppress the few traces of irritability and hostility that had just been forced.

"Ah ah ah ah ah!"

He covered his head and shouted, "I'm going crazy! It's not me! Get irritable, I'll be irritable!"

"not like this!"

"I'm not a vegetarian and fasting practitioner! I want to drink and drink, drink the strongest wine, ride..." The red-haired judge was forced to go crazy, covering his head and swinging around, seeming lunatic.

The audience continued to be confused.

"Soul!"

"This is... with a history of more than a thousand years, from ancient times to the present, it is unsurpassed in the field of pastry, the secret of Bai Luo family's secret!"

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