Reincarnating to Become a Japanese Chef God

Back in the shop, Zhu Qing served hot meals, three dishes and one soup. Perhaps he could understand the taste of Xia Yu's daily life. There is no big fish and meat, but it is plain but full of warmth.

After eating, Xia Yu washed the black beans that were newly harvested from the farm, poured them into a wooden bucket, and soaked them overnight in a tank of water. After getting up early tomorrow morning, she can use the beans to grind soy milk to make tofu.

"Wow"

The beans are pouring.

Looking at the beans in the wooden barrel, Xia Yu suddenly felt that his culinary research began with tofu. He has thoroughly studied "Magic Mapo Tofu", and next is the higher level "Magic Panda Tofu" , If the improvement is successful and the task is completed, you can successfully obtain the supreme recipe for tofu cooking

"Tofu Trio"!

This recipe is at the same level as "Golden Smile" and "Four Gods Seafood and Eight Treasures".

To be honest, "Tofu Trio" is not Shao'an's own recipe, it is derived from a superb female chef who runs through the history of "Zhonghua Yifan"

Shell fairy.

Fairy Bei is Liu Maoxing’s mother, Shao’an’s adoptive mother and chef. In fact, from the beginning to the end, Shao’an has not been able to escape from the shadow of Fairy Bei. His dishes and his life are full of the taste of Fairy Bei. .

"It smells like a fairy..."

Xia Yu was curious.

What does this legendary female chef give her the mark and meaning of her recipe?

After roughly touching the heart of being happy, simply laughing, and calming the soul, Xia Yu left a strong impression on the Chinese food world, and the fairy flavor that is still being mentioned by people today is full of the desire to discover the truth.

"Tofu Trio" is the key to open the door!

come on!

...

The next day, early in the morning, Tokyo's trams were estimated to have just started operation, and the sound of the grinding discs turning in the backyard of Xia's shop.

The black tofu that has been soaked overnight has softened skin, plump meat and rich moisture.

Xia Yu uses a retro-traditional stone mill to squeeze the soy juice. In fact, it is a more modern processing process to put the juice into a cooking machine. But I am used to using a milling plate. It is also quite emotional. , While pushing the stone, watched sitting in the corridor, yawning and looking at his cat, refreshed.

Get a big bucket of soy juice.

Filter the okara.

It is worth mentioning that the bean dregs are not completely useless scraps, Xia Yu kept them specially.

Soybean juice puree must be boiled in a large pot. This process is extremely important. Because the unboiled soybean milk is toxic, igo specially warns about the promotion of big tuna soybeans. Fantasy soybean puree is more toxic than ordinary soybean milk and needs to be cooked. Longer.

"Gurulu"

Soon, a pot of soy milk boiled, and thick mist filled the kitchen.

For a time, the heat and aroma filled the shop

Meow!

The tabby cat jumped, sitting on the side of Xia Yu's hand with her tail wagging, staring at the boiling liquid in the pot with big eyes, with a flash of humanized desire.

Xia Yu's expression was slightly serious.

"The ratio of water to black beans is okay! It's just right!" He scooped up a little hot soybean juice and licked his tongue. The flavour that raged on the tongue made the boy's eyes shine.

He has experience in cooking big tuna beans and soybeans. He knows where to turn off the heat and at which temperature to let cool, and then put the salt and gypsum, the core material of tofu!

Next, the key step is to order tofu!

In fact, the discussion about whether traditional bittern and gypsum tofu are poisonous has never stopped.

The brine itself is toxic, but after it reacts with soy milk, the chemical structure changes.

Gypsum can be used as a medicine. It only talks about toxicity but not dosage. It is a hooliganism. The food additives that are popular on the market are really non-toxic and harmless?

According to Xia Yu's point of view, for example, using'glucosinolide' as a food additive to order tofu, the quality of tofu is generally higher than that of traditional methods, but if you want to make it real", the stone becomes golden!

Two small bottles were placed on the countertop.

The salted tofu has a strong taste, but the disadvantage is that the taste and appearance are not good.

Tofu with gypsum dots is rich in water, tender and light in taste.

But the combination of the two, bittern must be used, and gypsum must also be used. Do you want to talk about the proportional amount?This is what Xia Yu summed up when he made fantasy tofu in the past, and the secret that can be passed on to his descendants.

While holding the spatula while putting brine and plaster, Xia Yu appeared cautious.

Soon, in the original river and lake-like slurry, there were corn kernels-sized tofu grains floating, Xia Yu said in his heart, and immediately stopped stirring, removed the spatula, closed the wooden lid of the cauldron, and sealed it tightly!

"After half an hour, you can install the mold!"

Xia Yu sweated on his forehead, stood still, recalling the process from grinding beans to ordering tofu. She felt that there was nothing wrong with herself. She raised a smile on the corner of her mouth and slapped the cat's head with a rare slap. It's really asking for trouble when I have to clean my hand with cat hair.

Xia Yu didn't intend to stand stupidly for half an hour.

Turning around to get the black bean dregs that had just been saved, Xia Yu lowered his head and sniffed the scent escaping from the wooden barrel, "Really, it's a waste of not using it to make cakes!"

My head is full of recipes for okara.

Common biscuits, bean dregs buns, bean dregs glutinous rice cakes, bean dregs scrambled eggs, and even green peppers and red peppers, fried bean dregs with salt, fuel consumption, and egg veggie are also very good. Just thinking about it, Xia Yu made her stomach trouble. Convulsions protested, hungry!

...

"What does it taste, so good?"

.

There were footsteps on the stairs. At about eight o'clock, Zhu Qing went downstairs and stopped at the top of the stairs, sniffing hard, "The smell of beans? But why is there a sweet smell in the aroma of beans?"

She chased the taste and stood at the kitchen door.

"Wow!"

With beautiful eyes wide open, Xia Yu wore an apron, and two or three stoves all set up pans, and what he held in his hand was not a spatula, but a pair of wooden chopsticks!

Obviously chopsticks replaced the spatula. The wooden chopsticks were inexplicably agile in Xia Yu's hands. The black pancakes arranged in the pan quickly turned over and made intimate contact with the bottom of the pan.

outside.

Ninety percent of the shops in the shopping street have been rented out and refurbished into various restaurants.

At 8 o'clock in the morning, these restaurants opened one after another, and the clerk put up posters and forced a wave of discounted breakfast packages.

Not to mention, due to the rapid popularity of the shopping street and its location in a bustling area where commerce, schools, and residences are mixed, people know that the shopping street gathers a number of high-quality restaurants and gourmet huts, and they are happy to drop by for breakfast. Among them, there are middle school students in uniforms, business people in suits and shoes in nearby office buildings, and some grandparents who have returned from morning exercises in the park.

"jingle!"

Bicycle ringtones.

A pair of male students in Baiou High School black uniforms, riding bicycles, parked outside the fence of Xia's shop.r Mobile users, please browse and read for a better reading experience.

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