Reincarnating to Become a Japanese Chef God

"What's different!"

After a long time, Teruki fell into talking to herself.

The members of the group lined up looking at the plate of Mapo tofu on the table, and then at the 10 dishes on the other table that did not move much, their apples moved fiercely!

It's different!

Not only the smell that looks like a big net trapping everyone, but also the dishes and temperament have evolved like evolution!

Think about it.

After all, the previous 10 dishes were cooked by teenagers in the community. At the moment, this dish of Mapo Tofu is personally used by Teruki Kuga. The color, fragrance and taste are condensed into a gleam of treasure.

The simplicity is that the dishes have been given characteristics by the chef.

Everyone came around together.

"How could this happen!" Xingping Chuangzhen's complexion changed drastically, "Except for adding one or two spoons of cooking wine, and the meat broth is not so rich when mixed with water, the other ingredients have not changed much, but the whole dish is different!"

With trembling hands, he took a spoon to scoop up a few pieces of red tofu and swallowed them together with the hot thick juice.

...

In an instant, the tongue seemed to be sticking to the hot copper pillar. Just as Xingping Chuangzhen was about to scream unexpectedly, the copper pillar suddenly melted into water and tightly wrapped his tongue.

The water mass, package, backlog.

The tongue seems to have entered a mysterious cavity.

At this moment, Xingping Chuangzhen saw the ridges of mountains, his tongue was swept back and forth between the peaks, and for a while, it was a wonderful taste that was exciting and difficult to smooth!

Click!

Sweat gathers under the jaw, forming sweat drops, which are constantly spilled on the ground.

His hands were resting on the dining table, obviously just a spoonful. After Xingping Chuangzhen swallowed, he panted with palpitations on his face and fearful eyes.

"This, this overwhelming taste!"

Xingping clenched his fists and said, "The connotation of the strong tongue of the recipe has not changed, but the structure of the taste is more than that of the 10 Mapo tofu before!"

A deep shock in my heart.

"I understand!"

Jiu I Zhaoji, who was scratching his hair, suddenly looked up at this moment.

"Sugar!" For a long time, Zhao Ji stared at Xia Yu, "Lecturer, you just asked me to put in about half a spoon of sugar. It is reasonable to say that Mapo tofu does not contain this seasoning, because the sweet taste of sugar will The extreme spiciness and hemp are scattered, destroying the flavor of Shuchuan cuisine"

"Continue!" Xia Yu raised his chin at him, approving.

After taking a breath, after a long time, Teruki's body trembled and said, "This is actually a subtraction!"

Subtraction?

On the side, Erina's eyes opened, and suddenly flashed a little.

Tian Suohui, Hojo Miyoko thoughtfully.

The other two appointed executive members, Gentiana Kobayashi and Ningning Kizhiguo, stared at the mapo tofu on the table.

Xia Yu applauded: "Yes, it's okay to understand subtraction to this level!"

"Sugar is actually a very important seasoning. People's salt is the ancestor of a hundred flavors and a master of food. But sugar is a basic seasoning that is not much inferior to salt. What is the role of it?"

He is leisurely.

"On the surface, if you use sugar, the authentic Shuchuan Mapo Tofu will be ruined. It's nondescript, because the tongue irritating taste is gone. But a moderate amount of sugar just reduces the irritating taste slightly. Let’s make an analogy. Originally, the flavors of bean paste, fermented black bean paste, pepper, green garlic, etc. were scattered in the dishes, and sugar was added..."

At this point, Xia Yu stuck out his claws and made a relaxed five-finger grappling gesture.

"These are the flavors of sauces or ingredients, condensed by sugar!"

The department activity room was quiet for a while.

"No wonder!"

Xingping Chuang really broke the silence and murmured as he touched his heart, "This taste, condensed into one, thicker and stronger, with endless aftertaste, and it captured my heart at once!"

Cherie Rina glanced at him coldly, then looked at Xia Yu shiningly.

"Sugar does have the effect of reconciling various flavors and enhancing flavors!"

she was.

"This change seems to be subtraction, but the inside is addition, and the condensed flavor is stronger!"

"It's not just that!"

After a long time, Zhao Ji became more and more excited, and his face flushed: "There is also rice wine, rice wine and pork ground meat that can undergo an esterification reaction to generate aromatic substances, which will add fragrance and flavor to the dishes!"

"arrow!"

"The scattered taste is first condensed into an arrow shaft by sugar, and then the yellow wine is inserted into the arrow shaft with sharp clusters of arrows, and it instantly has the power to shoot through the human heart!"

Swinging excitedly.

After a long time, Zhao Ji realized a lot of things in an instant.

On the surface, Xia Yu just told him the usage of sugar and rice wine in Shuchuan cuisine. But for a long time, as a member of the top ten, I have a very high savvy, but from the usage, I can see the inner conditioning thoughts. Philosopher.

past.

His cooking is too rigid and overbearing, he only knows how to dominate.sugar?He didn't even look at this kind of seasoning that would weaken hemp and spicy. Now, Xia Yu tells him with examples that sometimes he takes a step back and seems to be'reducing', but in fact he is gaining momentum to break through that door. what.

Sinking down, with more stamina, and then using other condiments, wiping the gun and sharpening the sword, in one fell swoop, smashing the ultimate door that blocked him for too long!

"Practice! Practice!"

Jiu Wo Zhaoji, who was full of ideas to practice, threw himself into cooking.

For a long while.

When he brought out the second plate of Mapo Tofu, he was excited to find Lecturer Xia for tasting and commenting. When he looked back, he found that the department activity room was lonely.

Xia Yu and the three executive members had already left.

"Ah, are you done?"

At the dining table, Koping Chuangzhen, with a complicated expression on his head, raised his head and waved at him.

His face turned black, and I put down the plate for a long time, "Where is the lecturer?"

"gone……"

"Then why haven't you left?" After a long time, Zhao Ji looked disgusted.

"Haha, long time I am long, I am here to stay, to thank you for your hospitality, and to tell you that I still have to challenge you at the garden festival!"

Throwing this out, Xingping Chuangzhen left.

For a long time, I shouted at him from behind, "Hey, although I don't know why you are so confident, but I also want to tell you that I am not the same person as I was half an hour ago!"

The shouts of the eighth seat echoed in my ears.

Out of the door, in a corner of the garden street, bang!

He squeezed his fist heavily on the bark, Xingping Chuangzhen lowered his head: "Yes, that guy is even more perverted! How can I beat him?!"

"recipe!"

"I must create a recipe that can captivate the diners, otherwise I will be defeated!"

For a moment, Xingping Chuangzhen raised his head, his frustration disappeared, and he was full of energy.

"Let's see it hard"

Clenched a fist.

...

At night, after returning from the inspection garden one day, Xia Yu took a bath in the bathroom with a cat lying outside the door.

He is calling.

"I listen, today you guided me for a long time and made him complete a transformation?"

There was a soft voice from the phone, and it made the girl next door feel intimate.

"Transformation? That's right. He should have grasped the key of a treasure house." Xia Yu joked, "If he then comprehends the heart of the kitchen and matches this key, he will be a genuine special chef without any special tests. ."

"Ok."

"What are you? For a long time, I Zhaoji is the eighth seat. If you want to sprint towards the top ten seats, isn't he within your hunting range?"

"Ok."

"..."

Xia Yu helplessly, "Forget it, I will send you something, you can help me evaluate it, pay attention to the mailbox!" r

Please remember the domain name of this book's first publication:.Mobile version reading URL: