Reincarnating to Become a Japanese Chef God

Red oil dumplings!

When the fire-like sauce drips off the plate, the dish is finished.

Red oil dumplings are a very common dish on the menu of Chinese restaurants. Among the eight major Chinese cuisines, they belong to Sichuan cuisine. The common characteristics are thin skin, tender meat, and spicy and delicious red oil soup.

Therefore, there are two key points in making authentic red oil dumplings——

The dumplings themselves.

And the flavor-enhancing soul red oil soup.

There were a large number of onlookers, and there were many Chinese tourists and gourmets who have researched Chinese food. At first glance, Xingping Chuangzhen red oil dumplings gave him a thumbs up.

The dumplings are placed in a circular ring shape. They are small and light. The thin layer of dumpling skin is like a crystal curtain. The fillings are wrapped and the meat is faintly scented.

Just looking at these dumplings shining in the red oil soup, the onlookers were drooling, and the eyes were full of appetite signals——

Want to eat!

But the professionals, that is, some chefs in the industry, including the top Yuanyue students, just glanced at the dumplings and stared blankly at the red oil soup that set off the dumplings.

Relying on the chef's keen sense of smell, they can smell it only by taste.

This red oil soup is not ordinary!

"Not the red oil soup in the traditional sense!"

Chen Yang, disguised as a reporter, was already out of the crowd at this time. He deliberately avoided Lei Zhe and stood at a back angle that he couldn't see. The footsteps stopped shortly afterwards, and the spicy flavor wafting from the inner circle. The strong psychedelic nature surprised him secretly: "Traditional red oil juice is mainly prepared with a mixture of red soy sauce and red pepper oil. Sugar, garlic and chopped green onions depend on the chef's personal situation and the tastes of the diners..."

However, in the smell of the air, what Chen Yang caught with his nose was not only the spicy flavor of red soy sauce and red pepper oil, but also a touch of sourness and sweetness.

The smell mixed around the nose, Chen Yang was addicted, and he couldn't stop sucking--

"Sour, sweet, spicy and fragrant!"

So give the evaluation in mind.

"spices!"

"This red oil soup must be mixed with Chinese classic spices, otherwise the taste will not be so strong, mellow, and long!"

Chen Yang determined, and squeezed the crowd towards the inner circle, to smell a stronger taste and affirm his own judgment.

at this time.

Lei Zhe is undoubtedly the nearest to the stalls and red oil dumplings.

On the surface, there was no change between him and the Jiuwo Hotel when he came out, but it is not difficult for a careful person to find the faint sweat under his fortune, and the sweat is still spreading.

Just relying on taste to do this step is enough to succeed.

You know, just a long time ago, I Zhaoji was extremely spicy, and I couldn't force Lei Zhe to sweat at all.

Therefore, as the main spicy food, relying on spicy to conquer the Shuchuan cuisine, which makes diners addicted, there is no doubt that I will fail for a long time.But Xingping created the real red oil dumplings, and he touched the threshold of success!

Peripheral.

For a long time, Zhao Ji held the door with his hands in his hands. From the high place on the steps, seeing this scene, his face became a bit complicated.

"Come on, try it—"

The silent crowd sounded a refreshing young man's voice, full of vitality.

This is the third time in just a quarter of an hour that Xingping Chuangzhen has sent out an invitation to taste a Lin-level chef who came here with malicious intent.

Hearing this, for a long time, when I covered my face with my hand in Zhaoji, and scolded him for life and death, there was a kind of admiration in my heart.

Kobayashi Gentiana and Nakiri Erina also cast a slightly surprised look at him.

"Is this the courage of being a chef?"

I don't know which Yuanyue student said something, and recalled that at the opening ceremony, the commander-in-chief Yuanyue, 99% of you, existed to hone the 1% jade.

Today, they have discovered the unique flash of "Jade Generation" in Xingping Chuangzhen!

Lei Zhe laughed suddenly, the appreciation in his eyes no longer concealed.

When everyone looked over, he stopped laughing, staring at Xingping, standing like a big brown bear in the form of a human, exuding a dangerous aura, "This is the third time!"

"No more than three things!"

"If you can't satisfy me anymore, then I'm sorry, and I will give you a lifelong unpalatable evaluation!"

"This is me, Lei Zhe, the shackles I put on you!"

"Unless someone can defeat me and prove it again, can we break such a shackle!"

Lei Zhe's remarks gave people a superior posture.

Nagiri Erina's silver teeth bit her secretly, watching others run wild in her own territory, not to mention the fire in her heart. When she changed to any top chef, she asked the staff to be expelled directly instead of receiving it here.

Yuanyue’s "School Festival" is the first time to receive Lin-level guests!

Logically speaking, with Yuanyue Kingdom's status in the East Asian food world, even Lin Chu would not dare to go so far as to say that Yuanyue represents the face of a country's food industry.

But thinking of the behemoth behind Lei Zhe, Erina Nakiri felt helpless.

The Gourmet Club, a giant dragon that dominates the West, has caused IGOs ​​to retreat and retreat from Eurasia in recent years.

Moreover, when it comes to the national level, the East Asian government has long been reduced to the younger brother of the United States in the Asia-Pacific region. Only the gastronomy industry has been able to force a wave of respect for so many years.

Lei Zhe himself represents the will of the Gourmet Club and the United States.

Riding a face?

Do you dare to resist?

I am afraid this is the idea of ​​hegemony.

"Eat, you should enjoy the food while it's hot at this time!" Kopira Suzumaki greeted again without so much mental activity as Nakiri Erina.

Lei Zhe coldly took the chopsticks he handed and picked up a light dumpling.

Open your mouth and swallow it in.

really!

Suddenly, the spicy and aggressive of chili oil.

But in the spicy, there is a strong fragrance that makes the tongue tremble.'Spicy' is not the taste, but the strong fragrance is, and this fragrance is also mixed with the classic Chinese spices. Lei Zhe immediately took the structure of the spices——

With cinnamon and star anise as the cornerstone, the light sweetness comes from this!

That bit of sourness is created by vinegar.

Then, the core part——

Sesame oil, or sesame oil!

Lei Zhe's forehead began to seep with sweat, and his cold face gradually softened.

"boom!"

The door that the pungency could not conquer was easily captured by the sour, sweet and fragrant, in short, a very strange taste.

The hot desert is endless.

Lei Zhe, thirsty and sweating, stood on a sand dune.

The whole body was burned by the sun.

thump!

Kneeling down, since awakening Gourmet Cell, there is no such severe pain in his tongue and mouth. He held his neck.

Pata, there was a sound of footsteps, and a young sandman stood in front of him holding a sheepskin bag, "Do you desire it?"

"give me--"

Growled and grabbed the sheepskin bag, unplugged it, and poured water into his mouth frantically.

Cough!

The pain on his face did not ease, but his expression became even more distorted.

"what!"

Yelling.

It was not water that slipped into the mouth, but the red oil slurry, which passed through the throat and fell into the intestines, the whole body was penetrated by a flame spear.

"Ho ho ho..."

Heavy gasps.