Reincarnating to Become a Japanese Chef God

Real estate file bag, for a satisfying dinner?

After Lei Zhe, the Zhonghua Building was silent.

In the past, Ma Si and Xia Yu had a similar agreement, but it was in the narrow space of a small shop, which was only known to a few people, not many diners, and no media onlookers.

So the price of this meal is amazing enough.

But there is a prerequisite for this meal: to meet the so-called'food tyrant's stomach.

Ordinary people may not know the appetites of food tyrant chefs, but all the customers who have been in contact with food tyrant chefs think of this condition.

They looked at the file bag on the desk again, with relief in their eyes.

No wonder!

This thing is very hot.

Didn't you listen to Lei Zhe? This is a right bet. He unilaterally makes a huge bet worth a thousand dollars. As the chef of the restaurant, Xia Yu only needs to put the food he cooked on the table.

Let Lei Zhe satisfied, everything is fine.

If you fail, you will not only be unable to get the bet, but you will also face Lei Zhe's cynicism.

The silence lasted for a while.

"interesting!"

Xia Yu was funny inside. Looking at Lei Zhe, this guy definitely imitated Mars.

Well, at the beginning, Principal Ma Si was also proud and cute. He flew to Dongying from the United States and drove to the Xia's restaurant as soon as possible, and gave away the shopping street industry. The proper real version was given away.

Mas has integrity and abides by the agreement.

But now, with so many people present, Xia Yu is not afraid of Lei Zhe's resignation, otherwise this guy's chef Lin's morals will be really broken and cannot be recovered.

"Well, a set of tofu set meals!" Xia Yu shouted, and turned to the helper in the open-air kitchen not far away, "Prepare the ingredients first!"

Without detailed explanation, his hand-picked helper, Tamagawa Ayaka and Hojo Miyoko get busy.

Tamagawa Misa served as a substitute player and supported him.

"and many more!"

'Burning Purple Rose' Andrea raised her hands high: "I want a tofu set too!"

"Well, two sets!"

Xia Yu nodded, and immediately looked at Catherine, who didn't like talking.

""Cow, Pig and Bird's Blood Sausage", "Golden Open Smile", "Four Gods Seafood and Eight Treasures"!" She emphasized, "I want these three classic dishes. Don't eat the others!"

"no problem!"

Xia Yu turned and left.

Gan Hyugako, who was temporarily appointed as the foreman, saw this, her big eyes flickered, and she ran to the kitchen with small steps. When she came back, she carried a tray and put the soup bowls on the plate in front of the three giants. Please use!"

"What is this?!" Lei Zhe snorted.

"The appetizer soup for free! Seafood soup!" Gan Hyugako whispered, with a strange look in her eyes.

Ok?

The three Lin giants sniffed.

A trace of contempt passed in Lei Zhe's eyes, "Premium? Let me see, the main ingredients are shrimp, clams, mussels..."

There was a sudden pause.

"Ah!" Andrea was surprised, her small nose kept sniffing, "There is kelp, the flavor of the ocean is very unusual, it must be a fantasy ingredient!"

"Mitarai kelp!" Catherine added.

"Yeah!"

At this moment, the giant Lin was unavoidably surprised.

Fantasy ingredients are used in the soup of the gift?This is really generous and a big bargain!

"And... "Swordfish"!"Lei Zhe lowered his head to look at the tomato-red soup, and his eyes seemed to be colorful. This is the sparkle of ideal ingredients.

Ideal ingredient!

Unable to restrain his surprise in his eyes, Lei Zhe didn't care about the attention of the reporters and diners. He held up the bowl, and the soup was still very hot right out of the pot, but he looked up and drank most of it and remained silent for a long time.

"Sure enough!" His mind was shaken, and Lei Zhe was secretly shocked, "This, this is the ideal recipe!"

"Why did he bring the soup from his life menu as a gift to the table?"

Lei Zhe was stupid.

"Life Menu", that can represent the career of a high-level chef!

"delicious!"

"Wow, I saw the deep sea. In addition to the deep-sea ingredients, cream, onion, tomato sauce, and white wine are mixed in my mouth. It's wonderful!"

The two female Lin Chu exclaimed.

"Guru"

Stomach protests as clear as drumming.

Uh?

Everyone looked at the source of the sound. Lei Zhe was expressionless, with one hand on his stomach, as if communicating with his stomach pouch: "Don't make trouble!"

he said.

"Tonight, you will not be satisfied."

This scene falls in the eyes of normal people, and there is a sense of spiritual horror.

"Lei Zhe, I don't think so!" Andrea put down the soup bowl, licked her small tongue along the glittering lips, carefully sucked out the aftertaste, and laughed. "My stomach is telling me that it is very likely to hold up today!"

The two went on to look at Catherine.

The painting style and temperament are like a mysterious witch, with black and bright hair, the female giant may be a mixed race by looking at the outline of the facial features, but only slightly commented: "Very aggressive appetizer soup."

"This ideal recipe seems to have been further improved. There are many shining points that are different from the original frame style of the recipe... For example, the fish fins are fried in fragrant sauce, the umami taste is lost, the fragrance increases, and the cuttlefish ingredients are added to form Addition to replenish the lost umami..."

Subtraction, addition, complementary ingredients.

The female giant only needs a bowl to eat the mystery of the thick soup.

Looking at the three giants, discussing around the appetizer soup, Gan Hyugako turned his back and waved his small fists at Kojiro Shinomiya who was paying attention here.

Humph, this is just a hors d'oeuvre, there will be some in the back!

Chef Gan squinted his eyes again with a smile, his brows raised, his happy appearance, as if his own dishes surprised Chef Lin.

Seeing this in Si Gong, it was so funny.

But judging from the arc of his smile at the corner of his mouth, the graduate is also in a good mood.

Here is just a microcosm of the Zhonghua Tower.

In addition to the three Lin kitchens, the open-air kitchen on the patio is another focal area.

Xia Yu returned to the kitchen position.

"The tofu is ready!"

Tamagawa Ayaka, she is dressed in white, with her top and bottom pants, and her model-like figure protruding forward and backwards, which well sets off the beauty of this modern chef uniform.

Behind them are two full versions of "Shuangjiang Tofu", which have just been taken from the mobile cold storage.

The so-called 3 tofu set meal, the first course, don’t engage in any moths, go directly to Xia Yu to improve the perfect virgin work

"Frostfall Magic Mapo Tofu".

These ingredients are provided by igo, and the quality is naturally far inferior to the ones purchased from the system, but with Xia Yu’s idea of ​​temporarily designing a tofu set meal, this first tofu dish does not need to be amazing, it is just ordinary, let three people first Let Lin's tongue and mouth leave the memory of tofu.

The deeper the memory, the more time it is subverted, the stronger the shock.

Having cooked this dish countless times, Xia Yu is proficient at it.

Make soybean ground meat.

Another stove and pot were set up, and the pot was opened. In just a few minutes, the fragrance of Mapo was like a strong wind, sweeping through the entire Zhonghua building.

"Serve"

With two large plates of Mapo tofu, Xia Yu continued to wash the pot without raising her head.

Don't forget, the restaurant is still open, and there are too many orders in line. He just took advantage of this gap to entertain as many guests as possible, but he can't let the guests wait too long and complain.

boom!boom!boom!

This time, with ten pots on the kitchen counter in one breath, it's time for [Silver Chopsticks and Ten Pots] to play!

On the other hand, Gan Hyugako, a temporary worker, personally served the tray, with sweat on his face, and put two plates of steaming perfect Mapo tofu in front of Leizhe and Andrea.

As for Catherine’s "Bovine, Pig, Bird and Blood Sausage", cooking is simpler. During the day, except for boiling a pot of seafood soup as a gift, many dishes have gone through the normal process of the restaurant kitchen and cooked in advance. When it comes to the step before serving, it is sealed and then taken out after waiting for the guests to order. After completing the last cooking process, the hot dishes can be served on the table.

"Is this the perfect mapo that was once reported by Taste Weekly?" Andrea said, "It seems to be called..."

"Frostfall Magic Mapo Tofu!"

Kojiro Shinomiya replied, faintly showing a picture of eating halberd during the residential study in April.

He added in his heart: This is the perfect work that defeated me in the first place.

Now, although it is still the same dish, the chef’s cooking skills are not the same.

"Above perfection..."

"Extreme!"

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