Reincarnating to Become a Japanese Chef God

In the soup pot, there is no heaven!

In Nagiri Zongwei's field of vision, apart from the boiling water and the mist, there was actually a small pot, undulating.

"When did this small pot come in?"

Humph.

Can't help but turn around and return to the tea table in the outer room. At this time, Nagiri Zongwei changed from sitting to standing so that he was able to see the situation in the entire inner room. Before sitting and chatting, there was a blind spot in the field of vision, breaking his head and thinking about it carefully. It only captured the scene of Xia Yu lifting the pot on the stove.

Therefore, there is another pot in the soup pot, which is simply magic.

At first, Nagiri Zongwei was very frightened, and then from the outer room to the inner room, standing in front of the boiler with the heat wave, his pounding heartbeat gradually calmed down.

Anyway, he is a famous molecular gastronomy scholar, he finally calmed down.

"Does this pot have anything to do with the heat?"

Nagari Soe asked complicatedly.

"You researchers like to use scientific logic to talk about heat. Just now you said what you think is fire. So, what I want to ask now is, can fire directly affect the ingredients?"

Senzaemon asked slowly.

"of course not!"

Responding without thinking, Nagakizong defended: "The heat has a medium. Simply put, heating and cooking food requires oil and water. Oil refers to frying, and the cooking method of frying also requires oil. Water is much softer than oil, so the taste of boiled, blanched, and braised food has nothing to do with crispness, and more, it is soft and supple."

Hearing this, Senzaemon remained silent and pointed to the boiling soup pot: "Then, what is the heat in this pot that will act on the ingredients?"

"Ok?"

No longer the smoothness of his breath, Nagiri Zongwei paused, and continued to look at the ups and downs in the soup pot.

"It should be stewed in water."

Very uncertain.

"wrong!"

"Not stewed?" Nagiri Zongwei puzzled.

"It's steam! Steam!"

"steam?"

With eyes wide open, Nagiri Zongwei carefully looked at the small clay pot in the soup pot, and saw that the pot, including the lid, was tightly sealed, with only small holes.

Moreover, the hole was still on the water, and Xia Yu used a spatula more than one meter long to always support the casserole so that the pot would not sink into the water and be submerged by the water and flood the golden mountains.

gas!

Suddenly, Nagiri Zongwei's pupils shrank, staring at the small exposed hole of the casserole, where the overflowing steam was piercing in.

Although this change is very slight, it was clearly observed by cautious molecular food researchers.

"This, this soup, is it steamed?" He muttered in shock.

"Bring me a bucket of warm water—"

At this time, Xia Yu, who had been maintaining the balance of the casserole, did not look up, just so sullenly.

Nagiri Zongwei was still frowning and thinking, but the old man turned around, went to the stove, turned off the valve, and easily lifted a large cooking pot with both hands, the pot was full of hot water!

"Wow—"

Hot water is poured into the stock pot on the stove, and the water that had been rapidly reduced is replenished.

As a result, Xia Yu continued his cooking rhythm, and had no time to see who helped him lift and pour the water.

half an hour.

One hour.

"This, this is the sixth bucket of water, right?"

During the period, Erina, Alice, and Nagiri Soe and his wife, looked like a stone statue of Natsuki, motionless in front of the stove, while the "Devil of Eater" Senzaemon became a busy porter, carrying back and forth. Water, pour water.

Seeing that the sixth bucket of water was about to boil dry, Nagiri Zongwei was sweating, and whispered to the old father standing beside him: "This "steaming" is too time-consuming!"

Unexpectedly, Senzaemon said coolly: "This is only one hour. In ordinary Chinese restaurants, if you want to use this distillation method to get a casserole of soup, you have to plan to stay up all night."

Want to stay up all night?

Seven or eight hours?

Nagiri Zongwei gaped, and after a while, he keenly grasped a key word in the old father's words——

Distillation.

"Distillation?" Looking at the casserole with pores, Nagiri Zongwei's eyes lit up, and he vaguely understood the principle of such a cooking process.

After another quarter of an hour, when the water in the soup pot was completely dry, the heavy gassing of the charcoal stove flame also stopped suddenly.

"All right?"

Erina and Alice stood up.

Leonora waved to them and said in a funny way: "Sit down, now I just boiled the soup, and there is no ramen. This is ramen!"

"Yes, there is also ramen!"

Nagiri Zongwei also raised his head, and happened to meet Xia Yu's stunned gaze.

"How long have you two stood there?" Xia Yu looked for a towel with sweat on his forehead, and put on heat-insulating gloves, jumped on the stove and moved the small clay pot out of the soup pot and placed it firmly on the kitchen counter.

"always there."

Nagiri Zongwei followed him, full of curiosity about this claypot pot, he would reach out to uncover the lid, but was snapped off.Xia Yu stared at him speechlessly: "Just look at it, don't move your hands, now this is my kitchen!"

He pointed at his feet.

Obviously Nagai Zongwei is one of the owners of the house, but Xia Yu's tone is very tough.

Nageri Zongwei also knew that he was abrupt, and he blamed curiosity.He immediately withdrew his hand in embarrassment, and apologized: "I was curious for a while and couldn't help it!"

"To reveal it is not to reveal it now."

Xia Yu said, wash your hands and prepare enough materials for noodle making.

"The Demon King's Recipe", the ramen section, a strong Japanese style.

In terms of materials, there are three types of Japanese ramen: plain noodles, udon noodles and soba noodles.

In terms of the shape of the noodles, there are thin noodles, medium-thin noodles, middle-tai noodles and too-noodles.As we all know, Hakata ramen usually uses thinner noodles.

Yao Xia Yu said that Japanese-style ramen is just a small branch in the field of Chinese noodles. The ancestors of the noodle making and the materials for making the noodles were originally from the mainland of China. Even if they ask the neon people in person, they have to admit that ramen is. The birthplace of this kind of food is in China.

Kneading and making noodles are naturally difficult to defeat Xia Yu.

Moreover, in this section, the ingredients are very common, and there is no such-and-such unknown fantasy ingredients.

"First, mix buckwheat flour and wheat flour."

Calculate the amount, mix the dust, then add water and knead.

In particular, Japanese-style ramen usually uses alkaline water to increase the elasticity of the noodles.

Another ten minutes.

Snapped!

Take out the dark pastry stick, throw the dough in the conditioning bowl on a clean table, use the pastry stick as a rolling pin, roll it back and forth, and the outer ring edge and center area of ​​one side are thick and uniform The big noodles are just spread on the countertop.

Then, stack the dough, layer after layer.

The knife flashed.

The extra fabric at the corners was cut off, and then there was a dense sound of falling knives!

"Boom boom boom!"

It only takes about 30 seconds to grow. A total of six bundles of flat and wide buckwheat flour, light brown in color, are placed on a metal tray with a lot of white flour.

A bunch is the amount of a big bowl.

The soup and noodles are ready, and the ingredients are naturally at the end!

The ingredients for Japanese-style ramen are relatively cumbersome. Fortunately, the ingredients in "Devil's Ramen" are plain noodles. There is no char siu meat, green vegetables or even soup. Wash it, shred the scallions, and bean sprouts with green leaves. It is placed in a bowl of ramen and has a nice decorative effect.

There is only one bowl of hot spring eggs, which takes more effort and requires boiling water.

"Ding!"

Soon after rang the serving bell on the kitchen counter, Xia Yu looked up at the digital alarm clock on the wall and grinned in a good mood: "It's only 5 minutes away, it will take two hours! The efficiency is about the same as expected!"