Reincarnating to Become a Japanese Chef God

After all, eye contact is just eye contact.

The expressions of Xia Yu and Lei Zhe were different, and they fell in the eyes of the people nearby, which naturally caused a murmur.

Are these two people, one big and one small, completely in line?

But no matter what, most of the giants of the East Asian food industry are gathering here. The protagonists are not Xia Yu and Lei Zhe, but the heroine who still sits quietly on the bar.

"let's start."

Seeing Xia Yu coming, Ryoko Lina whispered to the first four giants, and then ordered several young women in kimono to bring in the materials she had prepared in advance.

The small room became quiet, and for a while, there was only a thumping sound of young women wearing socks on the wooden floor.

Ryoko Rina's kitchenware and materials are very simple.

There is no pan, no big stove.

The entire open kitchen has more steam. When you swipe it over, you will find a row of small and exquisite charcoal stoves, arranged along the bar counter, in a ring shape.Xia Yu was suddenly stunned when he saw this. It's no wonder that the temperature of entering the house in winter has risen so much. It turns out that these charcoal stoves are emitting heat.

And the main kitchen utensils should be the many small tea bowls on the trays for women in kimono.

These tea bowls are very simple, lacquerware, with a lid, no extra pattern carvings, if you insist on describing it, "tea bowl" is not very accurate, and the name of the stew cup is more vivid, yes, it is similar to the small soup used Stew cup.

Seeing the formation, the surroundings finally stopped being quiet, and there was a whisper.

Individuals are discussing in a low voice.

You know, this is a promotion ceremony for Lin Chu. The four giants in the East Ying gourmet industry are the examiners, and Ryoko Lina is naturally the candidate for the halo addition.

What kind of work should she use to prove her career as a chef and have successfully climbed the mountains again?

Xia Yu frowned and loosened her brows, speculating in her heart, but it was difficult to tell.

"Tea cup?" On the side, sisters Tamagawa Misa and Tamagawa Ayaka were also whispering, "Sister, this kind of utensil is usually used for stewing soup. Isn't Ryoko going to serve the soup?"

soup!

Tamagawa Ayaka observes the soup pot at the counter.

The strong fragrance has already come to her nose. She can easily smell what the fragrance carries-a classic Japanese-style broth, mainly boiled with kelp and bonito flower. Apart from this, Tamagawa Ayaka didn't smell anything worth mentioning. Precious materials.

"Too ordinary!" She revealed a trace of unbelief.

There are similar sounds nearby.

Masato Shinhara and Sect Aoki were too silent.

Dojima Gin and Zaipa Joichiro also stared silently to observe the heroine.

Lei Zhe was destined to be a spoiler tonight, and said indifferently: "Such an ordinary work is too perfunctory and casual when it is placed in the evaluation of the rank promotion!"

He did not hide his voice.

"Materials and ingredients, from salt and fat to these eggs and condiments, are all commonplace, too popular!" He raised his hand and pointed to the neatly arranged materials at the bar.

Quietly around.

As Lei Zhe said, boxed eggs and a bunch of condiments can be found in ordinary people's kitchens.

It's too ordinary, and there is no special preparation worth talking about.

Lei Zhe then showed a trace of disdain: "I don't think that using such ordinary and popular materials can make elegant and noble Lin-level cuisine!"

Again.

Lei Zhe’s rhetoric was once said in Yuanyue, his words were very straightforward--

The materials are humble, and the food made is definitely not good.

Catherine and Andrea looked at each other, but they didn't stop Lei Zhe from playing like this.

In a sense, they are still grouped together.

In this promotion ceremony that gathered more than half of the power of the East Asian food industry, not only Lei Zhe, the two female giants felt a vague hostility.

Unexpectedly, Ryoko Lina didn't pay attention to Lei Zhe at all, her head hung slightly, her pretty face writing calm and quiet.She peeled the eggs in the supermarket box, broke them one by one, put them into the conditioning basin, and stirred them with chopsticks without the need for a whisk.

The neighbourhood is quiet, a giant with a status higher than Lei Zhe, because of his identity.

And the status and cooking skills are worse than those of Lei Zhe, and he has to figure out the size.

But the delicate balance in the room was quickly broken by a laughing voice:

"I said, can you shut up?"

The sound came from a position beside the Big Four. Everyone looked at the young chef who was sitting still.

Xia Yu met Lei Zhe's seemingly cannibalistic eyes, but calmly said: "Some words are too early, but you will get slapped. Lei Zhe, should you always remember my tofu set meal the other day? The ingredients for my tofu set meal are quite ordinary, so you can comment again now, is it delicious?"

Tasty?

The last question caused Lei Zhe to choke to death. His lips moved but he couldn't utter a word for a long time.

The strange thing is that when the tongue memory is activated and the three words "not tasty", he can't open his mouth anyway, and this will almost suffocate his internal injuries.

Seeing this, Xia Yu laughed, and did not hide the laughter.

So this scene falls in the eyes of the people around it, it is very interesting.

Lei Zhe admits?

Only Catherine and Andrea could see clearly, and Leizhe put his bones on his knees and clenched his pale fists.

The two are tit-for-tat, but Ryoko Lina is still methodically cooking her own "exam-taking" works.

The broth should have been boiled for a long time. After the hostess stirs the eggs to obtain a small pot of white and egg yolk mixed liquid, he uncovers the pot and scoops out the cooled broth directly with the eggs in the pot. Liquid mixing.

The egg liquid and broth are slowly mixed together, during which the hostess will also put in soy sauce, mirin and sugar to beat evenly.

Seeing this, Xia Yu nodded secretly: "That's it!"

Just when he saw the hostess picking up the tea cup placed on the countertop and pour the mixed liquid into it, the hostess very delicately found a dense strainer with very small meshes, a bit like a tea strainer. of.

Just use this strainer to filter the liquid back and forth repeatedly, from one basin to another, and finally into each lacquer teacup.

Tamagawa Ayaka and Tamagawa Misa saw this, with thoughts written on their faces.

Xia Yu smiled to them in a low voice: "It is necessary to filter the egg liquid with a sieve! No matter how meticulous and careful you are when beating eggs, it is inevitable that the finely divided egg shells will get mixed into the egg liquid. Moreover, the egg liquid after stirring has many annoying foam..."

Although he lowered his voice, he could hear him next to the table.

Nageri Senzaemon's ears moved slightly, and he cast a glimpse at it. The abbot of Shirinji Ichima praised and said, "That's right! This step is for the word'delicate'!"

exquisite?

Everyone present, their cooking skills were not too low, and at this step they saw the doorway and nodded secretly.

not only.

Before closing the lid of the tea cup, the hostess would twist up pieces of kitchen paper, and with very subtle movements, stick the kitchen paper on the surface of the egg liquid, so the surface of the paper quickly became wet, and it would take more than ten seconds to become the hostess. When I uncovered these kitchen papers one by one, the liquid and foam in the teacup were completely removed!

Xia Yu's eyes lit up: "Has Ryoko added the improvement process again?"

He couldn't help but look forward to the Lin-level debut works of the heroine.

What will it look like when a familiar recipe that I am familiar with is suddenly promoted to Lin level?

Next, steam is naturally!

The lacquer tea cups with the lids fastened are placed in a metal flat-bottomed container filled with hot water. Underneath is a charcoal stove. At first glance, the painting style is like warm wine, but in fact, it is using water. Steamed eggs!

That's right, steamed eggs!

At this point, everyone present on the heroine's works, one hundred packages affirmed:

Japanese style chawanmushi!