Reincarnating to Become a Japanese Chef God

"Casserole?"

"It looks like it is, but what's the situation with those ears?"

"A bit familiar, let me think about it..."

The giants present here have different looks, but a large group of the Nagiri family is holding back when there is a word, and their faces are quite strange.

Even Senzaemon was surprised.

Isn't this a steaming casserole?The core cooking utensils of Mowang Ramen!

"Steamer!"

Inside the side room, Yan Qi was surprised, "Is this planning to use a casserole to make soup?"

Xia Yu answered with practical actions.

Shrimp is a tiger prawn, with its colorful shell resembling a big tiger, hence its name.

There is no need to peel the shells, the scissors click to cut off the shrimp tails and shrimp guns, wash the mud and sand, and put them in a casserole, two or three are enough.

Fresh scallops, clams, and mussels were processed when they were stored in the warehouse. Xia Yu didn't need to deal with it tediously, so he could just throw them into a casserole and set them with tiger prawns.

fin!

kelp!

Cuttlefish!

The kelp is steamed kelp knot, and it can also be put directly into the pot. For cuttlefish, the processing is more bloody. Xia Yu holds the knife and swishes a few times. There is a fresh cuttlefish on the chopping board that is still trying to climb, and several tentacles. He broke off, crackling and convulsing.

Taking only the tentacles instead of the more delicate cuttlefish meat, Xia Yu has a motive.

At this point, I glanced at the casserole and saw a dazzling array of seafood ingredients, but there was still room in the interior. Xia Yu put the fins that were simply pickled and fried on the top.

It's not over yet.

"Ketchup, a can!"

"Cream, 2 tablespoons!"

"Salt, cooking wine, black pepper..."

The bottles and cans on the table seem to be mixed, but Xia Yu's details are very methodical. Without raising his head, he can accurately grasp a desired condiment bottle with one hand. Even without measuring cups, it is extremely easy The amount of seasoning is accurate to every milligram required by the heart.

Upon seeing this, the judging panel heard a voice of admiration: "Things and flows!"

The abbot Yizhen praised it.

"Yes, this calmness can't be pretended. He already controls the kitchen, and..." The host of Yuchuan nodded, and swept towards Lei Zhe who took the egg liquid, put the egg liquid aside, and raised the pot to boil water. , "Not everyone can face the oppressive power of the veteran Lin giant, and can still play so calmly!"

The goddess of the thousand generations smiled slightly and said: "I know that kind of pot, which is a classic Chinese traditional kitchenware, mainly uses the technique of "steaming" to slowly make a pot of thick soup."

Among the Big Four, Senzaemon's face became more and more weird, with a hint of shock and confusion.

That's it for the steamer.

A few days ago, he just witnessed Xia Yu cooking qualified Devil Ramen with this kind of kitchenware.

However, you must know that not all ingredients and recipes are suitable for steaming pots as the main cooking utensils. Especially, Senzaemon felt a strong sense of familiarity with the ingredients stacked from the casserole, and couldn't help but slap his thigh: " This is nonsense!"

In the corner of the room.

Tomotsu director Shigeru Kawakami and Kikuchi Musashi whispered in surprise.

"Why does it seem to be the recipe of Takashi Sekigu?" The old man Kikuchi Musashi tightened his beard and stared straight.

Kawasami's brows twitched, "It's definitely that recipe!"

After a moment of silence, Kikuchi Musashi let out a nasty laugh, and squeezed a word from his throat: "Hehe, is he going to use seafood soup to make custard? Sekigu Takashi's life recipe, the highlight is "Mitarai kelp" and "Four-fin flag" If you look at the combination of "fish" now, he has replaced them with ordinary kelp and ordinary fish fins, and discarded the brilliance by himself. What is the point of using this recipe?!"

"He has already lost!"

"In such an important food halberd, to use other people's life recipes, heh, after all, he is too young, and has no foundation or accumulation!" Kikuchi Musashi narrowed his eyes, showing contempt.

Xia Yu was busy, and after loading the ingredients, he took the lid and sealed the casserole tightly.

After that, a metal shelf was set up in the soup pot, and the casserole was put in, placed on the shelf and suspended from the water surface, so that the water would not leak into the casserole.

Water-proof protection is a link that must be paid special attention to in the use of steamer.

Then, close the lid of the stock pot and tightly stuff a damp cloth along the crevice of the pot. This layer of damp cloth can block steam leakage later.This is to speed up the boiling process and save time. It must not be omitted.

"All right!"

The charcoal fire is booming, and Xia Yu didn’t bring his own Tiangong bellows. In other words, the bellows were in the inventory and it was not easy to take out out of thin air to make people suspect. He could only borrow the blower from the heroine’s house. Fortunately, he used a lot in the past Xia Yu seemed calm about his blower experience.

A scent of tomato floated.

While controlling the fire, Xia Yu cast a vigilant glance at Lei Zhe on the opposite side.

On the stove, there is a cooking pot with two big orange tomatoes in the pot.

After just passing the water for about 30 seconds, Lei Zhe took out the big tomatoes in the boiling water, and gently peeled them along the cross marks made by the knife before. In no time, the whole tomato skin was peeled off.This is a small technique for peeling the tomato, the extra skin will affect the taste of the tomato sauce.

When the assistant brought the ingredients, he also brought the knife box by the way, click, and Lei Zhe opened the box. Unexpectedly, the knife was very bright. At first glance, there were at least 20 kinds of kitchen blades neatly arranged in the box!

Lei Zhe took out a small knife that looked like a fruit knife with a wavy blade.

!

The big tomatoes were dissected and turned into finely chopped diced pieces. Pay attention to the chopping board. There is almost no tomato juice spilled. The whole board is clean. This is the embodiment of the knife skills, full of details!

"Tomato knife!"

Xia Yu secretly said, feeling a little shock in her heart.

Compared with Chinese and Japanese styles, Western style kitchen knives have a more detailed division of labor. Even cutting tomatoes has derived specialized knives, which is exactly what Leizhe uses.

Look at Lei Zhe's expression and demeanor after cooking, and the kitchen knife in this box, full of rigor and seriousness!

Although he despised Lei Zhe’s integrity, Xia Yu had to admit it

This veteran Lin Chef has his own skills and cannot be denied.

After getting a lot of diced tomatoes, Lei Zhe cooked it in a pot like a soup. Put a little oil, sprinkle salt and sugar, cover the lid with a suitable amount of warm water and simmer. The fire can be stopped when the water is almost dry.

Click!

The sound of the valve closing.

Lei Zhe was in a state of resolute and resolute action. The egg whites and yolks were separated from each other. The two were filled in a bowl. The egg yolks were mixed with milk. When Lei Zhe took an unlabeled bottle and poured out the white, thick The thick milky fragrance suddenly hit the house like a typhoon.

"This milk is not easy!" Everyone sniffed the smell, their eyes narrowed.

With an inexplicable smile at the corner of his mouth, Lei Zhe took another fist-sized cyan lemon, cut it open with a special knife, aimed it at the egg white bowl, and squeezed a lot of lemon juice into it.

So, another refreshing whirlwind whizzed out!

When the egg white and lemon juice are mixed and the egg white is passed, the wild and original flavor of the original dome will form a strong picture and spread in everyone's mind.

The lush and original sea of ​​flowers, swaying in the wind, wave after wave of fragrant floral fragrance blowing to people, the picture is like running naked in the sea of ​​flowers, flowers and branches fluttering on the face, On the body, wild breath.

"Ok?"

Xia Yu stared, her expression suddenly changed.

In the egg white bowl, weak and invisible smoke appeared slowly, as if the egg white and lemon juice had some unknown reaction.

Look at the mixed bowl of milk and egg yolk.

"hiss!"

Can't help but take a cold breath, startled by what the eyes see...

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