Reincarnating to Become a Japanese Chef God

The fence outside Xia's shop was all removed, and luxury cars parked in front of and behind the house.

The restaurant, which had been quiet for a long time, suddenly opened the door to welcome guests, and the identities of these guests were amazing. There have been well-informed media reporters who squatted nearby, and the equipment kept clicking.

A little further away, a group of guests looking for food in the shopping street pointed.

"Chef Sinomiya!"

"And the head chef, the chef Suwon!"

The crowd suddenly rioted. Kojiro Shinomiya wore a neat white-tone chef's costume, leading the graduates to come in stride. Beside him, Hyugako, Suwon Tomomi and others, also in similar attire, apparently just came out of the restaurant’s back kitchen. , Went to Xia’s restaurant for a dinner.

"Chef Si Gong, please here!"

"Senior Gan, here, sit here!"

In the store, Misa Tamagawa and Maki Morita play the role of waiters and arrange seats for fresh graduates.

The narrow restaurant that usually only accommodates dozens of people at the same time is almost full of people, the interior lights are bright, the exhaust ventilator seems to be operating at full capacity, the air is faintly fresher than the outside, without a trace of stuffiness.

"Ah, what a pity, the bar counter is occupied!" As he sat down, Kanhyugako cried out regretfully, looking at the bar counter frequently.

The graduates who sat with her in the corner of the store looked helplessly.

It's not late.

Look at the big bosses at the bar, Sage Karl, Senzaemon, Zhu Qing, the heroine and Masato Jinbara, etc., even if they come in advance and grab the front row position, they still have to give way.

Who doesn't know that there is only a window between the bar and the kitchen. Sitting there, you can observe the chef's every move and learn something.

Similar sighs also came from Jixingliao and Shijie seats.

"what!"

"The front row is gone, I really want to be close, take a look at the lecturer's cooking interpretation!"

Yoshino Yuuhime covered her head in pain.

Realizing that some big guys were looking at the store, Tian Suohui suddenly pulled the girl's sleeve nervously and tightened her face: "It would be nice to have a seat for us, be quiet, Yuu Jichan!"

Issehui was not at this table, but joined Shijie, chatting and laughing at the other end.

Xing Ping Chuang really wanted to speak, but unexpectedly, a handsome middle-aged man with red hair in front of the bar waved to his son in the corner, "Chuang Zhen, come here."

So, under the envious and jealous eyes of all the friends and graduates, Xingping Chuang was really a little dazed, and he was pressed by Shiroichiro on the small stool he had just sat on, while the father "Sura" stood with his son folded arms. Behind him, his hands are still on Xingping's shoulders.

"Look"

Only Ichiro Pau, who only uttered this word, said, Xingping erred, and understood what his father wanted him to do, so he stared at the open kitchen with a glass window.

Xia Yu is preparing dishes for the dinner. There are three chefs, namely Tamagawa Ayaka, Kuga Teruki and Hojo Miyoko.

Jiu I Zhaoji had just come here not long ago, when Xia Yu was stunned, but this member of the ten outstanding demeanors, without a trace of arrogance and arrogance, obeyed any instructions from the chef.

"Long me, add some charcoal to the stove!"

"Miyoko, take the sauce I prepared before!"

Seeing Xia Yu moving back and forth between several barbecue charcoal stoves, manipulating the fire, Xingping made a real voice, "Is the first dish of the banquet tonight, is it grilled fish?"

On the stove, there is a plump tail of freshwater fish.

A very fresh fish, after being dissected to get the internal organs and scraped off the scales, it was laid flat on the charcoal grill. The fish was still convulsing.

Suddenly, a wisp of smoke carrying a fragrant smell came out of the fish body, so Xingping created a real perspective. This freshwater fish, which seemed to be still alive, was convulsed for just a minute or two. The whole fish body is actually grilled golden yellow!

"Guru!"

Swallowed fiercely,

"Father, can I learn this kind of heating technique?!" I could not help turning his head to ask Cai Pau Ichiro behind him.

One sentence

Coach, I want to learn too!

"Ha ha."

Seeing the real hope in his son's eyes, Shiroichiro nodded and smiled: "Anyone can learn."

However, "Shura" silently added:

If you want to reach the realm of this lecturer Xia, it is more than just studying and hard work.

All the guests were present, and the first dish was quickly served.

A large grilled fish on a table, there are not many, and because of Neon Jin’s habit of split meal system, Xia Yu specially prepared a pair of serving chopsticks for each plate when Xia Yu ordered Maki and Meisha to serve, the guests used serving chopsticks, Put the fish in a bowl and taste for yourself, so that even if you have a cleanliness, you will feel more comfortable.

So, next, one by one grilled fish was on the plate, the flesh of the fish was peeled from the bone like blooming flowers.

"It's Tianxiong Seared Herring!"

There was a shout, and the family and friends in the store were very familiar with this grilled fish.

"No!"

However, Yuki Watanabe, Shinji Takei, and Ichiro Hase, who were also invited to the banquet, once tasted Natsuha's work of'Amenio Seared Herring', which won the training prize at Chiyo Shrine by Lake Ashinoko, although more than half a year has passed. For a long time, but at this time they are unanimously determined that this is definitely not the original grilled fish.

"Fire!" Nakiri Senzaemon took a bite of fish and swallowed his abdomen, his eyes seemed to rise with flames, "'uniformity' is even more terrifying, glass marigold, I can't find any flaws!"

"Sauce!"

At the other end, Ye Shanliang and Xi Jianrun were at the same table with Yuan Yue's professors. Teacher Okuyama and Roland Chapel saw that Ye Shanliang was holding the hot fish and his cheeks twitched.Ye Shanliang clenched his chopsticks tightly, but his face was in a daze, as if he had entered a new world of spices, shocked and ecstatic, and said: "So ingenious!"

"Wash the top-quality cumin and white sesame seeds to control water, stir-fry them in a net pot until they are full of aroma, and then crush the cumin and sesame seeds with both hands. But this is the first step... The second step is to use chicken fat and cooked beef. Put the oil in the chili powder and cook in the pot, then add the chili and bean paste. Rock sugar is essential here. It is an absolutely important part of the balance of the spice formula!"

"Other spices, such as star anise, pepper, cinnamon, sana..."

"There are many small details, too rich, ginger juice, garlic water, lemongrass water..."

Ye Shanliang stared at the grilled fish on the plate, as if faintly saw a pair of golden spice and skillful hands, fusing these complex materials into a torrent, splashing, the sauce poured on the fish body, forming scales on the surface of the fish body Spice carapace.

Click!

When the teeth were bitten, the spice lock hidden in the fish meat, breaking in the mouth, was heard by Ye Shanliang, and he then saw that these spice fragments reassembled on the tongue to form a new spice formula.

Broken, reborn, broken, and so on.

The endless weather made Ye Shanliang unbelievable.

"Formula, activated spice formula!"

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