Reincarnating to Become a Japanese Chef God

In fact, this grilled fish is called'Tianxiong Broiled Herring'.

What?You said that there is no exaggerated interpretation of [Blasting Flame] and [Tianxiong Flame Wheel] performing acrobatic explosions?

Since the explosion of the Great Perfection, Xia Yu wanted to complain about this.

According to the "Zhonghua Yifan" original sub-Journal, there is no need to burn the Yangtze River.At that time, Asia Magazine probably wanted to use exaggerated cooking scenes to scare off Pleiades Liu, but who knew that Pleiades Liu, who had the potential of God of Cooking, was not a vegetarian.

Deduction belongs to deduction, the nature of the performance, and if you entertain guests in a big banquet, you still have to take a pragmatic and simple route, and come as fast as it is convenient.

Furthermore, the group of relatives and friends in the store have seen almost all of his performances, and if they want to show off with cold rice, Xia Yu himself will not be able to pass the embarrassment.

"This grilled fish is amazing!"

Sage Karl gave a thumbs up.

Xia Yu can be praised by a famous dragon chef, and Xia Yu is also very happy, "Wait a minute, everyone, tonight's banquet specification three meat, two vegetarian, one soup!"

"Next, it's a vegetarian dish!"

"Vegetarian?"

Before the bar, everyone was stunned.

Vegetarian!

When it comes to the dishes in this area, the hostess, Minister Kambara, and even Nakiri Senzaemon and others who are familiar with Xia Yu can't help but feel curiosity.

It seems that Xia Yu's knowledge of vegetarian dishes is far less than his meat dishes.

To put it bluntly, did Xia Yu have any classic vegetarian dishes in the past?

"Uh, it won't be fried Qingjiang cuisine!"

Qing Mu Zong touched his head too.

When he said this, many people were stunned, but then Xingping Chuangzhen, who was held on the seat by his father, suddenly raised his head and said, "Fried Qingjiang cuisine? That is just one dish, isn't there two vegetarian dishes?"

Xia Yu just smiled, turned around and left the kitchen and went to the courtyard.

Within a few minutes, with the help of Kuga Teruki and Miyoko Hojo, some steaming steamers were moved to the dining table one after another.

There is a reason why the food is served so fast.

In the evening, after packing up the luggage, Xia Yu was preparing for the dinner. After deciding on the specifications of three meats, two vegetarians and one soup, the work started at that time. When the guests arrived at nearly nine o'clock in the evening, the serving process would not be too much. Up.

"steam?"

"What will it be! I look forward to it!"

Each table has one plate of grilled fish. This fish is the largest size Xia Yu deliberately selected in the igo store. It can be divided up like tigers and wolves, and it is still not enough.

The hot rice in front of everyone is almost intact.

As a result, the steamer was immediately opened when it was put on the table, and the white mist suddenly overflowed in the shop, making the ambient temperature of the small shop in this winter much higher.

"Oh"

The friends from Jixingliao shouted, "Dumplings!"

That's right.

The mist has dispersed slightly. In the steamer, there are neatly arranged and crystal-clear pastries. Are they not just dumplings?

The dumpling skin is translucent, and the chopped emerald green filling inside becomes very conspicuous.

Vegetarian dumplings!

"I'll try it"

Almost at the same time, many pairs of chopsticks reached out to the steamer and picked up steaming dumplings.

"It's leek dumplings!" Masato Kanbara took a bite and stared blankly at the dumplings on the chopsticks. His mouth was chewing. The freshly tender leek carries thick juice and tastes very crisp, but if only leek, the filling would seem simple At the end, Masato Kamahara's face froze suddenly, "How come there is plenty of bean aroma..."

"That's because of the bean curd!"

The hostess will say.

"Bean skin?" Xingping Chuang was really in no hurry to eat. He stared at the dumpling fillings in a daze. Finally, among the emerald green, he found sporadic and fine slags that could almost perfectly deceive the vision. These slags were tightly mixed with leeks .

Can't help but eat another bite, ho!

Leek, soybeans, and wheat shimmer in flour.

The sacred moment of swallowing made Xingping create a sense of worship, "Vegetarian and not monotonous, this is vegetarian food!"

boom……

At this time, there was a soft sound in front of him, and Xingping made a real uh, staring blankly at the extra seasoning dish that he had somehow around.

In the plate is translucent red oil, and Xingping Chuangzhen's half figure is reflected in it.

After swallowing, Xingping Chuangzhen woke up, "I want to eat red oil? Red oil dumplings?"

Behind him, Shiro Ichiro simply stretched out his chopsticks from the steamer, picked up the second leek dumpling and dipped it in the red oil sauce, so the originally white and crystal dumplings were dressed in a magical red oil coat.

Suck!

Suddenly, the entire dumpling slipped into the mouth cavity, and with a light bite, the dough and the collapse seemed to descend from the red oil slide at high speed, and fell into the stomach bag from the throat instantly.

Ichiro Pau stood there for a while before he fixed his eyes on the small dish of red sauce.

"Spices again!"

"Star anise, cinnamon, coriander, sesame oil..."

Xingping Chuangzhen’s mouth and stomach were trembling. The original sacred view of the farm was poured from head to toe by the sudden spice and red oil, so the green vegetables in the ground were stained with a hint of color, and the farmers placed them on the stone table. The dried soybeans are soaked in red.

The original plain picture suddenly turned into a thick oil painting style.

Staring closely at the wonderful flashes that seemed to exist on the vegetables, Xingping Chuangzhen murmured, "I seem to understand..."

"Haha, it turns out that the theme of today's dinner is spices!"

Ao Muzong laughed at the table, but his smile appeared reluctant, and his eyes remained shocked and puzzled.

The heroine, Sage Carl, Senzaemon Nagiri and other big men sitting around the bar, looked up at the young chef in the kitchen.

Others are also quiet.

Only Ye Shanliang, who possesses the “scent of the gods”, looked around, catching the spice clusters hidden in the air, sometimes tumbling, and sometimes outcropping.This breath, as if possessing a soul, laughed at him very naughty.

"Yes, the theme is spices!"

Xia Yu grinned slightly and said with a smile: "The Sapporo event has fully demonstrated the cooking skills I have mastered in the first half of the time. It is a personal summary of my cooking skills. And this dinner, I plan to take my Sapporo event Let’s show everyone the progress afterwards."

Hearing that, the needle drop in the store is more quiet.

Xingping Chuang really opened his mouth: "What's the progress after the Sapporo event?"

"This is the past month, the lecturer's further progress?" He was shocked inexplicably.

The last grilled fish and this vegetarian dumplings, apart from the dish itself, only the spice skills contained in it, Xingping Chuangzhen felt suffocated and gorgeous!

"If it were me, could I make such progress in one month?" He asked himself.

And Dojima Gin, the heroine, and Ichiro Caipashi, as team members and Xia Yu, jointly compete in the Sapporo event, and they know Xia Yu's past cooking skills.

During the Sapporo event, Xia Yu's spice skills were not too amazing compared to flame cooking skills.

And now...

The picture of the farm that was sprinkled with red oil and became vivid, with the breath of ingredients rushing toward you!

The hostess secretly said in shock: "No matter how ordinary dishes are embellished by such spice skills, the quality will immediately jump a few big grades, right?"

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