Reincarnating to Become a Japanese Chef God

Wei Qinglian felt that her mouth was stirred up.

Sashimi, due to the inherent quality restrictions of the ingredients, the "umami" is not protruding.

But the problem is that the sauce is the center!

At this moment of devouring, Wei Qinglian seemed to have lightning smashed in his head, and she suddenly understood why Xingping Chuangzhen and a group of big guys at the bar just said that Xia Yu borrowed a plate of seasoning sauce in the past, and Fang reversed the game and defeated Yuchuan Ling. Fragrant.

"What kind of sauce is this?"

"It's not just soy sauce and wasabi mud..."

Thoughts and the scent of taste buds on the tip of the tongue are like that, I can't control it at all.

Wei Qinglian felt it carefully, but faintly saw the five-color divine light sweeping towards her, she couldn't help but secretly horrified: "What kind of picture is this!"

The spice formula that makes up the sauce is colorful in the tongue's taste nerves.

But these five colors are clearly distinguished, they are red for "fire", blue for "water", green for "wood", and yellow for "earth".

Finally, there is the brilliant glow of "gold"!

If the spice charm of the previous three dishes, grilled fish, dumplings and grilled paella, is endless, then at this time dipped in the sauce and eaten the sashimi, everyone has eaten a very real five elements. A picture of life!

Nageri Senzaemon chewed slowly, and at the same time, with a very surprised tone, said, "Obviously they are all five elements, why is it so different from the "Peacock Dance" recipe?"

At the beginning, Commander Yuanyue served as the judge and boarded the Jury of Food Halberd. He had tasted Xia Yu's "Peacock Dance" must kill, and he naturally had a say.

"Is it different?" Sage Carl was barely awake.

"Ok!"

Nodding affirmatively, Senzaemon said: "In the past, this plate of sashimi was used to stimulate the five elements by the properties of the ingredients. Of course, the sauce is indispensable, but now..."

He looked up at the boy in the window sill.

"With ordinary materials, this can be achieved. This..." General Yuanyue was speechless, frowning for two or three seconds before finding the right sentence to continue, "This kind of progress just proves the special grade He Lin What a huge gap exists between the levels! It is simply insurmountable!"

boom!

Then a broad palm was slapped on the table, and everyone looked at the boss who patted the table.

Nagiri Senzaemon seemed to be unable to restrain the inner universe, and declared in a low voice, "This is a real Rin's dish!"

"Furthermore, it is still a Lin dish full of personal imprints!"

The store was silent for a while.

"what!"

A voice broke the silence, "The first and fourth dishes are Lin dishes, so what about the fifth and sixth dishes?"

Tian Suohui closed her mouth in her seat.

But no one cares about her, everyone stares at the young chef behind the window.

"Another Lin dish!"

The old acquaintance Qing Muzong spit out sour water and said, "I said, don't pretend to be okay. What are the ordinary dishes cooked with ordinary materials. How can Lin dishes have ordinary dishes? What is its name?"

"It's a very ordinary dish. Nameless!" Xia Yu gave a look that he considered pure and innocent.

This response made Qingmuzong too irritated.

"I really want to give you a punch in the face!"

Qing Muzong is too vicious and spit out: "The nameless Lin dishes? You can't say it, you lie to the pupils!"

Seeing everyone's similar expressions, Xia Yu shut up with interest.

Believe it or not.

Why is this sashimi platter evolved from the "Peacock Dance" recipe?Isn't the reason on the table? He took it out temporarily at the banquet tonight. He had never practiced before, and he didn't expect to make the dishes reach Lin level, which made Xia Yu himself a little bit embarrassed.

The system, perfect [Spice Inequality] is too BUG!

For a while, especially during the first two days of Christmas on a whim, after gradually mastering this perfect cooking skill and being able to apply what he learned, Xia Yu found that the world had suddenly changed.

That's why he wants to summarize, put the past recipes into practice with a banquet, and see how much can be improved.

Who knows, open that door,

A question, interrupting Xia Yu's thought of feeling good about herself:

"What the hell is this sauce?!"

Wei Qinglian sat upright at the bar, with an unexpected color in her eyes.

"Just like what you eat."

Xia Yu answered.

"No, I'm asking, how is this sauce made? Except for soy sauce and wasabi mud, what else is in it? Why can it create the atmosphere of the five elements and give me a deep and complex taste? It obviously didn't drag me into the world of food. Why do I But do you see the overlapping spice heaven?"

After a series of why, Wei Qinglian herself was confused.

"You're a diners, just eat, not so-and-so food halberd, competition judges, why do I tell you so much?" Xia Yu didn't mind answering too much, shrugged, and went back to busy.

Wei Qinglian was choked not lightly.

Zhu Qing saw that the imperial chef of the same generation who he was faintly afraid of, was stunned by his younger generation, and cheated in his heart.

"what--"

Can't help but ridicule, "Wei Qinglian, your focus is a bit wrong!"

The dignified and cold-spirited woman looked up, Yurong had a slight irritation, it was obvious that Zhu Qing's mockery had hit her directly.

"What do you want to say!"

"Are you only concerned with the sauce and not thinking about the whole dish?"

"..."

Wei Qinglian was stunned.

Correct!

Just as she almost regarded it as a background noise, Nakiri Senzaemon's evaluation appeared in his head like a rewind.

Only she is aware of the situation of the female chef who has shouldered the leading task of the Chinese world.

The banquet continues.

Three meats, two vegetarians and one soup, Xia Yu deliberately chooses "ordinary" dishes for cooking, so it is not time-consuming. The remaining one vegetarian and one meat will be served almost at the same time in half an hour.

Vegetarian is "vegetarian goose".

The soup is "soup eel".

Both of these traditional Chinese dishes with allusions are worth mentioning.

Xia Yu specializes in making soup with river eels, and eels are most taboo to be cooked by removing the bones, just like cooking shad.

From the perspective of Xia Yu, a simmering river eel can be divided into three steps: treatment, deodorization and steaming.

How to deal with it, wash away the mucus from the body of the river eel, and cut the body of the eel into sections with a reasonable knife.

Then, to remove the fishy part, the spice formula in Xia Yu's head can work. Wine, soy sauce and even the new pickled mustard greens in winter constitute the ingredients of the spice formula. Scallions and ginger are multi-purpose, and dried gorgon powder and yam. , The small details are done well enough, and the problem of removing fishy is not big.

As for the "Vegetarian Goose", it is probably the most technical and most acclaimed dish at the banquet tonight.

Regardless of whether the dishes contain the word goose, the ingredients are absolutely vegan.

The recipe is a thousand words in one sentence:

Boil the yam, cut the yam into approximately one-inch-long pieces, wrap it in tofu skin, fry in a frying pan, add wine, sugar, soy sauce, etc. to taste, cook until the color is red and bright, then serve it out .

Is it very simple?

"good to eat!"

The crowd divided up a plate of vegetarian dishes resembling braised goose.

Zhu Qing put down his chopsticks, reluctantly looked at the few empty plates in front of him, "Is that all six dishes?"

what.

She then noticed that Wei Qinglian had disappeared, and the used tableware remained on the table.

Looking back, Zhu Qing found a figure faintly visible under the light outside the store, Zhu Qing couldn't help but got up and passed a word to her ear:

"...If the fish is not linden, the fishy will be doubled, and must be cooked carefully, using ginger and Gui to win..."

Wei Qinglian stood under the street lamp, looking up at the night sky of Tokyo, but the one vegetarian and one soup that he had just enjoyed appeared in his head back and forth.

The main ingredients such as river eel, yam and tofu skin are not worth mentioning.

However, the spice formula in the dishes is so real that this female chef who comes from the Chinese world and has good cooking skills will be shocked for a long time.

"Listen to thunder in the silent place, see the prosperity in the colorless place..."

"He really boarded?"