Reincarnating to Become a Japanese Chef God

"trend!"

In other places, many senior Chinese leaders have also given affirmative voices to the designated ingredients that have grasped the trend of the times and stood on the top of the wave to echo the current generation.

With the rapid development of food technology, research and food production technology, more and more ingredients are destined to break the tradition and the inherent cognition of chefs, and how to become familiar with and use these high-tech materials is exactly what the younger generation faces The problem.

When the staff delivered an ingredient, Xia Yu was curious, twisted a grain, sniffed it, threw it into his mouth, and chewed it to pieces.

"Pure noodles!"

Xia Yu nodded secretly, "It's very pure, there are no nutrients such as vegetables, oatmeal, etc., it is essentially a strange shape of noodles. If you use the perspective of children's food to solve the problem, it is not necessary to draw the ground like this, because you are not confident enough in your own cooking. ?"

"The real effectiveness of the ingredients is determined by the chef!"

"I said using it can make a delicacy that meets the public's aesthetics and tastes, suitable for all ages!"

Jinkouyuyan.

Thus, the sea of ​​material appeared in Xia Yu's mind.

From the most basic oil, Xia Yu has considered, "just use extra virgin olive oil..."

When it comes to the actual cooking process using heat, many small ideas can't stop coming up.

"The grain noodles must be boiled for 10 to 20 minutes."

"If you treat it as a kind of pasta, can it be simmered in soup?"

While meticulously constructing a gourmet kingdom, while starting the cooking process, Xia Yu seemed calm and unhurried.

However, due to the selection of thousands of people, the scene was so spectacular that it was impossible for the broadcast camera to give close-ups of every kitchen counter. So, Xia Yu's performance only fell in the eyes of the caring people, and the lens feel was far less than the first batch of rhythms. Take care of the protagonists.

...

"Cooking time, 2 hours!"

"One hundred promotion places!"

"In other words, in the first round of the 1,000-person audition, only a hundred people can stand out and enter the next round. Although there are losers, the losers in the audition still have a chance to make a way out, but who doesn’t want to establish in advance Advancement advantage?"

The examiner's bench, the two male examiners next to Xu Liuyue, talked in such a low voice.

Xu Liuyue nodded at hearing: "One thousand people get one hundred. The probability of promotion seems not low, but if you consider the young players present, they are all outstanding among the younger generation. The intensity of competition is beyond imagination!"

"Look--"

The bald middle-aged gourmet examiner with a slightly higher hairline pointed to a kitchen counter that was closer.

In the counter, a young male chef is cooking food quickly.

He took a pan and fry the "grain noodles", which resembled white pearl rice, and rolled them in the pan.

White wine!

After seeing the young man roasting for a while, he suddenly grabbed a wine bottle and poured the seasoning. All three of them, including the examiner Xu Liuyue, were astonished, "What is the purpose of roasting the rice like this? Why put white wine?"

The lens gives the examiner a close-up at the right time.

"what!"

Somewhere off the court, Yuan Yun, who came from a famous gate in Jinling, pointed to the huge broadcast screen erected in the square not far away, and said to the small group of Zhao's Winery behind him: "Zhao Qi has been found!"

In the picture, this young chef who continues to take the knife and peel the shrimp shells and heads is not exactly Zhao Qi?

However, Zhao Qi's style of painting is different from yesterday's fashionable youth. At this time, he was dressed in a Chinese chef's uniform and his hair was covered by a hat, only his eyes remained shrewd.

"What did he do with the shrimp shells and shrimp heads?!" People looked at the broadcast screen and were greatly confused by Zhao Qi's cooking process.

Yes.

Only the shrimp shells and heads are used, but the tender shrimps are not used.

Moreover, afterwards, Zhao Qi also slightly cleaned the shrimp shells and heads, cooked them with a wok, grease, ginger, and minced garlic. Only a few minutes after the fire was turned on, Zhao Qi looked confidently and pressed lightly with a spatula. When the shrimp shells and shrimp heads are on, a bright seafood red oil wrapped in a volcanic eruption-like fragrance, overflowing.

boom!

The flavor of freshness formed the tide of the sea, swept across the venue for a thousand people, and in an instant, both the examiner and the surrounding passers-by were all evoked by the strong fragrance of the most primitive taste.

Then Zhao Qi took clean water and poured it into the pot.

Seeing this, there was a burst of clear applause from the examiner's bench, and the chief examiner Xu Liuyue applauded and said: "I understand!"

"We get it too!"

The deputy examiner, the bald middle-aged man named Mu Nanzhi, and the other named Chen Zhen, the two of them looked at each other with admiration.

But in the midst of all the attention, when he duly became the protagonist of this round of audition in Group A, Zhao Qi paused abruptly, turned his head to a certain kitchen table about twenty or thirty meters away, and voted. His eyes flashed vaguely with a hint of curiosity.

This little detail has been ignored by many people.

Xu Liuyue noticed.

"At this critical time in the cooking process, he is still distracted to look at other people? Who is it?" Xu Liuyue raised her eyebrows and followed Zhao Qi's eyes, uh!

The whole person choked suddenly.

A very familiar face that cannot be more familiar.

It's him?

Seems……

Xu Liuyue lowered her head suddenly, feeling only that her heart was pounding in her chest, and the blood flowed back to her head. An unfamiliar excitement made her panic.

She is a popular food star on the screen.

However, in addition to the celebrity level, Xu Liuyue is also a chef. She was born in Fujian and Vietnam. Friends in the circle usually jokingly called her the Queen of Fujian cuisine. She is so unique that she is praised by many professional directors in the industry. One-handed cooking has conquered the tongues of many directors and investors.

As a chef and an industry insider, Xu Liuyue naturally paid close attention to the previous Sapporo International Competition.

Therefore, Xu Liuyue is naturally fond of the great hero who overpowered the group to win the "Jade Dragon Pot" in international competitions and almost led the Yuanyue team to the first place.

To put it more simply, Xu Liuyue has long been a fan, and she is still a diehard fan. After the Sapporo event, Xia Yu's various deeds, she is interested in following and from Facebook, Weibo and even the social platforms such as Twitter, Xu Liuyue did not Just register your account and follow them one by one.If this does not explain the problem, half a month ago, Xia’s Farm Mall had a wave of frantic purchases, buying, buying, buying, and still hoarding a lot of uneaten fruit and vegetable snacks at home. Is it enough to show the loyalty of its fans?

"No, when will he return home, I will look at it again and feel that he has admitted wrong..."

Just when Xu Liuyue was nervous and surprised, and planned to watch and confirm, Dang!

Staff on the sidelines rang gongs and drums.

"The first finisher has appeared!" The passionate shouting detonated the atmosphere of the venue. Amidst the mountains and the tsunami and the dense close-up of the camera, it was a female chef who tensed her face and submitted her work to the examiner's bench.

She is about the age of graduation in her twenties. She has a good-looking appearance and cannot be regarded as an allure, but she has a kind and gentle temperament, and a smile on her face can make people feel good.

Xu Liuyue was interrupted and had to cast her eyes on the porcelain bowl on the tabletop.

what.

Raised eyebrows slightly in surprise.

It is plain and creamy granular noodles, but the female chef cooks them colorfully and brightly. At first glance, they thought it was a vegetable broth box with a strong visual effect.

But if you pay attention to observation, it is not difficult to find that the granular noodles provided by the competition are still there, and the other colorful ones belong to other small irregular-shaped ingredients.

"these are……"