Reincarnating to Become a Japanese Chef God

"A990 player?"

Zhao Qi came on stage and put two trays on the review table. The female emcee said in surprise: "Did you bring out two completely different food works in just one hour?"

"Quite awesome!"

Listening to the female emcee's praise, Zhao Qi pulled out a smile that was more ugly than crying, "Actually..."

Just as he was about to explain, Examiner Mu Nanzhi waved to block it.

The bald middle-aged gourmet, with his hands folded, his chin slightly resting on the back of his hand, he stared at the food on the two trays with examination eyes.

"What's inside?"

Mu Nanzhi raised his finger to a dinner plate on a tray.

This dinner plate is pure white and plain with a lid.

The three examiners present can clearly smell the seafood pouring from the gap in the lid.

Hearing this, Zhao Qi was stunned, and an unspeakable surprise appeared in his eyes.

This plate contains his cooking works!

When the examiner noticed it for the first time, Zhao Qi immediately understood that his cooking was more attractive than the sealed pot next to it.

"This is my work—"

Zhao Qi smiled slightly, the surprise in his eyes turned into strong confidence.

"Is it?"

Mu Nanzhi nodded and was about to reach out to lift the lid on the dinner plate, but when he stretched out his hand, he suddenly realized that he was not the chief examiner.

However, Xu Liuyue, the chief examiner sitting next to her, suddenly fell silent.

Thinking of this, Mu Nanzhi glanced suspiciously and found that Xu Liuyue raised his eyes and stared at a certain place in the venue. He also looked over. A young figure who was facing the podium and chose to leave quietly came into view.

Mu Nanzhi couldn't help but sneered: "Chef Xu, don't care, there are countless people who will hunt for dim exits every year, not everyone has a blockbuster level."

Xu Liuyue withdrew her eyes, her eyelashes trembled, and she smiled helplessly: "No."

She didn't give much explanation. Since she accepted the official invitation to become a hunting examiner and has her own responsibilities on her shoulders, it is impossible to really imitate those star chasers, screaming and chasing them to take photos with their idols.

Yes, Xu Liuyue is sure that he did not admit the wrong person!That one……

Click!

The lid of Zhao Qi's cooking plate was lifted.

It looks like a large dinner plate, with only a bowl of "grain noodles" installed in the center.

Compared with Yang Man’s colorful and childish taste, Zhao Qi’s cuisine is simpler. The decoration on the plate is only a fresh parsley leaf in the middle of the plate, giving it a little greenery.

Xu Liuyue, who uncovered the cover, opened her eyes in surprise in the tide of seafood coming over her face, "The grain noodles with seafood flavor?"

Zhao Qi used three small bowls to serve each examiner a few spoonfuls.

However, the seemingly small amount of granular noodles, packed in a bowl, the taste of inhaling the nose has an incredible sense of depth.

Mu Nanzhi ate half a bite with a spoon, and said with a shock: "The style of Western food is very prominent with the word'Xian'!"

Chen Zhen, the second male examiner, was chewing.

The softened granular dried noodles are boiled, squeezed and ground by the teeth, and a strange smell is constantly released.

The composition of the taste is complex.

The aroma of white wine, the flavor of garlic, pepper, parsley and other spices, but as Mu Nanzhi said, seafood flavor is the main theme. Chen Zhen ate clams, shrimp heads, and shrimp shells. Fresh soup.

The complex taste burst out in the mouth, but there was no mess. On the contrary, it gave the three examiners a deep feeling.

That feels...

It's like being in the deep sea, swimming freely and unrestrainedly.

From this taste structure style, the examiner also learned Zhao Qi's personal culinary philosophy and his cooking spirit.

Xu Liuyue cleaned the seafood granular noodles in the bowl a little bit, and exclaimed, “Many people don’t like shrimp heads. When eating shrimps, they usually throw them away. In fact, shrimp heads are very delicious, especially for boiling. The soup is delicious!"

"But, since shrimp heads are ingredients, there are ways to deal with them." She looked at Zhao Qi, "You are very clever in handling shrimp shells and shrimp heads. First add shredded ginger and minced garlic and fry them with oil until golden. , A red oil ceasefire."

"Afterwards, put the water into the pot and boil the shrimp heads and shells together. Here, pay attention to the foam after boiling."

"When the soup is boiled over high heat until the soup is thick and whitish, remove the shrimp heads and shells and throw them away, and then filter the soup. Such a pot of shrimp soup that can be described as an umami bomb is complete!"

After speaking, Xu Liuyue smiled and stopped.

Mu Nanzhidao: "Shrimp soup is one of them, and roasted clam juice is also a must!"

"Mull roe!"

Chen Zhen continued: "I had mullet roe!"

Zhao Qi replied calmly: "Yes, when I decorated the plate, I deliberately used the local specialty mullet roe of Donggang, Baodao Island. I took a piece like grated cheese and sprinkled some small particles as the final finishing touch. step."

Mullet roe is called one of the world's three major cuisines by Neon Gold.

In fact, mullet roe is the roe of female mullet. It is made through complicated processes such as rinsing, salting, exposure, and drying in the shade. The yield is scarce and therefore precious.

"The most classic way to eat mullet roe is to eat it directly after baking. I borrowed this method of eating, grinding the mullet roe and mixing it with granular noodles. The fish roe itself has a sticky texture, and the softened pasta. Just set off each other!"

"Secondly..." Zhao Qi burst into a flash of confidence in his eyes, "Chewing the mullet roe, the strong smell of the sea from the roe quickly spreads to the mouth, and merges with the shrimp soup and clam juice. The three are one. Truly form the base of this'seafood grain noodle'!"

"It can be said that the mullet roe is the palate that calls the ocean!"

The applause spread from the examiner's bench to all directions.

The crowd applauded loudly.

"Amazing!"

"Who is this young chef? The examiner actually commented on him for such a long time, which takes up a lot of space!"

"On such a stage for the selection of thousands of people, the longer you appear, the better it will be?"

When the examiner held up the "K" sign together, there were all whispers underneath.

"and many more--"

An outdated voice.

Seeing the examiner's opinion, Zhao Qi had to point to another tray, "There is another cooking work here, submitted by kitchen counter A998... Uh, is that guy my friend?"

I used a questioning tone.

"A998 asked you to hand in your homework?"

The examiner looked at each other in surprise, including Xu Liuyue, frowning, and a subconscious disgust appeared on his face.

"A998 player, please come on stage!" Mu Nanzhi said coldly to the microphone.

The audience was silent.

The players waiting in line for review later, look at me, I look at you, dumbstruck.

On such a big stage where sea hunting is possible, some people choose not to brush a wave of presence in front of the camera and let their friends submit cooking works for them?

It refreshes the three views.

Mu Nanzhi yelled several times again, but no one responded. Upon seeing this, Zhao Qi's mouth twitched, and he muttered in his heart: "That kid slipped so fast? Is it urgent or..."

"We refuse to comment on masterless works."

Chen Zhen said coldly.

The female emcee of court control hurried over, bending over to move the tray away and throw it to a corner.

"Now that they are all on the table, let's take a look at the work, if it's good enough..."

The examiner Xu Liuyue waved his hand to stop the female emcee, with a strangely excited smile at the corner of his mouth, holding the sealed earthen jar on the tray in both hands, and shaking it curiously, "Is it dumped?"

She opened her beautiful eyes and asked Zhao Qi.

Zhao Qi simply spread his hands, "I don't know!"

"probably……"

Xu Liuyue uncovered the lid and didn't look closely. The mouth of the porcelain bowl on the tray was hanging in the sky.

Hum!

Something rolled out and fell into the bowl.

The dazzling sparkle burst out in an instant, causing the Thousand People Hall to lose its voice.