Reincarnating to Become a Japanese Chef God

"The golden light is..."

Xia Yu's expression changed slightly, and his eyes blinked several times before focusing on Huang He's hands again.

At this time, Huang He was washing rice grains in a transparent glass basin.

It is ordinary rice.

Perhaps in terms of quality and price, it is a lot higher than the supermarket mass rice, but if it is compared with fantasy ingredients such as "Elysium Rice" or even taboo "Star Rice", it is far inferior.

Therefore, it is not the rice grains that glow.

Xia Yu was determined to look at Huang He's palms, with a hint of amazement in his eyes.

These hands are too weird.

Obviously he is of the same generation as the old man. He has come over for decades and has been working hard. It stands to reason that even if this hand is well maintained, it should be covered with calluses.But on the contrary, after these hands were soaked in water, they were as tender as the slender palms of a girl.

It is these hands that slowly and meticulously grasp the rice grains, as if to treat the food as a kind of life, and massage the rice grains with extreme gentleness.Such a luxurious sword allows the ingredients to be enjoyed, and it makes people look more and more weird.

Even more bizarre is the faint golden streamer flowing between the fingers of the yellow crane.

Xia Yu blinked, the streamer disappeared, and blinked again, the streamer appeared, and the cycle continued.

It is worth mentioning that the "Tenglong Hall" of the ship Lou Lin doesn't look like an ancient imperial palace, but it still has a huge broadcast screen, just above the blue dragon wall behind the judging booth.

Contrast rebroadcast images, which are the images captured by modern equipment.

Xia Yu was even more shocked: "Only the eyes can see?"

The heart is beating.

I found that the four still standing still, including Zhu Qing beside him, were all watching the cooking performance of the two dragon chefs.

Zhu Qing's performance was not surprised.

You know, according to Zhu Qing’s quirky temperament, I saw the mysterious and mysterious place, and I must be the first to pull Xia Yu’s clothes and bit his ears to share with him, but now that she is quiet, it does not mean that she did not notice the yellow crane’s fingers. Flashing light?

"what's the situation……"

When Xia Yu realized that his vision and modern equipment were completely different from those of others, Xia Yu inevitably had a sudden burst of sweat on his forehead.

The eating of the halberd proceeded as usual in a deadly atmosphere.

The old man Xia Qing and Baiyulou, the dragon venerable Huanghe, have a wonderful overlap in the steps of washing and washing rice.

The auditorium was silent, but there was a faint voice in the jury.

"It seems that both of them are planning to present the cooking works of'Fan'." The old Lans, who came over from the hunting headquarters of New Year's Day tonight, said so.

"Yes, they all chose rice instead of glutinous rice and other special rice."

The old man Li nodded.

Yan Qi said: "The word'mi' is also all-encompassing, including rice, millet, brown rice, japonica rice, and even sorghum rice, buckwheat rice, and barley. The most nourishing stomach is millet, which is easy to be absorbed, with Qi and the five elements. From the perspective, it has the effects of invigorating the spleen, invigorating the kidney qi, and clearing deficiency and heat. The most detoxifying is glutinous rice, invigorating the kidney, invigorating deficiency, invigorating the spleen and stomach, but it is more difficult to digest. People with weak spleen and stomach should be cautious about eating...

"Black rice can nourish qi and promote blood circulation, nourish the liver and improve eyesight. Long-term consumption of weakened people can have the effect of health preservation and fitness."

"The difference between brown rice and japonica rice lies in the processing depth of the rice grains. Brown rice just strips off the husk of the coarse rice, so the beige is yellowish..."

Speaking of this, Yan Qi was interrupted by a burst of noise on the court.

boom!

boom!

The five judges looked together, "Bamboo?"

The old man Xia Qing was near his kitchen counter, using a sharp blade to hack several green bamboos one after another, leaving only a shadow of the blade at a rapid speed. This was only a few seconds, and there were ten more in the next basket. Several bamboo joints of equal size and surprisingly uniform length.

These bamboo joints do not penetrate back and forth. The old man's knife is fast and accurate. The knife falls slightly above the bamboo joints, so the cut bamboo joints are closed at both ends.

Then, the long knife was replaced with a small knife. The old man picked up a bamboo joint at will, like a small knife like a carving knife, and drew a square frame on the surface of the bamboo joint. He didn’t see how the old man used his force. The upside down bamboo joint shook slightly.

Patter.

A slice of bamboo fell into the hands of the old man.

In this way, the first bamboo container to hold rice was made through fine knife work.The device captured the faint smile of the old man Xia Qing's eyebrows.

Just like the bamboo in his hand, it is indifferent and dusty, which naturally gives people an aura of confidence.

"Bamboo rice!"

Hearing Zhu Qing's murmur, Xia Yu finally reluctantly withdrew his attention from Huang He and turned to pay attention to his father.

Look at the bamboo tube full of the table, then look at the bamboo debris.

That's right.

Father's recipe is already very clear.

"Bamboo rice!" Xia Yu said to himself, "In the Chinese world, the earliest record of cooking with bamboo tubes is the "Qi Min Yao Shu" in the Northern Wei Dynasty. The description of the book is that it is filled with meat The surface of the bamboo tube is baked into food with an open fire. If the five elements and Qi are used to maintain health in traditional Chinese medicine, bamboo is good for dampness, liver protection and eyesight. From the perspective of a chef, bamboo is good for qi, can be eaten for a long time, and promotes intestinal qi. ..."

joke.

In the previous study of the old man's traditional Chinese medicine health food handbook, as well as the study of the five elements, Xia Yu dared to take a selfie and said that he had no problem as a professor of food Chinese medicine health theory in Yuanyue.

After speaking, Xia Yu frowned: "Bamboo rice is a big field, and the practice is different in each region. The most important thing is that the father uses glutinous rice or japonica rice as the main ingredient?"

The bamboo tube is not important. At best, it is a special container. The key is how the rice grains and ingredients are matched.

what!

Suddenly, Zhu Qing whispered.

Xia Yu subconsciously turned to pay attention to Huang He's kitchen counter.

The processed and smooth body of the crane was laid flat on the table. Huang He did not know when he finished kneading and massaging the rice grains, mixed with some unclear auxiliary materials, and then treated the body of the crane. In the open belly, rice grains were stuffed in a lump.

"Uh, this crane body is also a container?" Xia Yu looked surprised, "There is chicken belly rice or something, but I have never heard of crane belly rice!"

"Ah, look at it—" Zhu Qing covered her mouth.

Xia Yu's eyes widened.

Huang He stuffed a whole bowl of rice grains and it was not enough, so he turned around and fetched another glassware.

The bowl is bright!

Crane blood!

I deliberately didn't put salt to make the crane blood coagulate, so about half a basin of crimson blood in liquid form was poured in by the yellow crane. It was really poured in, grumbling...

Should the crane belly be stitched up?So, Huang He took the sheep intestine strands, took the shiny gold needles, with a serious expression like a surgeon performing the operation, and carefully sutured the open belly of the crane little by little, very delicate.

Xia Yu blinked and found that there was a flash of light passing between the yellow crane's fingers. He was sure that it was not the light of a golden needle.

"Here again..." muttered involuntarily.

At this point, Xia Yu probably guessed in his heart, why his vision was so different from that of normal people.

As before he had spiritual vision.

Now, "Super Vision" has undoubtedly greatly strengthened his ability in this area.

In other words, it is the eyes that determine the field of view.

the other side.

The old man Xia Qing took clean water with a calm face. He filled each bamboo joint with water, then covered it with the bamboo slices, and took the plant fiber rope around the bamboo tube several times to tie the "cover" firmly.

At this point, the two dragon kitchens, only the final firework cooking step is left.

Almost at the same time, the old man moved the bamboo tubes to an oven, and the bamboo tubes were placed side by side on the grilling net.

Note that this is a "bake", roasted, not steamed, which is surprisingly similar to the record in "Qi Min Yao Shu"!

Similarly, the yellow crane took the hook through the neck of the crane and hung it in a fireplace full of charcoal.

"Huh, huh..."

The billowing heat waves kept coming to the auditorium.

About an hour later.

"clang!"

The bell rang, announcing the simultaneous end of the cooking session of the two dragon chefs.

Hearing the bell, Xia Yu couldn't help but straighten up, and began to worry about his father in his heart, "This yellow crane is really a guy who doesn't show off his sharp edge, so he hides his front and doesn't show off the mountains...Can the old man win?"