Reincarnating to Become a Japanese Chef God

"It's almost starting..."

When the camera was locked on the No. 1 kitchen counter, a few young people arrived late in the guest seat with the tent.

Except for Ye Feizhou, the remaining four of the "Fifth Chinese Show" rushed to the scene.

As soon as he sat down and took a breather, Tang Yuqiong fired at Li Han, "It was you who insisted that we wait for you together. You dragged it for an hour, so we almost missed it!"

"This is really not my pot, it's actually Lou Linjian..." Li Han called to explain.

clang!

At this time, the bell rang at ten o'clock in the morning, and the male emcee on stage held the scroll with the title in his hand.He happened to see the four famous elders who were late, and cast a surprised glance over there, but his hand movement did not stop, and the scroll was unfolded to the end.

As a result, the black text on the white background clearly fell into the lens.

I don’t know how many pairs of eyes, either at the scene, or in front of various display screens, staring at the writing on the title scroll——

Fragrant!

Just one word, square italics.

"Fragrant?"

It took a while for a breathing sound to sound at the scene, and the riot spread to the entire venue and even the entire metropolis.

"Did you miss a word?"

Inside a certain commercial plaza in Shanghai, Zhu Qing and Zhao Tong were on the elevator in the mall, listening to the sound echoing from the floor, they couldn't help but stop joking and chatting with their girlfriends, staring slightly at the big screen in a restaurant next to the elevator. Gazing away, the pretty face immediately showed a strange color.

"Fragrance?" Zhao Tong moved his ears, and groaned slightly, then smiled and said: "Aqing, I guess this "fragrant" refers to the word in the six-character cooking formula'color, fragrance, shape, meaning and cultivation'. After all, This is a big collision of young heroes in the field of cooking. In fact, the connotation of words has long been imprisoned in this field, and it is impossible to break away, otherwise it will be a partial topic!"

"I know!"

The weirdness on Zhu Qing's face turned into a remorseful madness, "Quickly, let's go back, don't go shopping! Who made this question? Didn't it hit the gun? I knew..."

Zhao Tong could only let her girlfriend pull herself, listening to Zhu Qing's scolding, she couldn't help but secretly wonder.

Hit the gun?Does it mean the problem hits the muzzle?

on site.

The word "fragrance" extends in the field of cooking, it can be said to be the smell of the nose, or the actual taste of the tongue...Or, standing on a high place represents the seasoning level of a whole dish !"

Wei An told Kong Chun like this.

The two dragon chefs in Baiyulou were also whispering under the influence of the atmosphere.

"Well, this is a good question!" Kong Chun is a thin scribe who looks like a teacher. He is in his fifties. His temples are stained with frosty white, and his eyes are bright and energetic. "The problem is broken from the perspective of the senses, which is the smell of the nose. , The taste of the tongue."

"Or, directly, starting from the basic seasoning of the dishes, the ultimate "seasoning" is a perfect interpretation of this assessment question!"

Kong Chun said so, and he seems to be trying to solve the problem from his own perspective.

Wei An laughed, "Brother Kong, do you think any of the young heroes present can really push the "seasoning" to the extreme?If this is Lin Chu’s halberd question..."

The words stopped abruptly.

Obviously, a figure suddenly appeared in Wei An's head, reminding him like a ghost!

"Don't forget that player No. 1." Kong Chun slightly solemnly said, "To be honest, I still don't believe in this generation, and there will be underage Lin Chu. I don't doubt Qinglian's taste, but This is a matter that is too unbelievable. You must know that since those Tianjiao people have disappeared, there has been no such evil in the Chinese world."

He refers to the Forbidden City in the north.

"That dragon head only passed Linmen at the age of nineteen."

Hearing this, Wei An's eyes flickered, "That's why I pulled you over today, and come here to see in person—"

Snapped!

Speaking of this, Wei An patted the armrest of the chair heavily with both hands, and cast a solemn gaze at the conspicuous kitchen counter No. 1, "Seeing is believing! I hope he..."

During the conversation between the two, the hundred young talents who knew the topic were as if they were in the examination room, frowning and thinking.

In the kitchen counter 1 where the camera and broadcast screen are locked.

At the moment when he saw the title clearly, Xia Yu's astonishment flashed across his face.

""Fragrant"!"

There was an urge to rub his face in public, but Xia Yu was conscious of a public figure, and for some reason he held it back, earnestly sternly pretending to think hard, but wanted to laugh for a while.So the reason for wanting to rub your face is very simple. In order not to let the expression collapse, hold back the smile, especially in the highly anticipated situation, it is quite difficult.

He doesn't know how many people are paying attention to and watching themselves.

If it is placed in Dongying, the audience may be ignored by him as an npc. However, breathing the air of this land and seeing a slightly familiar urban building in the field of vision, there seems to be a voice in my heart constantly reminding Xia Yu :

This is Shang Hai!

China!

He is in Shanghai, in mainland China!

A completely different land, a more ancient and vast world of chefs!

It was completely different from the feeling when I first returned to China to take the stage last week. Xia Yu's breathing suddenly became heavy and he couldn't control the frequency of his heartbeat. "Am I excited?"

Look at the young girls on the same stage who frowned and worked hard to prepare the recipe.

With Xia Yu's current cooking skills and mood, going to see these children is like parents watching their children play at the entrance of the kindergarten.It's a bit rude to say that, but this is the difference between Lin Chu and Special Kitchen.

So, the excitement in his heart has nothing to do with this group of peers.

Huh--

At the guest seats, Wei An and Kong Chun frowned, greeted the sharp eyes projected from the No. 1 kitchen counter.

"This boy..."

The two old guys also came from a young age, and there were countless halberd battles in their careers, how could they not feel the surging and restless fighting spirit flames in their sight.

For an instant, the two of them were astonished as prey, but then, they were underestimated and provoked by the offspring.

The older you are, the more you need face.

Whether Wei An or Kong Chun was born in the Qilu Kong clan, he certainly didn't want to be a long time old, but was used by a young kid as a stepping stone under his feet to view the scenery at high places.

"Chef Xia, can you talk about your interpretation of the topic "Scent"?"

The emcee stepped off the judging platform and handed the microphone to Xia Yu.

This unexpected link made the audience silent.

Including the talents on the same stage who are thinking and preparing recipes, all look over.

Far away in the hunting headquarters.

The other two Dragon Chefs, Lao Lan and Lao Li also sat watching TV.

Lao Lan gave the standing Wei Qinglian a thumbs up, "Yes, this is a wonderful arrangement. It was originally a stage for young people. Adding more elements and a lively atmosphere can inspire the younger generation to fight for the first place."

Being interviewed unexpectedly on the stage, Xia Yu seemed very calm, and countless shots failed to capture any tension on his face.

"The interpretation of "fragrance"?"

Xia Yu groaned.

As the only male on the judging team, the middle-aged emcee was an old driver. He thought that Xia Yu didn't know how to speak, so he kindly laid the steps for him, "Any interpretation is fine, just say what you think."

"No!"

Unexpectedly, Xia Yu answered in two words.

"Uh?"

The middle-aged emcee was slightly dumbfounded.

Immediately, the teenager in the camera just smiled and pointed his lips together, "Shhh!"

"I don't want to say that it's better to give food to the chef's heart. To say it is equivalent to revealing the answer in advance, isn't it interesting?"