Reincarnating to Become a Japanese Chef God

Until the stage, standing still in the No. 1 kitchen counter, Xia Yu's lips opened and closed, still talking to himself.

"...From the perspective of Chinese medicine, tempeh is sweet and cold in nature."

"The cold medicinal materials can clear heat, but the taste of'sweet' can detoxify. So the effect of tempeh, from the perspective of traditional Chinese medicine, is to clear heat and detoxify."

Why just say tempeh?

Based on Xia Yu’s achievements in the field of spices, he recognized that among the eight materials of tempeh, garlic, scallion, perilla, gardenia, mint, burdock, and almonds, the “tempeh” must be the one that has been dominated by stars. The tightly surrounding core is like the position of "Melk Stardust" in the black whale's false formula.

Xia Yu's devotion to research these past few days is not without gain.

At least, he knew that tempeh with scallion white can make a'scallion soup', and drinking it can relieve typhoid fever.

Gardenia jasminoides, with its bitter cold, can vent depression and heat.

As for almonds, let’s talk about the effects of almonds. They are bitter in taste and can lower qi and enter the lung meridian. Therefore, many traditional Chinese medicine soups mix almonds with ephedra and licorice to dispel wind and cold.

The tempeh is paired with almonds...

Xia Yu's eyes were in a daze, and he could faintly see the spirally rising black air flow, and a yellow air flow that was continuously deposited and descending.

From the perspective of qi, the black airflow is caused by the tempeh, and the almond is the yellow airflow.

Combine the two, one up and one down.

"Weird, weird!" Xia Yu sighed, shaking his head, "Temple and 7 other ingredients can be combined to form a medicinal soup, but if they are combined like this, it looks messy and I always feel that something is missing."

A sudden call resounded through the stadium and also interrupted the young man on the stage.

Xia Yu looked up in amazement, only to realize that half of the camera's lens deflected focus and faced the judging platform.

Then listen to the voice that resounds through the Longmen Pavilion, which god and Buddha is coming here?

I couldn’t help but raised my head and gave a curious glance at the judging seat not far from kitchen counter 1. It just so happened that Wei Qinglian, who was just on stage, also looked intently at kitchen counter 1. Xia Yu and her gaze was in the middle of the shot. , Meeting in midair.

Click!

Both ears seemed to be able to hear a lightning bolt.

Wei Qinglian had a bit of playfulness in her eyes, as if shouting in the air with her eyes—this is the Chinese world, not Dongying!

Xia Yu can observe this playfully, and her heart is full of laughter, "Is this woman still fighting with me?"

Originally, he couldn't say anything to Wei Qinglian.

What, the leading decree?

Xia Yu took this as a joke a while ago.

Since returning to China, Wei Qinglian is still abiding by the rules and did not trouble him. Xia Yu is very satisfied.It's just that I met Wei Qinglian again this time. He became a hunter on stage, and Wei Qinglian became a judge. There was a subtle change in status. Can she follow the rules?

"If she doesn't abide by the rules, the big deal will be a beam. Anyway, the old man is competing with the top of Baiyulou, how can I be spared?" Xia Yu was open-minded to this.

what!

A middle-aged man on the stage winked at him, and Xia Yu only noticed.

It is Li Quan, Li Han’s clan uncle, a celebrity chef who has refined [Blasting Flame] to a high level. At the same time, he was also the leader of the Baiyulou team at the Sapporo event, which shows his status.

The third unknown middle-aged male judge also stared closely at Xia Yu at the No. 1 kitchen counter, with curiosity in his eyes.

"...Is he the'Returning Demon King'?"

The celebrity chef Wang Gong from the Shuchuan Chefs Union thought with complicated thoughts.

Wang Gong, a master of Sichuan cuisine, is also the youngest member of the elders in the Sichuan Chefs Union. He is personable and talented. Zeng Youlong Chef asserted that his final culinary skill will not be lower than the dragon level.

"Xia's!"

Thinking of this younger generation of'Devil King', Wang Gong turned to talk about Xia Yu's origin.

Xia's, Liu's.

These two surnames were often mentioned by the people of Shuchuan after dinner in the past ten years.

The Liu family is of course the clan brought by Liu Subaru. However, since Liu Subaru, the Liu family has been like a fallen comet, relying on the combination of her sister Liu Jinling and the Flying Great Sage Zhu Qi to adopt a son under the Liu family. The energy of the same vein continued, otherwise, the Liu family would have disappeared in the history of the Chinese world long ago.

Why do people in Shuchuan often mention these two surnames?

It is not difficult for the Liu family to understand. After all, there is Liu Subaru, the god of cooking who shook the past and the present, but everyone in Sichuan and Sichuan chefs must be proud of it.

The Xia family, after the Liu family, had the opportunity to rise from Shuchuan and become a famous family in the southwestern region of China.Ten years ago, Wang Gong was in his youth. Seeing the building of Xia's rise and the collapse of the building of Xia's, he couldn't help but sigh with grief.

However, who would have thought that after ten years, Xia's corpse would be cheated...

Without mentioning Wang Gong's complicated thoughts, he returned to the audition.

The three judges took their seats, the emcee took the stage and sang amidst the drums and gongs: "The three judges must be recognized by everyone. I won’t introduce them here. Then, before the cooking session officially starts, please ask our old Tang family. My wife took the stage and gave the talents the ingredients specified in this round of audition——"

Rumbling.

With the sound of wheels rolling across the ground, a middle-aged man appeared on the broadcast screen of the venue, and he was supporting an old woman with silver hair holding a dragon head and crutches, but still neat hands and feet. On the main stage.

Wow!

In an instant, everyone stood up in the entire hall, whether it was an ordinary auditorium or a private room.

Seeing this scene, the three judges sat down and stood up again.

Xia Yu was surprised, "Who is this?"

clatter.

The old woman walked to kitchen counter No. 1, but the end of her crutches dropped to the floor with a crisp sound. She stopped in front of the kitchen counter, causing Xia Yu to open her eyes and look at the middle-aged man and the old woman. Sight.

"cough!"

The emcee coughed heavily to ease the atmosphere of the venue, "Please Mrs. Tang'catch fish' for the talents!"

Catch fish?

Just when Xia Yu was puzzled, snap!

A stick figure flashed past.

The vigorous old woman, with the faucet stick in her hand, against the aquatic cart behind her, with such a wave, the water splash broke, and a plump freshwater fish was parabolic and landed in the basin with water in front of Xia Yu , Splashed a lot of water drops.

"Kakka..."

Intensive shooting flash.

At the same time, the camera focused on the vigorously swimming fish in the basin, and there was a commotion in the audience, "It's a bass!"

Xia Yu's pupils shrank.

It's a sea bass, but this kind of bass has a round head, a large beak, and colorful, and its size is definitely not "big", so the adult fish will slap wide.

Although Xia Yu has become a master in foreign countries, he still recognizes the four famous freshwater fish in China.

"Matsujiang Perch!"