Reincarnating to Become a Japanese Chef God

"Matsujiang Perch!"

Hearing Xia Yu's whisper, the energetic old lady Tang nodded in satisfaction with him, "You haven't forgotten your roots, and you recognize these ingredients that have been praised by all ancient sages."

"Songjiang perch is only produced under the Xiuye ​​Bridge, Ximenwai, Shanghai, Songjiang County. It is a specialty of Songjiang County, Shanghai. It has been well-known throughout the country since the Wei and Jin Dynasties. Exceptionally, it is the most delicious species of wild freshwater fish, and is naturally praised as the four famous freshwater fish in China."

The old woman held a cane and stood in front of kitchen counter No. 1, talking to Xia Yu, and at the same time looking at the camera, talking to everyone watching the audition.

Suddenly, her tone changed, the change in her tone was shocking.

"I have often heard Aqiong mention you recently, she said you are very powerful, so powerful that she can look up and can't catch up..." Speaking of this, Mrs. Tang passed an elusive color in her eyes. The topic of this round of audition was announced three days ago-fish!"

"Fish dishes!"

"Is it ordinary?"

The old woman was smiling, but the talents on stage were secretly sweating.

The other freshwater fish is okay, but it is Songjiang perch!

It is precisely because of its reputation that this kind of freshwater fish and related recipes have long been developed by chefs from all walks of life. Steamed, fried, fried, and boiled. Anyway, the cooking skills of all ages are used in the ingredients of'Songjiang Perch' All show their magical powers.You know, "innovation" is also a point of judging. It is quite difficult for the teenagers on the stage to score points in this respect, but if they can't get high scores, how can they compete for the top 10?

Today’s three sea elections are still based on a three-percentile ranking system. Only the top ten will be selected in each round, and a total of 30 candidates will be promoted.

"Ordinary?" Xia Yu also shook his head, "The more famous the ingredients, the greater the pressure on the chef's shoulders. After all, as you said, the Songjiang perch, which has been praised by ancient sages, has received too much praise. If it does not highlight its admired side, it means failure."

The old lady Tang answered Xia Yu's cautiously, quite unexpectedly. Obviously, she didn't expect that the young man with the nickname "Devil" would not match his words and deeds with his nickname at all.

"Cook more perch delicacies, just as special care for my old lady."

The crutches banged on the floor crisply, and Mrs. Don said with a smile.

Xia Yu met her clear eyes that were full of stories, and muttered in her heart, is this old lady the old monster hidden in the depths of the Tang family?

Before turning around with a cane, Mrs. Tang paused, "By the way, I have a bad appetite recently. If it's too mediocre cooking, I might not have an appetite."

Very vague warning.

"Hey, is this an order?" Xia Yu stopped Mrs. Tang as the camera, with a smile on his face.

"order?"

Old lady Tang was stunned for a moment, and heard what Xia Yu meant. She was not a judge, but a guest watching the game. According to the rules, she was not qualified to let the talents on stage take special care of her.

"Well, if your cooking is approved by me, old lady and I will not eat Bawang's meal."

The crutches hit the floor and the patter went away.

Xia Yu raised her head and raised her hand to the emcee who was stunned on the stage to apply: "With an extra mouth, the ingredients may not be enough. Can you provide more ingredients?"

The emcee recovered and nodded hurriedly, "No problem! No problem at all!"

As a result, in the next ten minutes, aquatic trucks stepped onto the stage and exited, and hundreds of kitchen counters were allocated enough live fish ingredients.

It is worth mentioning that the No. 1 kitchen counter where Xia Yu is located has two clear water basins. In each basin, there are 3 live'Matsujiang Perch' swimming.

In these ten minutes, Xia Yu also thought of a recipe.

Striped bass?

In fact, the easiest and most convenient way to cook sea bass is sashimi or sashimi.

But, considering that he didn’t bring kitchen utensils, including carving knives and ice spirit knives, he was unprepared. In this case, the quality of fish meat is far from his culinary level. It is easy to be missed by Mrs. Tang and Wei Qinglian. The two people disliked and faulted.

Therefore, not only for Xia Yu, but also for all the talents on stage, "fish meat" is the most difficult form of cooking.

"Eight major cuisines, such as Shandong cuisine, Cantonese cuisine and Hunan cuisine, have steamed sea bass and braised sea bass."

Xia Yu's recipes for sea bass dishes of all major cuisines can be said to be readily available, and a random search in his head is a sea of ​​words.

Hey!

The sound of hot oil from the pot began to be heard on the stage, and there was movement in other kitchen counters.

I cast an observation gaze at a busy teenager of the same age not far away. Seeing that there were green onions, sesame oil bottles, and peppercorns on the stage, Xia Yu nodded secretly, "Hey, if you only start from the perspective of Sichuan cuisine, a fish dish, From the taste classification, there are spicy, sour and spicy, pepper and so on. For example, the sea bass is soaked in pepper and pepper. The method is to slaughter the sea bass and cut the fish into small pieces. Soak the soup, pepper oil, add seasonings, and a big pot of delicious fish soup is finished..."

At this time, the staff came to kitchen counter No. 1 and delivered baskets of ingredients.

"Chef Xia, here are the ingredients you asked for by name."

"Thank you!"

He took the basket at hand and placed it on the front desk, Xia Yu didn't care that the camera around was zoomed in.

Because salt, soy sauce, cooking wine and other basic seasonings are all available on the kitchen counter, players don't need to ask for the game logistics, so Xia Yu's food basket is missing many bottles and cans.

Apart from a few pieces of ginger and two pieces of shallots, Xia Yu kept taking out packets of medicinal materials from the basket.

The medicinal materials were all wrapped in yellow paper. When the camera was on, Xia Yu opened a certain package at will, and it turned out to be a few small dried particles, gray-white in color.

Lowering his head and sniffing the faint astringency, Xia Yu's eyes glowed, "This white cardamom is of very good quality!"

"Huh, cardamom?"

The camera gave him a close-up of the medicinal package in his hand, and there were discussions from all corners of the Longmen Pavilion, and a large number of viewers recognized this food.Said they are ingredients, they are also Chinese herbal medicines and spices.

In the private room, Li Han and Tang Yuqiong were condescending, looking down on the ground stage, seeing Xia Yu at least taking out seven or eight packs of medicinal materials from the basket, they couldn't help but stare at each other in surprise.

Medicinal diet?

Suddenly, because of Xia Yu's next move, UU Reading www.uukanshu.com stadium caused a lot of riots.

Open the second yellow paper bag. This paper bag is very large and contains more than 20 black bean-like ingredients.Tang Yuqiong put his hands on the window sill, half of his body leaned out, glaringly and silently, "douchi?"

"Oh--"

The stadium is full of discussions, and people naturally pay the most attention to the teenager with the nickname "Devil", "Is he going to make tempeh perch?"

Fan Jiaorou, Yuan Lanzhi and Mu Xiaoyue were present in the other box in the Longmen Pavilion.

Fan Jiaorou, who had just eaten a closed door at Xia Yu a few days ago, opened her mouth very wide, "tempeh?"

"Is this a coincidence?"

It’s no wonder that Fan Jiaorou thought a lot and was shocked. Three days ago, she sent a notification letter on the subject and planned to ask Xia Yu to help her improve the tempeh-related spice recipe. She didn’t expect that Xia Yu planned to use it in the audition today. Cooking dishes with "tempeh"!