Reincarnating to Become a Japanese Chef God

Touched it!

Hearing the uncontrollable excited voice of his lover, Wei An's head exploded, blood surged, and his whole body became excited.

Snapped.

But slapped the laptop on the laptop. The pain originally felt like a tickle in Wei An's eyes, but it was like a sharp thorn, which made Wei An's head warmer and suddenly cooled.

"Just touch?"

"Moreover, even if you cross the door and stand in the Lin Realm, what about it?"

These two sentences are hidden in my heart.

He looked down at the broken laptop under his palm. Just half a minute ago, he was studying the cooking videos of the younger generation and praised his superb cooking skills.

The lead of others is not a little bit, and it can't catch up in a short time!

Wei An's face changed, but he barely smiled at Ye Feizhou, "You have been blocked at the door for two or three years. This time there is another recipe from a former sage to learn from, and understand the righteousness of food from it...a breakthrough is justified."

The lips moved, and words like "congratulations" could not be uttered after all.Wei An couldn't be happy inside.

How could Ye Feizhou fail to observe the reluctant smiles of people close to him.

Click.

The fists on his side were clenched tightly, and his short nails were so painful that his palms were pierced. One can imagine how strong he is.Ye Feizhou lowered his eyes and said, "Master Wei, please come with me, I will show you the "food righteousness" I have realized!"

"You will not be disappointed!!"

In the second half of the sentence, Ye Feizhou stared at his mentor closely, and said every word.

Wei An only sighed in his heart.

"Chi'er, why bother?" The sigh was still deeply hidden in my heart, and I didn't dare to spit it out, for fear that it would further stimulate the lover who was prepared for the decisive battle.

Ye Feizhou's breakthrough seemed reasonable.

In the profound Chinese world, he was able to be the king of New Year's Day hunting for several consecutive years and lead the "Five Chinese Show", which proved that he is a contemporary Chinese unicorn.

Moreover, there are dragon chefs like Wei An, Kong Chun, and Huang He who give advice day and night. What's more, Ye Feizhou is nominally a closed disciple of the leader. Although the leader doesn’t like to teach apprentices, he is basically stocking apprentices, but I got interested and occasionally pointed out a few true stories, I was afraid that it would be worth the hard work of an ordinary chef apprentice for several months.

In addition, this time there is another Lin-level must-kill recipe from a former sage, which serves as an introduction to "food justice"...

If they were replaced by top special chefs like Dojima Gin and Masato Kamahara who had been trapped for many years, they would have soared into the sky long ago with such resources.

Da da da……

The footsteps are outside the villa's professional kitchen.

Wei An followed Ye Feizhou to the kitchen. Ye Feizhou glanced sideways at his mentor, pressed his mouth tightly, and pushed open the kitchen door.

As the door gap gradually opened.

Jingguang!

The face was reflected by a burst of light reflected by the crystal, and his eyes couldn't help narrowing slightly.

As if seeing some magical sight, Wei An's face was shocked.

"this is……"

Just as the scroll of flying birds slowly opened, what Wei An saw and observed was a spirit bird fluttering its head.

Wow

Suddenly, a heat wave surged out, and hot sweat dripped from Wei An's forehead.

"Perhaps, is there so much hope?"

The pupils dilated, and Wei An saw a glimmer of light inexplicably.

...

The perspective cuts back to the stage where the top 30 players are cruelly fighting.

"egg"!

On the side of the judging platform, the lady emcee holding the question scroll, stood like this for an hour.

There is no doubt that the judging lineup for this battle is very luxurious.

Three professional chefs are all seated!

Wei Qinglian still served as the main judge and was in the middle, except that the judges on her left and right were replaced by two lin chefs, and these two are still Xia Yu's old acquaintances, who used to be the lin master of the Baiyulou team.

In black, with a slightly gloomy face, it was Yan Mo.

The third place is undoubtedly the double-incoming partner with Yan Mo, Hongyi, a Chinese female chef who specializes in spices and has no less attainments than Indira in this field.

"Hey!"

The red dress looked around the table with 30 people, and watched it for an hour, but the more disappointed he became, the more disappointed he yawned and said: "How do I feel that hunting this session is very boring! It's so boring!"

"There is no newcomer to watch!" Yan Mo nodded.

"Is it?"

Even Wei Qinglian, the main judge, only put away his thoughts after hearing this, and seemed to be out of wandering things before.

"I think that girl is okay--" Wei Qinglian raised her finger.

Yan Mo and red clothes looked together.

On the 20th kitchen counter, Yuan Yun was gently humming an unknown tune. Looking at the corners of the girl's lips, she knew that she was in a very good mood.It's no wonder that Yuan Yun finally got the personal phone number of the god in her mind from Zhu Qing's stalker last night, and tentatively sent a text message for help.

The content of the text message cannot be a problem encountered in asking for a recipe.

Of course, it is false to ask for advice, and it is true to flirt.But what Yuan Yun didn't expect was that the recipe for "Three Eggs Shao Mai" she prepared for this key battle actually received a lot of useful suggestions from Xia Yu.

"...Three-egg siu-mai? I didn't expect you to use ancient recipes to fight the battle. It is not easy for ancient recipes to be updated. The three main egg ingredients should not be changed easily. I suggest you use your knife in the seasoning, that is, the spice."

"What do you think about adding some tempeh? Of course it is salted tempeh, the original ginger onion ratio remains the same, and white pepper is added. This spice is much hotter than ordinary black pepper."

"Ah, put more white pepper? Isn't the meaning of "Three Eggs Shao Mai" the combination of three eggs, the more spicy flavor, won't it break the fusion of eggs?"

"Who said that? I said that the eggs will be more closely integrated, you can try to understand."

Then Yuan Yun went to practice, and after the results came out, she immediately slapped the table and decided to present such a work in the battle of the next day.

"She? Yuan Lanzhi's daughter?"

Yan Mo and Hongyi nodded.

At this time, there was a riot in the four Longmen Pavilion.Without Xia Yu, he was directly promoted to the final battle of this hunting game by bye. It does not mean that the audience would lose their tickets and sell them. This Shanghai's top culinary showdown venue is still packed.

Three Lin judges on stage, visiting the source of the riot

"boom!"

Splashes of water.

During the cooking session for an hour before, the black sturgeon in the aquatic cart was always paired with palms together. The black-robed woman praying for a certain ingredient suddenly pulled out her own kitchen blade.

"Quick cut—Seven Stars Break the Army!"

Whispering voice.

A black sturgeon with a body length of about 2 meters. The head is pulled by a wire rope. The woman with a thin back figure grabs the wire and pulls it, and then pulls the large sturgeon out of the water with a bang. The station was shaking, and the dehydrated sturgeon was still struggling.

The knife flashed.

The woman did not comfort the struggling sturgeon at all, but chose to directly cut the knife. The light and shadow of the scoff flashed, and a shallow knife mark appeared on the belly of the black sturgeon. Her white hand stretched in along the knife mark, disappeared and reappeared. At that time, many crystal-black fish eggs were pulled out!

After getting a large plate of fish eggs, the green jade fingers wiped off the knife mark again.

In a blink of an eye, the black sturgeon lost all traces under its belly.

The knife edge disappeared!

"Wow—"

The waves opened again, but the woman pulled the chains and threw the 2-meter sturgeon back into the water tank. The lens focused on the fish swimming in the water. Seeing the fish's shape and flexibility, without any influence, the audience suddenly There was a resounding air-conditioning sound.

The screen returns to the judging platform again, and the three Lin judges will stand up.

"Lei's descendants, are they back?!"

"This pulse, hasn't it disappeared long ago!"