Reincarnating to Become a Japanese Chef God

In the lens, Ye Feizhou's food box was actually a shining water.

The water is shining.

People saw the big boxes, 70% to 80% of the space, they were changed to airtight water tanks, filled with very clear water, and the water temperature was obviously very low, after opening the box, a cloud of mist was constantly emitted Air-conditioning.

Next to the water tank, there are storage grids surrounded by potatoes, bottled sugar, and a bottle of pure and transparent liquid, which looks like vinegar, but some viewers seriously think that it is water.

"wrong!"

There were no ripples on the water surface, and the camera zoomed in to illuminate the bottom of the water. People exclaimed and saw a pile of "water plants" laying under the water.

These "water plants" can be called ice muscles and bones, very beautiful.

But if you look closely, there are bright yellow sprouts on the top of the "waterweed". Many viewers wiped their eyes in disbelief, then looked at the ingredients in the deep water tank, and stubbornly shouted: "Beans, bean sprouts?"

Bean sprouts are by no means a famous ingredient. Since the Song Dynasty recorded the history of the consumption of bean sprouts, this ingredient has been called the three masters of vegetarian umami along with bamboo shoots and mushrooms. It can be seen on the dining table of ordinary people from time to time.

Because it is cheap and delicious, there are so many gourmet snacks with bean sprouts. In some places, you can see passers-by eating pancakes made of naan cakes, eggs, and bean sprouts, eating happily.

A cheap food that is too close to daily life, appeared on the stage of the highest level of hunting, and it was Ye Feizhou, the famous Chinese king who prepared for the important duel...

Ever since, the audience was once again confounded by Ye Feizhou.

"Bean sprouts!"

Xia Yu was also attracted, and he said in his heart.

Are there any ancient recipes that use bean sprouts?

Then, he couldn't help thinking that these guesses had nothing to do with the outcome of the battle, just curious.Xia Yu was curious about what kind of recipe it was that gave Ye Feizhou the courage to fight with his sword and bayonet.

In the guest room, Wei An and Kong Chun showed amusement when listening to the riots.

"A bunch of vulgar people!"

Wei An hey, ridiculed: "Whoever says cheap, commoner ingredients will not be able to make elegant and delicious dishes? In our Chinese cuisine world, fantasy ingredients may not be as good as these people-friendly ingredients. use."

As he said, he cast his sights on the food box Xia Yu placed on the countertop. Obviously, there was a target in his words. He probably had a faint hunch in his heart that this young man would be hunting for the ultimate battle, showing some kind of fantasy food.

Unexpectedly, just after looking over, Wei An's pupils suddenly shrank.

Click!

Another unboxing sound.

The dazzling golden light leaked from the gap, and it leaked more and more as the lid opened. In the end, only the shocked exclamation sounded from the audience, Xia Yu’s cooking table was covered by a cloud of golden light. Inside.

Only the machine is calm at this time, the camera lens is focused, the same water is shining!

However, unlike the clearness of Ye Feizhou's water tank, Xia Yu's box had more oiliness and thickness in the sparkling light.

It's grease!

"Oh"

Tang Yuqiong looked straight and straight, "It's the kind of mysterious grease he used for the first full score!"

Isn't it?

Because of its special living habits, the "sparkling silk-footed fish" certainly can't be dressed in water, and deliberately killed the fish and frozen it. The chef Xia Yu would scold his mother for ruining the ingredients.

Therefore, only the "Morse oil" provided by the system can be used for loading fish, and this oil is not a purpose for loading fish. It was a big surprise that Xia Yu found after returning to China. It was a major discovery for digging treasures. How can he call it "Blasting Flame" an excellent material for cooking skills, it is useless?

Looking at the camera, he pulled a posture of desperately spying on the box, Xia Yu reached in amusedly, and grabbed a slippery, autumnal strange fish from the bottom of the grease.

This fish can be called "suffocation of beauty".

A fish was lying on Xia Yu's hand, quiet, beautiful and transparent, almost transparent body without any bone distribution, like a jelly, to say the overall shape is roughly...

Reduced mini version of "Black Whale"?

If someone asks in the future,

"what!"

"what is that?"

"It's so beautiful, it doesn't look like something that exists in reality. Demon King Xia, please tell us, this must be a virtual projection, right? It doesn't exist at all, yes, it's fake!"

At this moment, everyone in the stadium was messed up.

The emcee didn't know from which corner he rushed to Xia Yu's kitchen counter and handed out the microphone: "Chef Xia, can you talk about your ingredients briefly?"

Xia Yu has a general grasp of recipes and cooking procedures, so he is not in a hurry to start work, but he opened his mouth and was about to say that a voice suddenly sounded from the judging board:

"Shiny Silkfoot?"

Got it!

Xia Yu patted his head and almost forgot the'scalpel' Carl who was sitting there. This ig boss must be impressed with such high-dimensional rare ingredients recorded by ig, so he doesn't need to spend any more words.

So he turned his attention to Carl, and the sage said in shock: "To be honest, the last time I saw Chef Xia using "Morse oil", I guessed that Chef Xia might have discovered and captured the "sparkle" that accompanied the life of grease. Silk-footed fish"..."

Sage Karl is carefully explaining the characteristics of "Sparkling Silkfoot Fish".

Ye Feizhou only listened to a few words, and then all the emotions on his face were condensed, and the calmness of the retreat was restored.

The opponent is strong and the ingredients are shocking, but he may not lose.

"Knife!"

Feel free to take a sharp kitchen blade from the turtle's back, take the box of potatoes, peel them, put them in the pot and light them up.

This is steamed potatoes.

Then, Ye Feizhou took out the sugar jar prepared in the box and a bottle of water that he brought specially.

"Hey hey hey..."

This is the sound of sugar falling into the porcelain bowl. It can be seen that the quality of the sugar is very good, and it is white and delicate. Ye Feizhou poured a large bowl.

The second step is to pour the sugar. What do you use cane sugar for?

Ye Feizhou responded to the audience with practical actions.

The pan was placed directly on the stove and fired. If the fat was not brought, he used the oil bottle provided by the official on the kitchen counter to heat the pot over medium heat.

"Sixty percent hot!"

Easily and keenly caught a key point, Ye Feizhou moved his hand, and the whole bowl of sugar fell into the pan. With a wave of the spatula, the sugar spread out and mixed with grease, sticking to the inner wall of the pan. The scene was quite chaotic at first glance. .

Seeing that Ye Feizhou poured nearly a bottle of clear water into the pot again, this bottle of water was his own, and obviously had some unknown characteristics.

Xia Yu was surprised. Don’t forget that he has a nuanced super vision. He has already mastered too much recipe information just by visual inspection: "...the ratio of oil, water and sugar is about 1:5. 15. Is this "wire drawing"?"

""Wire drawing"!"

Another voice definitely said.

In the guest room, Xia Qing said with great interest: "What is he going to do with the technique of "drawing silk"?"

Yan Qi scanned Ye Feizhou's ingredient box. The potatoes had been peeled and steamed. Unexpectedly, they had to be mashed. Apart from bean sprouts and potatoes, there were no other ingredients that needed to be "pulled".

Is it green leaves?

He stared at the green in the box, twisted his eyebrows and thought.

Mix the oil, water and sugar, turn to a low heat, and continue to simmer for a while, and the pot in front of Ye Feizhou has many small, dense blisters.

After a while, the small bubbles become larger and smaller again.

Then, Ye Feizhou took a chopstick, pierced it into the water, and when he lifted it up, the chopsticks were connected to a transparent and flexible silk thread!

"It's done!"

Seeing this, Wei An couldn't help but pat his thigh.

Kong Chun laughed and said: "He used "Sparkling Silky Foot Fish", which shows that we attach great importance to Feizhou, but we Feizhou, in terms of ingredients, may not be completely suppressed by him!"

This is confusing. How can Ye Feizhou's ingredients be worth talking about?

Wei An should have laughed and said, "Yes, that water is difficult to make sugar juice. Feizhou can master this technique, which shows that he has already figured out the ex-sage's nirvana recipe!" 8)