Reincarnating to Become a Japanese Chef God

"this is……"

The bird stands on a white ceramic plate. This picture suddenly touches Xia Yu's memory of the comics and animations of "Zhonghua Yifan".

"It must be "Phoenix Crystal"!"

He was determined in his heart and added.

The bean sprouts, which are recited by the poet as "ice muscle and jade bone", are the main ingredients, and the bird sprouts are woven in every detail, which can only be this recipe.

If it is based on the plot of the animated version of "Zhonghua Yifan", this dish was presented by the God of Cooking Liu Subaru Xing during the battle in front of the imperial palace.The emperor Laozi sees many delicacies of mountains and seafood, right?Still shocked by Liu Subaru's dishes, he was dumbfounded.

However, under Ye Feizhou's hands, the gradually taking shape of the bird was quite different from the ice crystal phoenix in Xia Yu's memory.

Don't think too much, the reason for this difference is the "drawing" of bean sprouts in advance!

What's more surprising is that the bean sprouts are "pulled" and covered with a layer of sugar, which seems to have become more flexible. Therefore, when Ye Feizhou continues to weave the dish-style bird shape, it is very relaxed, giving people a calm and confident profile.

toughness!

According to the common sense of life, the icing of "sliced", such as candied sweet potatoes and candied taro, shouldn't be crispy and sweet after cooling and condensing?It's too metaphysical to increase resilience.

"The problem lies in the ingredients used to smelt the sugar juice!"

Thinking of this, Xia Yu squinted slightly, passing a trace of surprise, "Could it be that characteristic of water..."

Yes.

He guessed and answered inwardly.

Obviously hurrying to start his own cooking, there are still so many psychological activities, which shows Xia Yu's interest in Ye Feizhou's "Phoenix Crystal".

The recipe is undoubtedly improved.

So how shocking is the improved "Phoenix Crystal"?

With a different expectation, Xia Yu abandoned distractions and completely immersed himself in the world of cooking.

do not forget.

Heart of CookingUpgrade to the top and transform into a golden frame of The Profound Meaning of Food.

You must know that before the transformation of the kitchen mind, Xia Yu had already used the complete food righteousness with the help of explosive inflammation and spice inequality skills.

What is even more exaggerated is that he even comprehended the food meaning of "Flurry" when confronting Lei Zhe.

According to the normal Linchu standard line in the real world, Xia Yu met the standard anyway.

However, the system does not recognize it!

Until today, the progress is full of transformation of the cooking mind, and the system has clearly confirmed his cooking state.So Xia Yu shouted that the system was really strict.

"A fully charged kitchen heart, oh, it should be called the profound meaning of food, is it different from ordinary food?"

With this question in mind, Xia Yu started work.

Take the second "sparkling silk-footed fish" and throw it into a hot pot and fry it with taboo fat!

This step is critical.

For Xia Yu, "sparkling silk-footed fish" is a relatively unfamiliar ingredient. If you want to control it, from the perspective of the "food tyrant" concept and the problem-solving perspective, you can only attack with resonance ingredients.

And the "Morse oil" naturally associated with strange fish is Xia Yu's taboo and resonance ingredient!

In this way, it is much easier to control the "Sparkling Silkfoot Fish" than to control the "Melk Stardust" with an extra handy tool.

After frying the fish?

This time, there was no system forcibly popping up a message to make Xia Yu stuck, and the recipe cooking process proceeded smoothly to the second step.

Smelt the concoction!

No, it should be ordered.

Take a fairly large stew pot and put the whole fried fish in it, without chopping and cutting into sections.

Then open the medicine packages one by one.

Fan's new formula of 9 kinds of medicinal materials were all thrown in and scattered on the fish.

Then take six large bowls of boiling water. When the water overflows the stew cup, the small medicinal materials of stars and crumbs float on the surface of the water. The camera sweeps over and Xia Yu just throws in two or three sun-dried bamboo leaves.

At this moment, the stew cup painting style became colorful.

"Mother, is that light bamboo leaf?"

In the guest room, Tang Tianxing, the Patriarch of the Tang family, saw Xia Yu throwing bamboo leaves and closing the lid of the stew cup, and was surprised.

The old lady Tang smiled mysteriously: "Yes, he also thanked my old lady that day, saying that he got the inspiration from me."

It has to be said that the highest stage of the younger generation in the Chinese world, the kitchen environment is truly perfect.

If it is Yuanyue’s western-style kitchen workbench, you may not find a stove that burns charcoal, coal, or simply burns wood. However, on the hunting table, Xia Yu easily found a retro stove with copper inlaid on the surface.

Put a deep pot on the stove and fill it with water.

After that, the stewing pot and the shelf are put into the pot together, and finally the lid of the deep pot is closed!

"45 minutes left..."

"Time is tight. To fully boil the properties of the medicine, you can only use it to explode!"

When Xia Yu pulled her hand, carrying the Tiangong bellows on stage, she blew into the stove tuyere.

The entire cooktop with delicate animal patterns on the surface of the covered copper skin suddenly burst into flames.

"This is stew? Time, is it too late?"

Tang Yuqiong's face changed slightly.

"rest assured!"

Li Han sat upright, listening to the roar of the flames in the stove, "With his explosive state, it is very easy to compress six or seven hours of cooking to half an hour."

Judging platform.

The Chinese leader retracted his gaze from Xia Yu and lowered his head slightly, apparently thinking about the combination of the 9 medicinal materials, "Is it tempeh again?"

He frowned imperceptibly.

"Isn't it!"

Next to him, Lan Fengxian, who is the official head of hunting at this session, also rarely joked: "Looking at his recent style, it seems that he can't cook without the tempeh."

Sage Carl didn't speak up, and was always attracted by the gorgeous birds in front of Ye Feizhou.

Wei Qinglian's hands on her knees clenched into fists, her palms covered with sweat.

After half an hour.

"clang"

As soon as the bell struck, the emcee shouted: "The cooking session will be forced to end in 15 minutes, please hurry up!"

The bell is still ringing.

Ye Feizhou suddenly took a short step back. His hands and the bean sprouts that had been "pulled" on the plate were all cleaned and woven into the bird.

"It's not the crown on the head..." He fixed his eyes on the dishes, smiled softly, took a "crown" carved from fruits and vegetables on the plate, and placed it carefully on the bird's head. The bottom of the "crown" was dipped in a little heated sugar juice, like an extra layer of glue and it was easily sticked.

"Serve!"

Looking at the other side last, the rival was bending and urging the bellows.

Ye Feizhou did not stop, holding up the white ceramic plate, and the light chased him.

On the plate, the bird on the bath has already turned into a phoenix, and its body is more gorgeous under the light.

Look at the lifelike phoenix with vitality.

Then, the white-clothed chef who served the plate, his face always wore a faint smile.

Between the gestures, there is a tolerance called "li".

This kind of demeanor is not a western style of gentleman painting, but a gentleness gradually cultivated under the influence of the ancient ritual and music system.

boom!

The plate lightly fell on the judging table, and Ye Feizhou said softly, "This is my dish, please try it."

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