Reincarnating to Become a Japanese Chef God

"This is my dish, please try it."

Ye Feizhou said.

The judging seat is a look of appreciation.

Lan Fengxian first applauded: "To be honest, I have been watching you weaving with bean sprouts. The technique can be described as meticulous as a few millimetres!"

"Ordinary people may not understand the difficulty of weaving dishes with bean sprouts. Bean sprouts and bean sprouts are the sprouts of soy-based ingredients. The fresh and crisp taste is very prominent. In my limited memory, "Phoenix Crystal" The original dish is woven with blanched bean sprouts, but you have added the "drawing" technique to reform the cooking process..."

The dragon chef paused and said with great interest: "I'm afraid that in addition to making the'fresh' link more prominent, it also gives the bean sprouts incredible flexibility, so you can deliver in just two hours. This is a classic dish that takes a lot of effort."

He immediately recognized it as "Phoenix Crystal" and pointed out its uniqueness.

Ye Feizhou was still polite.

"Yes, the improved point of "drawing silk" has brought ancient recipes to the next level."He answered.

"The water just now..."

The second Long Chu asked, it was Sage Carl. He said in Chinese with a blunt accent: "Is it necessary to "draw silk"?"

Wei Qinglian answered on her behalf.

"That kind of water, called'Hanshui', is a special product of our Baiyulou. It is drawn from an ancient deep well. The characteristics of the water are just like what you can see with your eyes. Except for the cold, it gives the ingredients the ductility beyond common sense."

Hearing this, the ig boss immediately beamed his eyes.

It can only be said that the Chinese world in the past was too mysterious for the outside world. As one of the three ig presidents, Sage Carl was also the first time he set foot on the ancient land. It was the first time I heard of it.

"Try it!"

In the center, as the leader of the main judge, spoke lightly.

He took the lead in picking up a pair of chopsticks. When others saw it, they followed suit and set down the chopsticks against the phoenix standing proudly on the white ceramic plate.

The chopsticks of the dragon head stretched out towards the wings of the Phoenix, and gently clamped a few sugar-coated bean sprouts. It seemed that it didn't take much effort to pull out the gorgeous feathers from the Phoenix body. Sent into the mouth.

"Crack..."

Unusually crispy taste.

"Not bad!" The leader opened the mouth and gave a plain evaluation, leaving Ye Feizhou with surprise.

"Thank you teacher for your affirmation!"

He quickly bowed.

The rest of the judges are also eating, click, click.

First, a layer of sugar coating is fed into the mouth, and when the teeth are pressed down, the sugar coating breaks.

Then, a trace of air-conditioning leaked, and he slammed into the mouth, which seemed to be just a trace, but it made the whole body tremble with the coldness of being poured over by ice water.

Of course the mouth is frozen.

But the air-conditioning leaked, and with it, there was also vegetable juice vented after the teeth broke the bean sprouts!

Bean sprouts are originally combined with bamboo shoots and mushrooms, and they are called the three masters of vegetarian umami. A "fresh" style is invincible among all the vegetables and fruits.

As a result, the bean sprouts that vent the delicious taste in the mouth form a fire.

The burning flavor!

Sage Carl's eyes couldn't stop dilating, and his pupils were full of shock, "This, this is the power to save me!" He broke away from the frozen state and regained his vitality.

In terms of ingredients, the original "Phoenix Crystal" seems to use bean sprouts as a kind of ingredient. Isn't it considered "little"?

And Ye Feizhou's "Phoenix Crystal" adds the step of "drawing silk" to the original version.

Therefore, when the condensed icing is crushed in the mouth, the slight sweetness will be mixed with the freshness of the bean sprouts.

Unspeakable excitement!

Wei Qinglian and the fifth soy sauce judge Lin Chu all twitched.

"Sweet and fresh... actually passed to the limbs!"

"What's the matter with that light and cold breath? Well, the flavor is so unique, it can drill around in my body along the mouth, no, no, no,

The joy of the judges, the style is like a cold winter, when vegetables are scarce, bean sprouts become the only crisp saver.

The fact is also true.

The cold air first scraped all the diners, washed away the excess color before, and turned the canvas into pale.

Then the bean sprouts are dazzling on the pale canvas?

of course.

The bean sprouts are dipped in sugar juice, and splash a few drops on the canvas at will. When the dull sugar color gradually appears, the

The food scene unfolded, and what the judges saw was a dancing phoenix.

Obviously bathed in flames.

Obviously the posture is so smart and light.

However, why does the graceful figure of the phoenix always seem to be separated and looming?

"can not see clearly!"

Sage Carl whispered in his mouth, the chopsticks pulled out a bunch of bean sprouts from Phoenix again and sent them into his mouth to chew.

Still the same scenery, the phoenix always dances lightly and lightly away from the distance within reach. Sage Karl stared at the shadow of the phoenix, and a deep feeling of unwillingness appeared in his heart. The chopsticks rose and fell to pick up dishes with an alarming frequency.

It's not just Sage Karl that is manipulated in this way.

Except for one chopstick and one chopstick to slowly savor the unaffected dragon head, the remaining four judges are all incarnations of hungry travelers.

quickly.

The phoenix disappeared, and there was only an empty plate on the judging platform.

No tail feathers were left, and they were clean.

After a long while, Sage Carl exhaled and expelled the lingering phoenix shadow in his head, took out a handkerchief, wiped his mouth carefully, Fang raised his head to stare at Ye Feizhou, and said intricately: "Sugar, water and bean sprouts, It can actually create such an elegant taste!"

He admired.

"why?"

But the voice turned low.

"I don't want to ask your "food righteousness"!"

"I just want to know why the simple and incomparable combination of ingredients can have such an elegant taste!"

Ye Feizhou was taken aback for a moment, then showed a refreshing smile:

"Because, that's the original taste of bean sprouts."

The camera focused on this fifth-time King of Lei and the disciple of the Heavenly King. Except for the busy Xia Yu, everyone in the audience was staring at him holding their breath.

"Isn't it incredible?" Ye Feizhou said softly, speaking at a speed that gives people a sense of calmness. "As we all know, the parts that make bean sprouts have a subtle muddy smell and affect the taste when eating are its buds and roots. Must!"

"So, the bean sprouts I use here are already rooted one by one. After removing the roots of the head and tail, it becomes a thin stick, like Monkey King's golden hoop. Another name for''. And the'Ru Yi Cai' processed in this way has been completely reborn. It doesn't need extra green leaves to set it off, and has a taste of elegance.

"and……"

Ye Feizhou smiled, and said: "Just as the Sage Karl said, my "Phoenix Crystal" is by no means a solo of "Wishful Food". He has a combination of cold water and sugar juice, and the three are in one. , It's..."

"The real ice crystal phoenix!"

Longmen Pavilion fell into a long dead silence.

In the guest room, Yan Qi sighed and said complicatedly: "He has already explained it in a simple way, but the elegance is really just the original taste of'Ruyi dishes'? I don't think it is necessary."

Xia Qing said in a deep voice: "First, start with "drawing silk." This technique is also called wire drawing. It originated in Qilu. It is a cooking technique with a wide influence in Shandong cuisine. It is mainly made with white sugar. In cooking, sugar can be added. The umami taste of the dishes."

"Brother Yan, you saw it earlier, Ye Feizhou is'sauteed sugar in water', not'fried sugar in oil'. I think the sugar juice mixed with cold water will increase the umami effect by itself, I'm afraid it will double!"

Yan Qi nodded at hearing, "Yeah,'Fried sugar with water'!"

The topic ended here, and the two fell silent.

"clang!"

Soon, a bell that announced the end of the cooking session finally broke the silence.