Reincarnating to Become a Japanese Chef God

On the day of Lantern Festival.

A prosperous block of Jinguan City is lit up with lights.

In the morning, Ye Feizhou inspected the venue with Mrs. Liu. This is a large venue with doors opening on all sides, three stories high, like a palace building, and magnificent.

Ye Feizhou stood on a certain high platform, watching around. Those Liu clan members and staff who were busy upstairs and downstairs gave him a feeling of watching the crowds in the football stadium.

The selection of Liu's this year, as expected, was still held in this'Flying Pavilion'.

In fact, the'Feitian Pavilion' is not exclusive to the Liu clan, and the Zhu clan in Shu also has half the right to use it. Over the past 100 years, two clans of the same clan and origin have more than once caused friction and conflicts due to the use of the palace here.

Flying!

These two words are enough to explain that the builder of this venue is the former'Flying Sage' Zhu Qi, not the God of Cooking Liu Subaru.

Where Ye Feizhou stood, there was a bronze statue of a few meters tall, which was naturally erected by later generations to commemorate Zhu Qi.

Look up and look at the sky again. As far as you can see, there are exquisite lanterns!

When night falls, the Lantern Festival atmosphere created by these lanterns will definitely make people here intoxicated.

"Decades ago, this Feitian Pavilion was one of the top famous buildings in China. It hosted many culinary competitions and important food halberds. After decades, even the locals have forgotten its past glory. I can only see the towering white jade building in the Forbidden City!" Old lady Liu sighed.

Ye Feizhou just smiled, did not say anything, but added in his heart:

Wuyi Lane is not Wang.

Phoenix Terrace, pile of weeds.

Although he is only in his early twenties, he has listened to too many stories of the ups and downs with a few masters, and has seen the rise and fall of the Chinese world over the past few decades, and has a sense of calmness that has experienced the vicissitudes of life.

However, his eyes fell on the bronze statue of the figure in front of him, and Ye Feizhou couldn't help groaning: "The billowing Yangtze River flows eastward, and the waves wash away heroes!"

Countless heroes have disappeared in the long river of history.

However, the brilliance radiated before it fades is dazzling enough, so future generations can remember them.

But how many cooks and recipes are there who can really make a living?

Ye Feizhou was very longing for the fact that his name stayed in history, and he could see it from his twinkling eyes.

At this time.

A Liu’s manager came in hastily and handed out a thick pile of famous posts to Grandpa Liu. He wiped his sweat and said: "Tsang, there are some uninvited industry authorities who have come to the house to hand in famous posts, saying that they will be there. Watch this selection. You see how to answer them."

The old man on crutches furrowed his brows. Looking at the famous post on his hands, he realized that things were not simple.

"So many people in the industry submit famous posts?"

This is a polite inquiry. After all, the Liu family is the selected organizer. They went to the guest area of ​​the venue without being invited to occupy a chair at will. Although the Liu family will not drive people, the big players in the industry can't let go. Shelf.

Grandpa Liu looked through the famous posts and looked at the names one by one, "Huh? People in the industry in Jingxiang area accounted for 70% to 80%. There are more than 20 people, of which two are Lin Chu?"

The brows are even more frowning!

"Feizhou!" Grandpa Liu looked at Ye Feizhou, "What's the matter?"

Ye Feizhou smiled bitterly: "Grandpa, I don't know!"

"Isn't this your master arranged to come over to observe the ceremony?"

The master Liu clan chief said was Yellow Crane. Ye Feizhou could hear it. He shook his head: "I have no contact with Master Huang these days."

"This is strange. Most of the authority of the Jingxiang Chef Alliance has come. If you count the two elders who submitted the famous post, yes, yes, and Wei Zhong, the three elders of the Jingxiang Chef Alliance are Qizhi...hey! "

The old man gasped sharply.

"I'll tell you why." There was a sudden voice behind him.

"Lan Fengxian?"

Grandpa Liu looked back.

Lan Fengxian walked over, put his hands on the railings of the high platform, and looked carefully at the bronze statue of the Flying Sage. After a while, he looked around the stadium the size of a football field.

The smile on the corner of his mouth seemed meaningful.

!

The crutches hit the ground, and the rapid frequency showed that Old Lady Liu was not at peace.

Who knows Lan Fengxian added:

"Feitian Pavilion, it's been a long time since it has undertaken a heavyweight halberd?"

Hearing this, Grandpa Liu was shocked.

Fresh halberd?

Ye Feizhou was on the side, his expression shocked, "Today there is a halberd eating? Who and whom? Lao knows the inside story, and Jing Xiang's predecessors have come to a large number..." All kinds of clues pointed to two people he was familiar with.

One is a fellow apprentice brother. In recent years, his reputation as'Alternate Pastry King' has gradually gained public recognition.

The other is the devil who once defeated him.

Of course, thinking of that fiasco, Ye Feizhou was unwilling and a little bit disappointed, but it was more of admiration and respect for his powerful peers.

Are these two people going to bump into each other?

Ye Feizhou hurriedly left Feitian Pavilion, not to Wei Zhong's place of stay, but directly to Xia's old house.

...

the other side.

In the suburbs, a holiday inn under the industry of Baiyun Pavilion.

"Brother Wei!"

"Brother Duan!"

"Brother Wang!"

The guest team from the Jingchu Alliance, vast and mighty, settled in the inn.

The two leading chefs, one named Duan Hong and the other named Wang Qian, met Wei Zhong in a well-decorated room, and sat down to have a happy drink, and the atmosphere was even relaxed.

These two people are masters of Chu Cai.

As a Chu cuisine that originated in the province of thousands of lakes and the land of fish and rice, in fact, one sentence can sum up its characteristics: aquatic-oriented, fish-based cuisine.

What Duan Hong is best at is a traditional famous dish called'Jingsha Fish Cake'. According to legend, the history of this famous dish can be traced back to the Yao and Shun period. The recipe was created by the female hero and later in the Spring and Autumn Period and the Warring States Period. It was regarded as the "first dish" of the palace feast of the King of Chu, so the name of the palace cuisine has been passed down to this day.

The second elder of the alliance, Lin Chu, and Wang Qian, were born in the "Northern Cuisine" in the Chu cuisine family. The representative works are traditional and improved dishes with personal characteristics, such as'Three Inlay Plates' and'Wudang Monkey Head' .

"Brother Wei, don't say much, I wish you victory!" Wang Gan toasted.

"dry!"

Wei Zhong and Wang Gan all drank a glass of rice wine.

Duan Hong wanted to put his chopsticks on a plate of steamed Wuchang fish on the table, but the chopsticks stopped abruptly in the middle of the air. This chef Jing Chulin stared at the delicious fish dishes, and the shadow of a big golden fish appeared in his mind.He put down his chopsticks and couldn't help but laughed: "We are both Lin-level, but the cooking skills are high and low. Brother Wang and I are both at the middle-class level, but Brother Wei is different. Chef Lin, dare to send a halberd war book to that Demon King Xia."

Wang Qian also felt: "Yes, that Demon King Xia can't be underestimated!"

You can't just underestimate it.

Speaking of the devil, this chef Lin was full of jealousy.

"Although Jing Chu is big, Baiyun Pavilion is also a big family, but only Wei Zhong can control this demon!"

Duan Hong and Wang Gan met with a dark look. On the flight when they arrived, the two had a lot of exchanges about the food.

The Chinese world is vast, but the region is reduced to one province and one district, and in fact there are only a few Linchu.

For example, there are three Linchus in Jingchu, Wei Zhong, Duan Hong, and Wang Qian!

They are the elders of the Jingchu Chefs Union, so there is also a saying in the Chinese community that to know which region and cuisine has more or less Lin chefs depends on the number of elders of the local Chefs Union.

In fact, the Jingchu Alliance is pretty good. There is Huang He as the great elder. Although the influence is not as good as the Imperial Capital Alliance, Shanghai Alliance, and Guangzhou Alliance, it is generally of a first-class level. More than.

Duan Hong and Wang Qian are very concerned about the prosperity and decline of a cuisine and a provincial league this time.

The two looked at each other.

"Brother Wei's recipe for eating halberd? Are you prepared?"

Hear the words.

The corner of Wei Zhong's mouth raised a calm smile, fingers touched some wine in the glass, and wrote a word on the table

steam!

"Steamed vegetables?"

"Not pastry?"

Duan Hong and Wang Gan were stunned.

Wei Zhong shook his head, dipped his drink again, and added the word "pasta" next to him.

Now, steaming and pastry are next to each other, so you don’t have to think of pointing to the core of the recipe!

"Steaming" is a cooking technique.

Pastry, the recipe area is planned.

What could it be?

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