Reincarnating to Become a Japanese Chef God

Chapter 907: Prey and Hunter (Part 2)

"Ok?"

"The combination of pork and horseshoe is some kind of meatball?"

Xia Yu did not forget to observe another kitchen.

To be honest, he was really curious about Wei Zhong's recipe.

The lion fights the rabbit with all its strength.

Moreover, this is a food halberd that the loser will have to wear a "unpalatable seal", which is comparable to a struggle between life and death. How could Xia Yu naively think that Wei Zhong would still hide his hands at this time.

He worked hard to prepare "a golden arrow" and wanted to open a bow to hunt and shoot a golden eagle.

Where is Wei Zhong?

Since the dignity of the chef and the identity of the chef are placed on the gambling table as the winning condition, the recipe and the weight corresponding to the bet must be extraordinary!

"ball?"

Xia Yu frowned, "Is this a pastry range? Also, I can't think of ancient recipes related to meatballs!"

Did not go to tangled.

The opponent’s recipe information is optional, and the decisive factor of victory is not in others, but in yourself!

Withdrawing his gaze from the outside, Xia Yu looked at the counter in front of him.

The small half-bag of fine flour has been piled up to the top of the hill. Xia Yu's hands slightly inserted into the mountain. The skin of her hands clearly felt the delicate and smooth texture of the flour. She nodded secretly in her heart. There is no doubt that the basic ingredients provided by Liu's are of high quality. Can't fault it.

"Then—"

Touching a black stick in his hand, Xia Yu was not in a hurry to make dough, but holding a stick, turned on the faucet in front of the sink, used water and a rag, like a swordsman who wiped the blade, carefully maintained this one. Black stick.

He has become the chef of the white case, and the pastry stick is the weapon of battle!

the other side.

Wei Zhong's cooking rhythm can be described as swift as the wind. Once construction starts, there is absolutely no hesitation or stagnation.

"Refined salt, green onion, minced ginger, rice wine, pepper..."

In the guest seat, Lan Fengxian in the center shifted his gaze from Xia Yuna to the opposite of him. In another kitchen, Wei Zhong was facing the conditioning basin filled with pork and horseshoes, putting in some common and common spices one after another.

"They are all very common ingredients!" Lan Fengxian said, but his eyes were full of solemnity.

"It's common!"

The famous Sichuan chef Wang Gong whispered: "In recent years, in the wave of fantasy ingredients, Wei Zhong adheres to the tradition. He has no experience of cooking with fantasy ingredients, but he has not failed. Moreover, the Chinese world has given him the nickname of his alternate pastry king. The more recognition, doesn't this explain the horror of this person?"

Hearing this, Grandpa Liu shook his head, "Not at all!"

He laughed.

"If I also have a pair of hands that can turn decay into magic, then I don't have much dependence on fantasy ingredients!"

The judges looked at Wei Zhong. He stirred the diced pork in the conditioning pot with both hands.

In the picture, the scarlet pork lean and the fat pork are so distinct in color. This detail falls in the eyes of the industry and can’t help but shocking. Just now Wei Zhong used a knife to chop a whole plate of pork, but these pork Ding, fat and thin but distinctly distinguished, doesn't it just explain the horror of Wei Zhong's sword technique.

Wei Zhong is pinching pork!

"Flap, pop, pop..."

His hands were loosened and tightened, and there was a rhythm between the elastics, and the fat and lean meat mixed with water, egg liquid and a dry seasoning, under the rubbing of his hands, gradually red and white became intertwined.

If it is to make meatballs, at this step, Wei Zhong can use his hands to knead the minced meat into a ball, but he did not do that.

Pinch it halfway and stop suddenly.

Wei Zhong turned around to the sink, turned on the faucet, and washed his hands. He actually set up a Chinese iron pot on the stove and heated the pot. Instead, he took a box of his own ingredients and poured some into the steaming iron pot. White rice!

Fried rice!

The frying techniques of the top Linchu don't need to be explained, they are very proficient.

In a moment, the scent of fried rice filled the stage, and at the same time there was a crackling sound in the pot. Wei Zhong looked down at the golden rice grains in the pot, nodded with satisfaction, stopped the fire with a click, and directly picked up the hot pot.

"Huh-"

A whole pot of golden rice grains all poured into a flat-bottomed glassware.

Wei Zhong was expressionless and put on a pair of transparent gloves, using his hands as a rolling pin, and gently pressed the slightly fried rice grains in the vessel. The chick sound was captured by the loudspeaker and played to the audience.

The audience was dumbfounded, what is this for?

Wei Zhong heard the noise of the riot, a faint smile appeared at the corner of his mouth, and his palm was raised to capture the gap in the camera.

There was a pile of yellowing dust on the bottom of the glassware!

This is undoubtedly rice noodles!

"These rice noodles are... steamed meat noodles!" Seeing this, Lan Fengxian was suddenly moved and thought of a mixed ingredient involving top traditional cooking skills.

Sure enough, after Wei Zhong pressed out the grainy rice noodles with his hands, he divided the rice noodles into three equal bowls, and put them in different bowls with the dust of Chinese pepper, Shanna, Amomum, Qianlixiang and other spices.

When the yellowed rice flour is mixed with the spice dust of different colors.

Three bowls, three colors!

"Three-color steamed meat noodles!" Lan Fengxian said in a low voice, "The dark and dusty red bowl should be mainly made of red cardamom."

"The yellow bowl is mainly ginger!"

"White, mainly white pepper!"

With that, Lan Fengxian, the Dragon Chef, was full of doubts, "How does he plan to use these three-color steamed meat powder?"

At the same table, Jing Chu Lin Chu, Wang Qian and Duan Hong looked at each other.

"Ho!"

Duan Hong sucked in a cold air and said, "Old Wei is going to show his Lin-level must kill recipe, super killer...have it revealed!"

"Sure!" Wang Gan said in a low voice, "That's right, it's the new recipe that he has just perfected a while ago. I heard Old Wei's tone, he seems to be planning to push this recipe to the end. Height, you need to use this recipe as the key to open that door..."

at the same time.

"Mianyang three steamed!"

In the imperial capital, Yan Qi and Xia Qing, who were also paying attention to this halberd, had a solemn face.

"The recipe created with the idea of'Mianyang three steaming' technique is correct!" Yan Qi slowly said, "Three-color steamed meat powder, three-color phoenix fish. Huanghe has a hand in'powder steamed three-color phoenix fish'. Since Wei Zhong is his proud disciple, he naturally learned his unique skills in Jingchu cuisine."

Xia Qing was silent.

The so-called'Mianyang Three Steams', to put it simply, are steamed meat, steamed fish, and steamed vegetables.

When it comes to specific steaming methods, the details include soup steaming, clear steaming, shell steaming, buckle steaming, stuffed steaming, bag steaming, sealed steaming, etc. There are more than a dozen kinds of steaming. Fen-steaming is only a Chinese cuisine. One of them.

"Look—" Yan Qi reminded, and pointed to the screen.

Xia Qing glanced, his eyebrows twitched.

Wei Zhong directly picked up the bowl of red steamed pork powder and sprinkled the fat and lean pork that he had stirred before!

As a result, the entire mixture of the basin was dyed with a grainy red outer garment.

This is obviously just a corner puzzle of Wei Zhong's big recipe. He non-stop, grabbing freshwater fish from a tank, slaughtering it with a knife, and cutting off the keel of the fish with a sharp knife, skillfully, without a trace of extra action.

Soon, there were pieces of fish thin as paper on the chopping board.

Cut flowers and carved some lines on the fish slices that are not easy to see with the naked eye. Wei Zhong’s smile bloomed more confidently. He grabbed the bowl of white steamed meat powder with his hands, and covered each piece of fish evenly. Layer powder.

then.

I saw Wei Zhong picking up a round pumpkin against the kitchen counter, cutting the pumpkin into pieces with a knife, and getting some small and delicate pumpkin pieces.

"Huh..." Seeing the suffocating cooking performance in the screen, Xia Qing exhaled slightly, "This person is very close to the dragon level, or rather, he has knocked off!"

Yan Qi could not help applauding, "Look, his'Mianyang three steaming' technique, mixing, dipping, topping, and rolling, powdering meatballs is rolling, powdering fish fillets is dipping, and pumpkin Fanning is the top...Every technique is so wonderful, even if we older generations come to the stage and roll up our sleeves, we might not perform as well as him!"

Xia Qing said: "Seeing this, I probably know what his recipe looks like."

"I know too." Yan Qi nodded, with an unspeakable exclamation in his eyes.

At the same time, the Zhuji on the height of the Imperial Capital Baiyu Building couldn't help but mumbled in surprise: "If this recipe is completed, it will be a classic!

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